| Boutique Oysters |
$ |
orange mignonette - the old story of only eating oysters in months that end with "R": disproven |
| Maine Dayboat Diver Scallops |
$18.00 |
applewood smoked bacon, fava bean & sweet corn ragout, fig vinaigrette, pea shoots |
| Maryland Style Lump Crabcake |
$18.00 |
guacamole, crispy plantains |
| Beach Drive Foie Gras Grand Slam |
$26.00 |
foie gras torchon, tree fruit jam, brioche french toast, duck scrapple, sunny side up quail eggs |
| Cherry Smoked Baby Back Ribs |
$16.00 |
jai alai bbq sauce |
| Yellowfin Tuna Tartare |
$18.00 |
grand marnier asian voodoo sauce, wonton cups, sweet soy |
| Ceviche of the Day |
$ |
please ask your server |
| Smoke Out Whitefish Spread |
$14.00 |
house smoked amberjack, Tryst's "world famous" pepper sauce, carr's crackers |
| St. Pete's Best Wings |
$14.00 |
brined and crispy fried, choice of, maple hot, korean or "steal your face" habanero maytag blue dressing | $1 garlic ranch - $1 "steal your face" habanero - $1 |
| Gulf Shrimp & Pesto Flatbread |
$16.00 |
charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic |
| Baja Tacos |
$16.00 |
grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla |
| Conch Croquettes |
$14.00 |
pickled pineapple tartare sauce |
| Artisanal Cheese & Charcuterie Board |
$34.00 |
please ask your server |
| Mediterranean Platter |
$18.00 |
roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated olives, feta cheese, grilled pita |
| Cherry Smoked Baby Back Ribs |
$16.00 |
jai alai bbq sauce |
| Maine Dayboat Diver Scallops |
$18.00 |
Applewood smoked bacon, fava bean & sweet corn ragout, fig vinaigrette, pea shoots |
| Yellowfin Tuna Tartare |
$18.00 |
grand marnier asian voodoo sauce, wonton cups, sweet soy |
| Ceviche of the Day |
$ |
please ask your server |
| Smoke Out Whitefish Spread |
$14.00 |
house smoked amberjack, Tryst's "world famous" pepper sauce, carr's crackers |
| Baja Tacos |
$16.00 |
grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla |
| Conch Croquettes |
$14.00 |
pickled pineapple tartare sauce |
| Mediterranean Plate |
$18.00 |
roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated olives, feta cheese, grilled pita |
| House Smoked Pulled Pork |
$14.00 |
carolina bbq sauce, brioche bun |
| Duck Confit |
$17.00 |
chipotle plum ketchup, cracklings, korean sticky bun |
| Black Angus Beef Sliders |
$14.00 |
tillamook cheddar, applewood smoked bacon, brioche bun |
| House Smoked Pulled Pork |
$14.00 |
carolina bbq sauce, le bus brioche bun |
| Black Angus Prime Beef |
$14.00 |
tillamook cheddar, applewood smoked bacon, le bus brioche bun |
| The Lot Veggie Burger |
$12.00 |
black bean, quinoa and hummus patty, boston lettuce, plum tomato, roasted red pepper coulis, ciabatta roll |
| Grilled Chicken Club |
$14.00 |
herb marinated, tillamook cheddar, applewood smoked bacon, avocado, bibb lettuce, plum tomato, honey mustard |
| Maine Lobster Roll |
$26.00 |
new england style split top bun |
| Naw'leans Blackened Shrimp Po' Boy |
$14.00 |
bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette |
| Morning Glory Prime Angus Beef Burger |
$14.00 |
"over easy" fried egg, potato sticks, crown royal maple bacon, croissant bun, house made strawberry ketchup |
| All American Wagyu Beef Burger |
$18.00 |
bibb lettuce, plum tomato, american cheese, red onion, shaved pickles, yellow mustard, ketchup, sesame brioche bun |
| The Lot Veggie Burger |
$12.00 |
black beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun |
| Grilled Chicken Club |
$14.00 |
herb marinated, tillamook cheddar, applewood smoked bacon, avocado, bibb lettuce, plum tomato, honey mustard |
| Maine Lobster Roll |
$26.00 |
new england style split top bun |
| Naw'leans Blackened Gulf Shrimp Po' Boy |
$14.00 |
bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette |
| Morning Glory Angus Beef Burger |
$14.00 |
over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup |
| All American Wagyu Beef Burger |
$18.00 |
bibb lettuce, plum tomato, american cheese, red onion, shaved pickles, yellow mustard, ketchup, sesame brioche bun |
| Creekstone Farms Ribeye |
$34.00 |
bearnaise sauce & truffle frites |
| Kahwa Espresso Rubbed Creekstone Farms Skirt Steak |
$30.00 |
pineapple chimichurri, fire roasted sweet potato & coconut hash |
| Seaboard Farms Lollipop Pork Chop |
$23.00 |
mushroom, sage, three cheese crispy polenta, wilted beet tops, aged balsamic |
| Wild Caught Salmon |
$27.00 |
fennel & smoked tomato gratin, glazed baby heirloom carrots |
| Ricotta Cavatelli |
$20.00 |
made in house, butternut squash, pesto, pine nuts, wilted spinach, white wine sauce, parmesan reggiano |
| Lemon Tarragon Chicken |
$22.00 |
artichokes, baby potatoes, sun dried tomato, asparagus |
| Jambalaya |
$20.00 |
gulf shrimp, chicken, and andouille sausage over creole rice |
| Red Grape & Sunflower Seeds |
$12.00 |
arugula lettuce, mint, sweet mustard vinaigrette |
| Garden |
$10.00 |
gathered field greens, carrots. cucumbers, tomatoes, garlic croutons, house dressing |
| Heirloom Cherry Tomato Caprese |
$14.00 |
burrata, basil pesto, aged balsamic, grilled sourdough bread |
| Baby Beet Salad |
$13.00 |
citrus vinaigrette, bibb lettuce, red onion, baley hazen blue cheese, fried shallots |
| Fattoush Greek Salad |
$12.00 |
traditional |
| Red Grape & Sunflower Seeds |
$12.00 |
arugula lettuce, mint, sweet mustard vinaigrette |
| Garden |
$10.00 |
gathered field greens, carrots, cucumbers, tomatoes, garlic croutons, house dressing |
| Heirloom Cherry Tomato Caprese |
$14.00 |
burrata, basil pesto, aged balsamic, grilled sourdough bread |
| Baby Beet Salad |
$13.00 |
citrus vinaigrette, bibb lettuce, red onion, baley hazen blue cheese, fried shallots |
| Fattoush Greek Salad |
$12.00 |
traditional |
| Creole Rice |
$5.00 |
|
| Hummus & Pita |
$10.00 |
|
| Shoestring Frites, Carolina bbq Sauce |
$6.00 |
|
| White Truffle Parmesan Frites |
$10.00 |
|
| Market Vegetable |
$5.00 |
|
| Gulf Shrimp |
$12.00 |
|
| Blackened Scottish Salmon |
$15.00 |
|
| Grilled Chicken Breast 6oz |
$7.00 |
|
| Scallops |
$16.00 |
|
| Crabcake |
$12.00 |
|
| Pierre Chainier Brut Sparkling, Loire Valley, France |
$8.00 - $28.00 |
|
| Cielo dal 1908 Prosecco, Italy |
$8.00 - $28.00 |
|
| Tattinger Brut, 375ml, France |
$30.00 |
|
| Piper Sonoma Blanc de Blancs California |
$10.00 - $36.00 |
|
| Pere Ventura Tresor Cava Rosè Catalonia, Spain |
$12.00 - $44.00 |
|
| Syltbar "Il Concerto" Prosecco, Italy |
$14.00 - $52.00 |
|
| Veuve Clicquot Yellow Label, France |
$20.00 - $76.00 |
|
| Moet & Chandon Imperial Brut, France |
$20.00 - $76.00 |
|
| Moet & Chandon Imperial Ice, France |
$25.00 - $96.00 |
|
| Moet & Chandon Imperial Rose, France |
$110.00 |
|
| Veuve Clicquot Rich, Reims, France |
$120.00 |
|
| Guenoc, Lake County, California |
$8.00 - $28.00 |
|
| Louis Jadot Steel, Burgundy, France |
$12.00 - $44.00 |
|
| Chalk Hill, Sonoma, California |
$13.00 - $48.00 |
|
| Concha y Toro Marques de Casa, Chile |
$63.00 |
|
| Cakebread, Napa, California |
$80.00 |
|
| Clifford Bay, Marlborough, New Zealand |
$8.00 - $28.00 |
|
| Cono Sur Organic San Antonio Valley, Chile |
$9.00 - $34.00 |
|
| Pomelo, Napa, California |
$10.00 - $36.00 |
|
| Craggy Range, Martinborough, New Zealand |
$53.00 |
|
| Piccini, Italy |
$8.00 - $28.00 |
|
| Feudo Maccari Grillo, Sicily |
$12.00 - $44.00 |
|
| Illahe Estate, Willamette Valley, Oregon |
$13.00 - $48.00 |
|
| Paul Blanck Pinot Gris, Alsace, France |
$50.00 |
|
| Clean Slate, Mosel, Germany |
$7.00 - $24.00 |
|
| Kung Fu Girl, Columbia Valley, Washington |
$9.00 - $34.00 |
|
| Dr. Fischer QbA, Saar Valley, Germany |
$11.00 - $40.00 |
|
| Bellingham Citrus Grove Chenin Blanc Western Cape, South Africa |
$9.00 - $32.00 |
|
| Condes de Albarei, Albarino, Rias Baixas, Spain |
$10.00 - $36.00 |
|
| St. Supéry Moscato Rutherford, California |
$13.00 - $48.00 |
|
| Mont-Redon Chateauneuf du Pape Blanc, France |
$75.00 |
|
| Stolpman Vineyards Roussanne, Ballard Canyon, California |
$82.00 |
|
| Thierry et Pascale Matrot Meursault Blanc Burgundy, France |
$136.00 |
|
| Fortant Coast Select Grenache Rosè Sète, France |
$8.00 - $30.00 |
|
| Chateau d'Aqueria, Tavel, France |
$52.00 |
|
| Gilbert Cellars, Wahluke Slope, Washington |
$16.00 - $60.00 |
|
| Carmenet Reserve, California Appellation |
$7.00 - $26.00 |
|
| Elk Cove 375ml, Willamette Valley, Oregon |
$34.00 |
|
| Grove Mill, Marlborough, New Zealand |
$11.00 - $40.00 |
|
| Mercy Vineyards, Monterey, California |
$65.00 |
|
| Row 11 Single Vineyard Russian River Valley, California |
$76.00 |
|
| Four Graces Reserve, Dundee Hills, Oregon |
$80.00 |
|
| Ironstone, Lodi, California |
$7.00 - $24.00 |
|
| Jason Stephens Santa Clara Valley, California |
$12.00 - $44.00 |
|
| The Fableist 395, Paso Robles, California |
$76.00 |
|
| 10 Span, California |
$7.00 - $24.00 |
|
| Ramsay, North Coast, California |
$11.00 - $40.00 |
|
| Smith and Hook, California |
$12.00 - $44.00 |
|
| Chateau Blaignan, Medoc, France |
$65.00 |
|
| Aska, Bolgheri, Italy |
$85.00 |
|
| Palermo by Orin Swift Cellars, Napa Valley, California |
$130.00 |
|
| Domaine d'Andezon, Cotes du Rhone, France |
$11.00 - $40.00 |
|
| 3 Rings, Barossa Valley, Australia |
$46.00 |
|
| Stratton Lummis, Napa Valley, California |
$98.00 |
|
| Santa Julia Riserva, Mendoza, Argentina |
$8.00 - $28.00 |
|
| Killka, Uco Valley, Argentina |
$9.00 - $32.00 |
|
| Château Haut-Monplaisir, Cahors, France |
$58.00 |
|
| Château Grande Cassagne, Grenache Syrah Blend Costières de Nîmes, France |
$9.00 - $32.00 |
|
| Troublemaker Zinfandel Blend Paso Robles, California |
$12.00 - $44.00 |
|
| Domaine Sainte-Eugénie Corbières La Réserve, Carignan, Languedoc, France |
$13.00 - $48.00 |
|
| Castello di Bossi Chianti Berardenga DOCG, Italy |
$50.00 |
|
| Gonzalo Pastor, Rioja, Spain |
$58.00 |
|
| Abbazia di Novacella Moscato Rosa, Alto Adige, Italy 375 ml |
$65.00 |
|
| Fleurie Villa Ponciago, Gamay, Beaujolais, France |
$65.00 |
|
| Gorman Winery "The Devil You Know", Columbia Valley, Washington |
$95.00 |
|
| "The Offering" by Sans Liege, GSM Blend, Santa Barbara, California |
$110.00 |
|
| OZV, Lodi, California |
$8.00 - $28.00 |
|
| Peachy Canyon, Paso Robles, California |
$34.00 |
|
| Klinker Brick, Lodi, California |
$46.00 |
|
| Bass |
$5.00 |
|
| Bell's Two-Hearted |
$8.00 |
|
| Lagunitas |
$6.00 |
|
| Not Your Father's Root Beer |
$9.00 |
|
| Oskar Blue's Dale's Pale Ale |
$6.00 |
|
| Pair O'Dice Hop Bet Red |
$6.00 |
|
| Sierra Nevada |
$6.00 |
|
| Stone |
$7.00 |
|
| Victory Headwater |
$7.00 |
|
| Old Speckled Hen |
$9.00 |
|
| Rogue Dead Guy |
$8.00 |
|
| Samuel Smith Stingo |
$12.00 |
|
| Traquair House Ale |
$12.00 |
|
| Unibroue Trois Pistoles |
$8.00 |
|
| Warka |
$6.00 |
|
| Belzebuth |
$10.00 |
|
| Big Top Trapeze Monk Wit |
$7.00 |
|
| Chimay Blue |
$12.00 |
|
| Chimay Red |
$10.00 |
|
| Coppertail Unholy Triple |
$8.00 |
|
| Delirium Nocturnum |
$10.00 |
|
| Delirium Tremens |
$10.00 |
|
| Green's Quest Tripel |
$11.00 |
|
| Gulden Draak |
$10.00 |
|
| La Chouffe |
$9.00 |
|
| Orval |
$10.00 |
|
| Palm |
$6.00 |
|
| St. Bernardus Triple |
$10.00 |
|
| Trappistes Rochefort |
$10.00 |
|
| Unibrou La Fin Du Monde |
$8.00 |
|
| Victory Golden Monkey |
$7.00 |
|
| Ayinger Celebrator |
$12.00 |
|
| Spaten Optimater |
$7.00 |
|
| Weihenstephan Korbinian |
$9.00 |
|
| Abita |
$6.00 |
|
| Green's Discovery |
$11.00 |
|
| Monty Python's Holy Grail |
$7.00 |
|
| Unibroue Maudite |
$8.00 |
|
| Abita Turbo Dog |
$6.00 |
|
| Cigar City Maduro |
$6.00 |
|
| Dogfish Head Indian |
$8.00 |
|
| Duke's Cold Nose |
$6.00 |
|
| Newcastle |
$6.00 |
|
| Tommyknocker Maple |
$8.00 |
|
| Xingu |
$8.00 |
|
| Belhaven Twisted Thistle |
$8.00 |
|
| Big Storm Arcus |
$6.00 |
|
| Bold City Mad Manatee |
$6.00 |
|
| Boulder Mojo |
$6.00 |
|
| Dogfish Head 60 minute |
$8.00 |
|
| Dogfish Head 90 minute |
$10.00 |
|
| Florida Avenue |
$6.00 |
|
| Great Divide Titan |
$7.00 |
|
| Oskar Blues G'Knight Double |
$11.00 |
|
| Oskar Blues Gubna Imperial |
$13.00 |
|
| Amstel Light |
$6.00 |
|
| Beck's |
$5.00 |
|
| Blue Point Toasted Lager |
$6.00 |
|
| Brooklyn |
$6.00 |
|
| Green's Enterprise |
$11.00 |
|
| Grolsch |
$9.00 |
|
| Kirin Ichiban |
$6.00 |
|
| Motorworks V Twin Vienna |
$7.00 |
|
| Negra Modelo |
$6.00 |
|
| Peroni |
$6.00 |
|
| Presidente |
$6.00 |
|
| Red Stripe |
$6.00 |
|
| Sapporo |
$5.00 |
|
| Spaten |
$6.00 |
|
| Zywiec |
$7.00 |
|
| Big Storm Helicity |
$6.00 |
|
| Carlsberg |
$6.00 |
|
| Darwin Pirata |
$7.00 |
|
| Golden Pheasant |
$9.00 |
|
| La Batt's Blue |
$5.00 |
|
| Oskar Blues Mama's li'l Yella Pils |
$6.00 |
|
| Coppertail Wheatstroke |
$6.00 |
|
| Du Bocq Blanche de Namur |
$8.00 |
|
| Hoegaarden |
$6.00 |
|
| Lost Coast Tangerine |
$8.00 |
|
| Pair O'Dice Clearwater Honey Cream Ale |
$7.00 |
|
| Paulaner |
$7.00 |
|
| Schöfferhofer Grapefruit |
$8.00 |
|
| Unibroue Blanche de Chambly |
$8.00 |
|
| Weiheinstephan Dunkel Wiessen |
$9.00 |
|
| Weiheinstephan Hefe |
$9.00 |
|
| Weiheinstephan Krystal |
$9.00 |
|
| Wittekerke |
$6.00 |
|
| Angry Orchard Apple Ginger |
$6.00 |
|
| Duchesse de Bourgogne Flanders |
$11.00 |
|
| Lindeman Cassis Lambic |
$10.00 |
|
| Lindeman Framboise |
$10.00 |
|
| Lindeman Peche Lambic |
$10.00 |
|
| Lindeman Pomme Lambic |
$10.00 |
|
| Magner's Dry Cider |
$9.00 |
|
| Sea Dog Apricot |
$6.00 |
|
| Sea Dog Raspberry |
$6.00 |
|
| Stella Cidre |
$6.00 |
|
| Strongbow |
$6.00 |
|
| Unibroue Ephemere |
$8.00 |
|
| Well's Banana Bread |
$10.00 |
|
| Woodchuck Amber |
$6.00 |
|
| Wyder's Pear Cider |
$6.00 |
|
| Brechenridge Vanilla |
$7.00 |
|
| Rogue Mocha |
$8.00 |
|
| Samuel Smith Taddy |
$10.00 |
|
| 3 Daughters Stern Line Oatmeal |
$6.00 |
|
| Old Rasputin |
$10.00 |
|
| Samuel Smith Organic Chocolate |
$9.00 |
|
| O'Douls |
$5.00 |
|
| Guinness Stout 4.2% Ireland |
$7.00 |
|
| Lefthand Milk Stout Nitro Sweet Stout 6% Colorado |
$8.00 |
|
| Coppertail Brewing Company Seasonal Feature, Tampa, FL |
$8.00 |
|
| Tampa Bay Brewing Co. Seasonal Feature, Tampa, FL |
$7.00 |
|
| Stone India Pale Ale, 6.9%, California |
$7.00 |
|
| Crispin Original Hard Cider, 5%, California |
$7.00 |
|
| Cigar City Florida Cracker White Ale, 5.5%, Tampa, FL |
$7.00 |
|
| Abita Purple Haze American Wheat Beer, 5%, Louisiana |
$6.00 |
|
| Magic Hat No. 9 Vegetable Wheat Beer, 5.1%, Vermont |
$6.00 |
|
| St. Bernardus Abt. 12 Quadruple Abbey Ale, 10%, Belgium |
$12.00 |
|
| Swamphead Brewery Seasonal Feature, Gainesville, FL |
$7.00 |
|
| Funky Buddha Seasonal Feature, Oakland Park, FL |
$7.00 |
|
| Rock Brothers Brewing Co. Seasonal Feature, Tampa, FL |
$7.00 |
|
| Stella Artois Lager, 5.2%, Belgium |
$6.00 |
|
| Chimay White Triple Style, 8%, Belgium |
$9.00 |
|
| Big Storm Brewing Co. Seasonal Feature, Odessa, FL |
$7.00 |
|
| Reissdorf Kölsch, 4.8%, Germany |
$8.00 |
|
| Stiegl Grapefruit Radler, 2%, Austria |
$8.00 |
|
| Duvel Belgian Strong Pale Ale, 8.5%, Belgium |
$10.00 |
|
| Kronenbourg 1664 Light Lager, 5.5%, France |
$6.00 |
|
| Bell's Oberon American Wheat Beer, 5.8%, Michigan |
$6.00 |
|
| 3 Daughters Seasonal Feature, St. Petersburg, FL |
$7.00 |
|
| Barley Mow Seasonal Feature, Largo, FL |
$7.00 |
|
| Green Bench Brewing Co. Seasonal Feature, St. Petersburg, FL |
$8.00 |
|
| Cigar City Jai Alai India Pale Ale, 7.5%, Tampa, FL |
$7.00 |
|
| Cycle Brewing Company Seasonal Feature, St. Petersburg, FL |
$8.00 |
|
| Rapp Brewing Co. Seasonal Feature, Largo, FL |
$8.00 |
|
| The Tryst |
$10.00 |
Our house signature cocktail combines muddled raspberry, strawberry, fresh lemon juice & organic elderflower liqueur, shaken with deep eddy vodka & a hint of cranberry juices |
| El Burro de Mezcal |
$12.00 |
Not for the faint of heart; complex, with a long finish, mayalen borrego mezcal, a dash of agave nectar, fresh lime juice, shaken & served on the rocks, topped with ginger beer & garnished with hicko |
| Walk Off The Pier |
$10.00 |
Refreshing cocktail with freshly muddled basil, strawberry & lemons with ketel one vodka, shaken & served on the rocks |
| Ragin' Cajun Old Fashion |
$12.00 |
Classic with a new attitude; muddled filthy black cherries, orange & rosemary, fee brother's creole bitters & a house made chili honey rosemary syrup, with buffalo trace bourbon, on the rocks, you ma |
| Apricot Nectar Gin Fizz |
$12.00 |
House infused damrak gin with bol's apricot liqueur, mighty leaf organic african nectar tea, rosemary & house made chili ginger honey syrup, muddled lemon, a few dashes of rhubarb bitters, shaken, st |
| Green Envy |
$10.00 |
Muddled basil, cucumber & celery, mixed with square one organic cucumber vodka, served over ice |
| Ménage à Trois |
$11.00 |
Grey goose l'orange, chartreuse & st.germain, three of France's finest sure to please those in need of a cocktail that's savory & strong |
| The Bramble |
$10.00 |
A fragrant blend of muddled blackberries and mint with nolets gin and a splash of lemon juice, then topped with charles lafitte champagne, served over ice |
| The Deluxe |
$11.00 |
Our take on the traditional margarita blends don julio blanco muddled strawberries, oranges, basil and elderflower liqueur, served over ice |
| St. Germain Cocktail |
$10.00 |
This crisp and fragrant cocktail combines st.germain elderflower liqueur, club soda, & your choice of a dry sparkling or still white wine, served with fresh citrus and berries over ice |
| Scout's Honor |
$12.00 |
If you are too full for a dessert; indulge your sweet tooth with van gogh dark chocolate vodka, tempus fugit crème de menthe & frangelico hazelnut liqueur, garnished with fresh mint & shaved imported |
| Il Bella Notte |
$12.00 |
Dessert martini - italian style; shot of kahwa espresso, stoli vanil & citros vodkas with kahlua coffee & bailey's cream liqueurs, garnished with a twist of lemon |
| Eggs Benedict of The Week |
$ |
the chef's weekly egg-imagination |
| Vegan Hash |
$12.00 |
black b eans, roasted Seasonal Vegetables, tofu, fingerling potatoes |
| Classic Very French Toast |
$10.00 |
pure maple syrup, plugra butter |
| Croissant Sandwich |
$11.00 |
scrambled egg, cheddar cheese, applewood smoked bacon, avocado, choice of frites or salad |
| Frittata of the Day |
$12.00 |
the chef's weekly fritta-imagination |
| Breakfast Parfait |
$8.00 |
fresh fruit & granola |
| Gulf Shrimp |
$12.00 |
6 count |
| wild caught salmon |
$15.00 |
|
| Grilled Chicken Breast |
$7.00 |
6OZ |
| Andouille Sausage |
$4.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Two Eggs |
$4.00 |
|
| Shoestring Frites, Carolina bbq Sauce |
$6.00 |
|
| White Truffle Parmesan Frites |
$10.00 |
|
| Truffeld Parmesan Frites |
$10.00 |
|
| Duck Scrapple |
$5.00 |
|
| The Tryst |
$10.00 |
Our house signature cocktail combines muddled raspberry, strawberry, fresh lemon juice & organic elderflower liqueur, shaken with deep eddy vodka & a hint of cranberry juice, served up in a martini g |
| Hangover Bloody Mary |
$13.00 |
Our version of a classic made with Deep Eddy Vodka and Zing Zang Bloody Mary mix topped with a Black Angus Slider, Tillamook Cheddar, Applewood Smoked Bacon, House made Pickled Pepper, and Celery. |
| Apricot Nectar Gin Fizz |
$14.00 |
House infused damrak gin with bitter truth apricot liqueur, mighty leaf organic african nectar tea, rosemary & house made chili ginger honey syrup is the beginning of this refreshing, adaptation of a |
| Walk Off The Pier |
$10.00 |
Refreshing cocktail with freshly muddled basil, strawberry & lemons with ketel one vodka, shaken & served on the rocks |
| The Bramble |
$10.00 |
A fragrant blend of muddled blackberries and mint with nolets gin and a splash of lemon juice, then topped with charles lafitte champagne, served over ice |
| St. Germain Cocktail |
$10.00 |
This crisp and fragrant cocktail combines st.germain elderflower liqueur, club soda,& your choice of a dry sparkling or still white wine, served with fresh citrus and berries over ice |
| Green Envy |
$10.00 |
Muddled basil, cucumber & celery, mixed with square one organic cucumber vodka, served over ice |
| Saint Pete Sunrise |
$12.00 |
Rise and shine with Don Julio Blanco Tequila, balanced with Cointreau orange liqueur and a blend of refreshing citrus juices. Homemade Honey Chili Syrup adds the right amount of sweet and heat, a cil |
| Great Smoky Mountains Iced Cappuccino |
$12.00 |
There is no better way to wake up than with gentleman jack whiskey in your coffee; we start this cocktail with a strong brew of kahwa espresso, sweet, hickory smoked cream, shaken & strained over ice |
| French-Style Croissant Doughnuts |
$5.00 |
with creme anglaise and St. Germain triple berry coulis |
| Panna Cotta |
$5.00 |
with seasonal berries |
| Madagascar Vanilla Creme Brûlée |
$5.00 |
with seasonal berries |
| Chocolate Lava Cake |
$5.00 |
with house made maple vanilla ice cream |
| "Not Your Father's Root Beer" |
$5.00 |
21+ |
| Cheesecake Balls |
$5.00 |
assorted flavors |
| Pickled Vegetables |
$6.00 |
|
| Marinated Olives |
$6.00 |
|
| Tater Tots |
$6.00 |
|
| Spiced Almonds |
$6.00 |
|
| Truffled Parm Popcorn |
$6.00 |
|
| Edamame |
$6.00 |
|
| House Cut Potato Chips |
$6.00 |
|
| Super Duck Burger |
$26.00 |
Prime Wagyu patty topped with Hudson Valley Fois Gras Torchon, duck crackling, fried egg, black summer truffles, cranberry & Granny Smith apple jam on an English muffin. Served with a side salad or s |
| 3 course dinner |
$30.00 |
Enjoy one of each APPETIZER: Baja Tacos or Gulf Shrimp & Pesto Flatbread or Cherry Smoked Baby Back Ribs ENTREE: Lemon Tarragon Chicken or Jambalaya or Ricotta Cavatelli AND any one dessert |
| Buy a whiskey shot get a draft beer |
|
every whiskey shot that your special man buys, he will get a draft beer on us. |
