| Erins Mac & Cheese |
$6.50 |
With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies. |
| Sauteed Kale |
$6.00 |
With garlic and ginger. |
| Chickpeas Three Ways |
$7.00 |
Fried & spiced; balsamic marinated; whirled into a tangy hummus, served with grilled ciabatta wedges. Available after 5pm. |
| Sauteed Broccoli |
$6.00 |
With red chile flakes, garlic and anchovy, finished with lemon zest and parmesan. Available after 5pm |
| Grilled Honey Mustard New Potatoes |
$6.25 |
With grainy dijon, local honey and fresh rosemary. Available after 5pm |
| Pancetta Wrapped Asparagus |
$7.50 |
With blue cheese cream dipping sauce. Available after 5pm |
| The Beet Goes on |
$11.95 |
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. |
| The Beet Goes on - Grilled Artichoke Hearts |
$16.95 |
|
| Apple-Cheddar Chop |
$15.95 |
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette. |
| Salacho |
$12.25 |
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette or with roas |
| The Nutty Pear-Fessor |
$11.95 |
Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. |
| The Nutty Pear-Fessor - Hibiscus Duck Confit |
$18.95 |
|
| Tuna Salad |
$9.25 |
Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. With tuna steak substitution $14.95 |
| Asian Chopped Salad |
$9.95 |
Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. |
| Asian Chopped Salad - Grilled Flank Steak |
$16.95 |
|
| The Omega |
$10.95 |
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. |
| The Omega - Today's Fresh Fish |
$17.95 |
|
| Arugula Duck |
$14.45 |
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette. |
| Eat Your Peas |
$10.25 |
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. |
| Eat Your Peas - Lemon-Herb Chicken |
$15.25 |
|
| Cherry Tart |
$9.95 |
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. |
| Cherry Tart - Lemon-Herb Chicken |
$14.95 |
|
| All Kale Caesar |
$9.50 |
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. |
| All Kale Caesar - Today's Fresh Fish |
$16.50 |
|
| Cobb |
$9.95 |
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette. |
| Chop Chop |
$10.95 |
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing. |
| Spinach-Mushroom |
$9.95 |
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. |
| Spinach-Mushroom - Seared Diver Scallops |
$17.95 |
|
| Greek |
$9.45 |
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. |
| Greek - Grilled Shrimp |
$16.45 |
|
| Garden |
$8.15 |
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. |
| Caesar |
$9.25 |
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan reggiano and croutons. |
| Caesar - Seared Diver Scallops |
$17.25 |
|
| French Frisee |
$9.95 |
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. |
| French Frisee - Hibiscus Duck Confit |
$16.95 |
|
| Muffulettuce |
$12.95 |
Chopped kale and romaine, julienned salami and mortadella, provolone and mozzarella, roasted bell peppers and sweet corn with briny chopped green olives and green olive caesar dressing. |
| Over The Rainbow |
$10.95 |
Bright chopped rainbow chard, savory sautéed leeks, crumbled fresh goat cheese with crunchy bacon and blood orange bits. Tossed with creamy maple citrus vinaigrette. |
| Lemon-Herb Chicken Breast |
$5.00 |
|
| Grilled Flank Steak |
$7.00 |
|
| Grilled Pork Tenderloin |
$5.50 |
|
| Hibiscus-Cured Duck Confit |
$7.00 |
|
| Seared Tuna Steak |
$6.50 |
|
| Seared Diver Scallops |
$8.00 |
|
| Grilled Shrimp |
$7.00 |
|
| Todays Fresh Fish |
|
|
| Roasted Seasonal Vegetables |
$5.00 |
|
| Grilled Tofu |
$5.00 |
|
| Grilled Marinated Baby Artichokes |
$5.00 |
|
| Baked Panko-Crusted Goat Cheese |
$6.50 |
|
| Cajun Gumbo |
$5.00 - $7.00 |
Classic gumbo with Andouille sausage, shrimp, chicken and rice. |
| Mushroom Stew |
$5.00 - $7.00 |
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms. |
| Soup of the Day |
$4.00 - $6.00 |
Ask your server for todays special soups. |
| Hot Turkey Sandwich |
$10.75 |
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough. |
| Reuben |
$10.75 |
Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and Swiss cheese on toasted rye. |
| Cuban Torta |
$10.75 |
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish. |
| Roasted Veggie & Provolone |
$10.45 |
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread. |
| Tuna Melt |
$10.75 |
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread. |
| Morty & Cheese |
$10.75 |
Mortadella and tangy melted robbiola with scallion yogurt sauce, on griddled and pressed ciabatta. |
| Pumpkin Cheesecake |
$6.50 |
Aromatic, autumnal, satisfying |
| Flourless Chocolate Torte |
$6.25 |
Decadent & gluten free |
| Rockstar Carrot Cake |
$6.00 |
Impossibly moist, dense yet light, with a whipped cream cheese frosting |
| Housemade Fruit Pie |
$5.95 |
Baked daily ask server for todays fruit attack. Add a scoop $7.00 |
| Homemade Ice Cream |
$5.50 |
Assorted flavors made daily. |
