| Tomato Bisque |
$6.50 |
Green onion-herb emulsion |
| Spinach & Feta Dip |
$7.50 |
Roasted red pepper garnish, grilled pita |
| Roasted Garlic & Parmesan Hummus |
$8.50 |
Warm pita, celery, carrot |
| Steamed Edamame |
$7.50 |
Lemon-pepper sea salt |
| House-Fried Potato Chips |
$5.50 |
Grilled onion dip |
| Citizen Popcorn |
$5.00 |
Bacon butter & garlic salt |
| Pretzel Chicken Bites |
$6.00 |
Creamy mustard sauce |
| Baked Wicked Twisted Soft Pretzels |
$7.00 |
Locally-made soft pretzels with whole grain mustard dipping sauce |
| Fries |
$5.50 |
Parmesan truffle, cajun bleu cheese or chipotle lime |
| House-Cured Salmon Gravlax |
$9.00 |
Toasted baguette, capers, cream cheese, diced onion and mustard sauce |
| 3 Cheese Mac & Cheese |
$7.50 |
Optional: add tomato, basil, bacon |
| Crispy Calamari |
$9.50 |
Sliced jalapenos, sweet chili glaze, fresh cilantro, lime |
| Caesar Salad |
$7.50 |
Black pepper croutons, white anchovy, fresh shredded parmesan. Add chicken $10.00 |
| Garden Salad |
$7.50 |
Hand-cut vegetables, cheddar, balsamic vinaigrette |
| Croque Madame |
$10.50 |
Cure 81 ham, provolone, mornay, fried egg, grilled challah bread, served with fries |
| Classic Grilled Cheese |
$8.50 |
With or without sliced tomato cheddar, gruyere, challah bread, served with fries |
| Classic Grilled Cheese with Soup |
$12.00 |
|
| Cuban Sandwich |
$10.50 |
Roasted pork, cure 81 ham, gruyere cheese, pickle, grain mustard, pressed baguette, served with fries |
| Vegetable Melt |
$9.50 |
Avocado, roasted red pepper, roasted sweet potato, cucumber, sliced onion, dijon mayo, gouda, pita bread, served with fries |
| American Chop Suey |
$14.00 |
Bolognese style meat sauce, mafalde pasta, shaved parmesan |
| Pretzel Chicken |
$16.00 |
Cheese gratin, roasted sweet potato, grain mustard cream sauce, fresh veggies |
| The Citizen Burger |
$12.00 |
Chefs ever-changing construction, ask your server about the set-up, served with fries |
| The Aristocrat Burger |
$20.00 |
Seared foie gras, garlic herb butter, grilled onion, truffle mayo, thinly sliced tomato, served with fries |
| 21-Day House Dry-Aged Sirloin |
$30.00 |
Served with parmesan truffle fries, seasonal vegetable & house steak sauce |
| Filet Mignon |
$30.00 |
Truffle mashed potato, sauteed vegetables, foie gras butter, cabernet demi-glaze. Add seared foie gras to your steak $12.00 |
| Sampling of Callebaut & Truffles |
$15.00 - $14.00 |
|
| Belgian Callebaut Chocolates |
|
House-formed squares: white, milk or dark |
| Hand-Rolled Chocolate Truffles |
|
Chefs Selection |
| House-Made Walnut Fudge |
$6.50 |
Dark chocolate, walnuts |
| Flourless Chocolate Cake |
$7.50 |
Raspberry sauce, whipped cream |
| White Chocolate Mousse |
$7.50 |
Cookie gaufrette |
| Chocolate Mocha Cheesecake |
$8.50 |
Kahlua coffee syrup, whipped cream |
| The Citizen Sampler |
$15.00 |
House-made walnut fudge, callebaut chocolates trio, chocolate truffles, white chocolate mousse, served with fresh berries & nuts |
