| French Onion Soup |
$7.00 |
Baked with gruyere, swiss and parmesan cheeses. |
| Tuna Tartar |
$14.00 |
Sushi grade tuna with citrus, soy, sesame and avocado chutney and housemade chips. |
| Sweet Chile Lime Calamari |
$10.00 |
With crispy rice noodles, lemon aioli and Yazu dipping sauce. |
| Cajun Barbecue Shrimp |
$12.00 |
Grilled and finished with our homemade cabernet BBQ sauce. |
| Monster Gulf Shrimp Cocktail |
$12.00 |
Over california greens with jack daniel's cocktail sauce. |
| The Wedge |
$9.00 |
Iceberg lettuce with grape tomatoes, red onions, crumbled blue cheese and bacon bits with our house made gorgonzola blue cheese dressing. |
| Suced Vine Ripe Tomato And Fresh Mozzarella |
$10.00 |
Drizzled with extra virgin olive oil and aged balsamic. |
| Classic Caesar Salad |
$8.00 |
Hearts of romaine with grana padana and our roasted elephant garlic, port wine caesar dressing. |
| Warm Spinach Salad |
$8.00 |
Baby spinach, neuske's bacon, chopped egg and button mushrooms tossed in our honey balsamic dressing. |
| Filet Mignon |
$34.00 |
|
| Bone-in Filet Mignon |
$45.00 |
|
| New York Strip |
$40.00 |
|
| Bone-in Ribeye |
$40.00 |
|
| Double Silverado Rack Lamb Chops |
$34.00 |
|
| Filet and Shrimp Combo |
$42.00 |
Grilled 8 oz. filet and jumbo shrimp scampi. |
| Filet and Scallops Combo |
$42.00 |
Grilled 8 oz. filet and blackened scallops with mango honeydew salsa. |
| Slow Roasted Prime Rib |
$28.00 |
Carved to order with sour cream horseradish and natural au jus. |
| Free Range Breast of Chicken |
$23.00 |
Hunter style with pear tomatoes, wild mushrooms, eggplant and fresh tarragon. |
| Grilled Foley Diamonds and Shrimp |
$27.00 |
Jumbo scallops and shrimp with citrus, ginger beurre blanc atop lemon risotto. |
| Snapper Provencal |
$27.00 |
Garlic, capers, kalamata olives and tomatoes in a white wine butter sauce. |
| Local Florida Grouper |
$27.00 |
Pistachio crusted and served over sweet potato hash. |
| Wild Troll King Salmon |
$26.00 |
Pan seared crispy style with wilted spinach, artichoke hearts, roasted tomatoes & caviar cream. |
| 2 Lb. Maine Lobster |
|
Steamed or Oven Broiled. Served with red skin potatoes, asparagus and drawn butter. |
| Lobster Mac & Cheese |
$8.00 |
With Vermont white cheddar. |
| Jumbo Baked Potato |
$5.00 |
Sour cream, butter, chives, bacon or cheese. |
| Rookery Potatoes |
$6.00 |
Steakhouse hash browns with bacon & onions. |
| Buttermilk Mashed Potatoes |
$6.00 |
|
| Gruyere Au Gratin Potatoes |
$7.00 |
|
| Red-Hot Red Onion Rings |
$6.00 |
with Cajun aioli. |
| Sauteed Baby Portobello Mushroom |
$7.00 |
With sherry and red onion. |
| Baby Spinach |
$7.00 |
Sauteed or creamed. |
| Jumbo Asparagus Hollandaise |
$7.00 |
|
| Sweet Creamed Corn |
$7.00 |
|
| Grilled Seasonal Vegetables |
$6.00 |
|
