| Steamers Mussels and Clams |
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Fresh herbs, shallots and chardonnay broth, grilled sourdough toast |
| Charcuterie Plate |
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Daily Selection of cured meats served with whole grain mustard and house pickled vegetables |
| C-Star Fries |
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Hand cut daily & served with dipping sauce |
| C-Star Fries |
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Hand cut daily & served with dipping sauces |
| C-Star Signature Steak Tartare |
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Our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with toasted baguette |
| Summer Squash Bisque |
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With balsamic pickled plums, heirloom cherry tomatoes, fried goat cheese, and opal basil |
| C-Star Caesar |
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Gluten free denotes items that are gluten free crisp little gem lettuce bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy garnish |
| Steak Salad |
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Gluten free denotes items that are gluten free crisp romaine lettuce, bacon, avocado, bleu cheese crumbles, grape tomatoes, red onions, red verjus |
| Lobster Cobb Salad |
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Gluten free denotes items that are gluten free hard boiled egg, pancetta, bleu cheese crumbles, avocado, verjus vinaigrette |
| Corn Meal Fried Snapper |
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Tomato Vinegar, wilted escarole, compressed cucumber, cilantro and creamed corn |
| Wheatberry Risotto |
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Vegetarian pea puree, english peas, corn, proscuitto, and creme fraiche |
| Butchers Choice |
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Hand cut steak, smashed fingerling potatoes with bleu cheese, smoked bacon, sauteed spinach, and beef jus |
| Bison Burger |
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Lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese |
| Grilled Wild Salmon |
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Bell pepper strawberry ragout with lobster stock and chili spiced slaw |
| Pulled Pork Sandwich |
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Slow roasted pork, jalapeno BBQ sauce and frisee on a buttermilk roll |
| Chicken Club Sandwich |
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Grilled natural chicken breast, bacon, avocado, onion, gruyere cheese, and mayonnaise on toasted ciabatta roll |
| Brisket Sandwich |
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House smoked and served with cole slaw on a toasted buttermilk roll |
| 8 oz. Filet |
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8 oz Filet our tender angus filet is aged for 21 days from larsen ranch in forsyth |
| 14 oz. Ribeye Steak |
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Remarkably tender and flavorful, our ribeye is prime beef from larsen ranch in forsyth |
| 12 oz Dry Aged Miyazaki Wagyu Ribeye |
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This steak is absolute decadence flown in from japan, our hand cut ribeye hs 35 days of age and it is served with your choice of any two sides |
| 8 oz Snake River Farms Wagyu |
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| 40 oz. Porterhouse for Two |
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| 12 oz. New York Strip |
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| 18 oz. Cattlemans Cut Rib Chop |
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Served on the bone |
| Daily Cut of Grass Fed Beef |
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