| Insalata di Capri |
$8.00 |
Mix green salad with string beans and warm pistacchio crusted goat cheese |
| Insalata di fave, pecorino e pere con arugola |
$9.00 |
Fava bean salad with pecorino cheese, pears & arugola |
| Fritto Misto Naimo |
$10.00 |
Mix fried of potatoes croquettes, rise balls, and eggplant polpettine |
| Insalata riccia con pancetta, funghi, crostini e balsamico |
$10.00 |
Frisee salad with crispy bacon, mushroom, croutons, and a balsamic reduction |
| Parmigiana di zucchini |
$10.00 |
Oven baked zucchini with fresh tomato sauce & mozzarella |
| Salmone marinato al pepe verde e capperi |
$10.00 |
Thinly sticed marinated salmon with peppercorns and capers |
| Calamari Dorati |
$11.00 |
Golden fried calamari |
| Cestino di parmigiano ripieno di mozzarella di bufala |
$15.00 |
Bufala mozzarella, arugola, tomatoes & olive oil in a parmesan shaped basket |
| Gnocchi del giorno |
|
Gnocchi of the day |
| Fusilli con crema di zucchine |
$9.00 |
Fusilli with a cream of zucchine |
| Spaghetti al pomodoro fresco e basilico |
$9.00 |
Spaghetti with fresh tomato sauce |
| Ravioli Capresi |
$11.00 |
Homemade ravioli filled with caciotta cheese and marjoram in light tomato sauce |
| Farfalle con gamberettie rucola |
$12.00 |
Bow tie pasta butternut squash, shrimp and |
| Cannelloni ripieni al forno |
$12.00 |
Homemade cannelloni filled with ground beef, bechamet sauce and mix cheese |
| Fettucine bolognese |
$12.00 |
Fettucine with meat ragu sauce |
| Spaghetti alle vongole |
$13.00 |
Spaghetti with clams in white wine and cherry tomatoes sauce |
| Pappardelle ai funghi porcini e tartufo |
$14.00 |
Pappardelle with fresh porcini mushrooms, thyme, garlic and white truffle from Alba |
| Toast all'italian |
$8.00 |
Toast con prosciutto ham, tomatoes and arugola pesto |
| Ortolano |
$8.00 |
Grilled zucchini, roasted peppers and fontina cheese |
| Caprese |
$9.00 |
Bufala mozzarella, tomatoes & basil |
| Panino Capriccioso |
$10.00 |
Spek, white mushrooms, parmesan cheese and white fruffle oil |
| Panino Siciliano |
$11.00 |
Seared Tuna, Black Olives, frisee salad and lemon |
| Prosciutto San Daniele, mozzarella di Bufala e pomodoro |
$11.00 |
San Daniele prosciutto with Bufala mozzarella & tomatoes |
| Pollo Paillarde con insalata mista |
$11.00 |
Chicken paillard served with organic mixed greens |
| Scaloppine ai Funghi |
$16.00 |
Veal sauteed with wine and mushroom sauce served with mashed potatoes |
| Filetto di branzino |
$19.00 |
Pan seared Mediterranean sea bass with baby carrots & string beans |
| Filetto di snapper scottato in padella servito con vegetali |
$18.00 |
Pan seared fi let of red snapper served with mix vegetable |
| Carre di agnello alla griglia con pure di atate e broccoli di rape |
$22.00 |
Grilled lamb chops served with mashed potatos broccoli rabe |
