| Sliced Bread |
$3.00 |
|
| Kefir Butter |
$3.00 |
|
| Cultured Butternut Squash |
$3.00 |
with sunchoke oil |
| Lard |
$4.00 |
with paprika and onion |
| Mixed Brine Pickles |
$6.00 |
|
| Rainbow Trout |
$19.00 |
* with beets, caraway and sour cream |
| Sweet Potato |
$15.00 |
avocado and green walnut salad with feta |
| Pressed Cheese And Swiss Chard |
$18.00 |
with garlic flatbread |
| Beef Tartare On Toast |
$19.00 |
* with tonnato sauce and dried beef |
| Smoked Potatoes |
$11.00 |
with black garlic |
| Kale |
$13.00 |
with sunflower tahini, rye and yoghurt |
| Roasted Carrots |
$13.00 |
with walnut milk |
| Sprouted Lentil Croquettes |
$16.00 |
with kefir and coriander |
| Charred Beef Ribeye And Matsutake Mushrooms |
$25.00 |
|
| Pork Belly |
$22.00 |
with crab apples and green horseradish sauerkraut |
| Chicken Liver And Barley Dumplings Paprikas |
$21.00 |
|
| Pork Blood Sausage |
$22.00 |
with sprouted chickpeas and rabé |
| Black Cod In Green Chili Broth |
$27.00 |
with collards, hen of the woods |
| Rainbow Trout |
|
* with beets, caraway and sour cream |
| Charred Beef Ribeye And Matsutake Mushrooms |
|
|
| Beef Tartare On Toast |
|
* with tonnato sauce and dried beef |
| Sweet Potato |
|
avocado and green walnut salad with feta |
| Roasted Carrots |
|
with walnut milk |
| Kale |
|
with sunflower tahini, rye and yoghurt |
| Smoked Potatoes |
|
with black garlic |
| Black Cod In Green Chili Broth |
|
with collards, hen of the woods |
| Lemon And Ginger Custard |
|
with black sesame |
| Warm Kabocha Squash Cake |
|
with graham and meringue |
| Sliced Bread |
$3.00 |
|
| Kefir Butter |
$2.00 |
|
| Cultured Squash And Sunchoke Oil |
$3.00 |
|
| Barhi Date Jam |
$2.00 |
|
| Yoghurt |
$12.00 |
with apple, persimmon and pecan |
| Dill Brine Pickles |
$5.00 |
|
| Chicory Salad |
$12.00 |
with carrots, olives and feta |
| Smoked Potatoes |
$9.00 |
with black garlic |
| Sprouted Lentil Croquettes |
$13.00 |
with beets, coriander and kefir |
| Baked Salt Cod Dip |
$14.00 |
with garlic, lemon and parsley |
| Flatbread |
$18.00 |
with black trumpets, creamed chard and scrambled eggs |
| Pork Blood Sausage |
$22.00 |
with a fried egg, chickpeas and rabé |
| Braised Bacon |
$22.00 |
matsutake mushroom broth, radish, spinach and an egg |
| Beef Tartare |
$6.00 |
* with tonnato sauce and dried beef |
| Kale |
$6.00 |
with sunflower tahini and yoghurt |
| Rainbow Trout |
$6.00 |
with dill cream and beets |
| Black Sesame |
$5.00 |
with citrus jam and tarragon |
| Stuffed Dates |
$5.00 |
with cardamom-lemon thyme sauce |
| Kefir-Rye Pound Cake Pumpkin Milk And Cider Molasses |
$8.00 |
|
| Sprouted Danish Rye |
$10.00 - $5.00 |
|
| Country |
$8.00 |
|
| Oat Porridge |
$8.00 |
|
| Whole Wheat Sesame |
$8.00 |
|
| Stuffed Dates |
$6.00 |
with cardamom and thyme |
| Lemon And Ginger Custard |
$8.00 |
with black sesame tahini |
| Farmers Cheesecake |
$10.00 |
with whey caramel and flax |
| Carrot And Honey Terrine In Parsnip Milk |
$10.00 |
|
| Warm Kabocha Squash Cake |
$10.00 |
with graham and meringue |
| Candied Beet Mimosa |
$9.00 |
|
| Rebujito |
$10.00 |
fino sherry with lemon ginger soda |
| Juniper Sherry |
$10.00 |
citrus and angelica rice spirit |
| Quince |
$10.00 |
sourgrass and geranium rice spirit |
| Pilsner |
$7.00 |
with rye kvass |
| Pilsner |
$6.00 |
moonlight brewing, 'reality czeck', sonoma, ca |
| Black Lager |
$6.00 |
moonlight brewing, 'death & taxes', sonoma, ca |
| Lager |
$7.00 |
woodfour, 'gold ridge', sebastopol, ca |
| India Pale Ale |
$7.00 |
fort point beer co. 'villager', san francisco, ca |
| Sour Baltic Porter |
$8.00 |
linden st. biere de tartine, oakland, ca |
| Cider |
$15.00 |
aspall dry english draft cider, england |
| Oude Geuze |
$22.00 |
drei fonteinen, belgium |
| Farmhouse Ale |
$7.00 |
prairie artisan ales 'birra', ok |
| Berliner Weisse |
$12.00 |
briem '1809', germany |
| Harvest Ale |
$18.00 |
haandbryggeriet 'hesjeol', norway |
| India Pale Ale |
$6.00 |
shmaltz brewing he'brew 'hop manna', ny/ca |
| French Amber Ale |
$9.00 |
st. sylvestre 'gavroche', france |
| Non-Alcoholic Hefe-Weizen |
$5.00 |
erdinger weissbrau, germany |
| Iced Lemon Balm And Mint Infusion |
$3.00 |
|
| Ginger Burns Water Kefir |
$5.00 |
|
| Fresh Cara Cara Orange Juice |
$5.00 |
|
| Star Anise Whey Cola |
$5.00 |
|
| Green Cardamom Dairy Kefir |
$5.00 |
|
| Toasted Buckwheat |
$5.00 |
with lemon verbena |
| Bay Laurel |
$5.00 |
with smoked orange |
| Coffee |
$3.00 |
|
| Iced Lemongrass And Mint Infusion |
$9.00 - $3.00 |
|
| Ginger Burns Water Kefir |
$5.00 |
|
| Star Anise Whey Cola |
$5.00 |
|
| Rye Kvass |
$5.00 - $2.00 |
pickle back |
| Sparkling Riesling Brut |
$13.00 |
gebrüder simon, wurtzgarten, mosel, germany '11 |
| Sparkling Rosé Of Pinot Noir/Zweigelt |
$11.00 |
huber, 'hugo', traisental, austria |
| Muscat/Macabeo |
$13.00 |
l'horizon, 'le patriot', côtes catalanes, france '10 |
| Furmint |
$11.00 |
királyudvar, 'sec', tokaj, hungary '12 |
| Rosé Of Skt. Laurent |
$9.00 |
alphart, thermenregion, austria '13 |
| Sangiovese/Merlot |
$13.00 |
palmina, 'alisos', santa barbara, ca '10 |
| Refosk |
$11.00 |
piquentum, 'terre', istria, croatia '12 |
| Rosé Of Zweigelt/Pinot Noir |
$11.00 |
huber 'hugo', traisental, austria |
| Riesling |
$13.00 |
gebrüder simon ürziger würzgarten brut, mosel, germany '11 |
| Grüner Veltliner |
$12.00 |
neumayer, 'rafasetzen', traisental, austria '11 |
| Muscat/Macabeo |
$13.00 |
l'horizon, 'le patriot', côtes catalanes, france '10 |
| Chenin Blanc |
$11.00 |
gamling & mcduck, mangel's ranch, north coast, ca '13 |
| Furmint |
$11.00 |
királyudvar, 'sec', tokaj, hungary '12 |
| Grenache Blend |
$15.00 |
ambyth, 'priscus', paso robles, ca '11 |
| Pinot Noir |
$12.00 |
scribe, sonoma, ca '13 |
| Sangiovese/Merlot |
$13.00 |
palmina, 'alisos', santa barbara, ca '10 |
| Pinot Noir |
$14.00 |
the ojai vineyard, santa barbara, ca '13 |
| Teran Izbrani |
$12.00 |
toka, kras, slovenia '12 |
| Refosk |
$11.00 |
piquentum, 'terre', istria, croatia '12 |
| Plavac Mali |
$12.00 |
zlatan plenkoviæ, ibenik, croatia '10 |
