| SHRIMP MARTINI |
$9.00 |
|
| CALAMARI |
$8.00 |
|
| COCONUT FRIED SHRIMP |
$8.00 |
|
| FLASH FRIED JALAPEÑOS |
$5.00 |
|
| GUACAMOLE |
$8.00 |
|
| HOME-MADE SALSA |
$3.00 |
|
| ONION RINGS |
$5.00 |
|
| SHRIMP NACHOS |
$9.00 |
|
| CAESAR |
$10.00 |
Romaine, toasted hazelnuts, and our own rosemary croutons; topped with grilled chicken and Parmesan cheese |
| CHICKEN PARMESAN |
$10.50 |
Panko-battered chicken , greens, carrots, tomatoes, green beans, toasted hazel nuts, Parmesan and lemon vinaigrette. |
| CLUB |
$10.00 |
Tender grilled chicken, chopped egg, and crispy prosciutto served on fresh greens, marinated tomatoes, cucumber, and scallions; finished with maple-mustard vinaigrette and sweet potato crisps |
| PARKWAY |
$10.00 |
Mixed greens, French beans, chopped egg, red onion, green apple, walnuts, and crispy prosciutto; served with our house-made croutons and Danish blue cheese dressing |
| STEAK SALAD |
$14.00 |
Garlic and rosemary marinated tenderloin steak, grilled onions, French beans, sautéed mushrooms and tomatoes. Finished with Danish blue cheese dressing and crispy leeks.q |
| THAI |
$10.50 |
Grilled chicken, mixed greens, basil, julienned carrots, fennel, kiwi, and mango; dressed with ginger lime vinaigrette and tangy peanut sauce, then topped with seasoned tortilla strips |
| CABO CHICKEN |
$9.50 |
Guacamole, Havarti, lettuce, and tomato on our chili cornbread |
| CHILI |
$6.50 |
Our famous bowl (beans on request) |
| MEATLOAF SANDWICH |
$11.00 |
Grandma s meatloaf, lettuce, Grandmas meatloaf, lettuce, and tomato, dressed with caper mayonnaise or roasted tomato sauce. |
| PESTO CHICKEN |
$10.00 |
Fresh pesto, mozzarella, sautéed mushrooms and roasted red peppers. |
| POLLO RIO |
$10.00 |
Grilled chicken, applewood bacon, aged cheddar cheese, flash-fried leeks, and our house-made BBQ sauce; served on a toasted panini roll, poppy seed bun, or 9-grain bun |
| STEAK SANDWICH |
$13.00 |
Bacon-caramelized onions, sautéed mushrooms, roasted peppers and Danish blue cheese dressing. |
| UPTOWN DOG |
$7.00 |
Rudolphs hot dog with Strongs own chili, roasted onions, aged cheddar cheese and Strongs own hickory sauce. |
| VEGGIE DELUXE |
$10.00 |
Goat cheese, pesto, roasted peppers, sautéed mushrooms and tomatoes. |
| ANGUS FILET |
$26.00 |
Certified Angus, rubbed with our own seasoning blend; served with Yukon Gold mashed potatoes and fresh vegetables |
| CHICKEN AND MORE |
$11.00 |
Herb marinated chicken topped with hickory bacon, Havarti cheese and BBQ sauce. |
| COWBOY MEATLOAF |
$13.00 |
Ground Angus, veal, and pork, seasoned with our southwestern herb blend; served with Yukon Gold mashed potatoes and fresh vegetables |
| FIRE=ROASTED PORK CHOPS |
$14.00 - $19.00 |
Honey-brined chops, spiced with southwest chilies and slow-roasted in a wood-fired rotisserie; served with yukon potatoes and fresh vegetables |
| FORK TENDER RIBS |
$19.00 |
Slow roasted barbecued baby back ribs with Strongs own BBQ sauce. Served with fresh fries and Asian slaw. |
| FRESH CATCH OF THE DAY |
|
Chefs preparation |
| NO BUN BURGER |
$10.50 |
Our steakburger topped with sauted mushrooms and roasted peppers. |
| SHINERBOCK FISH AND CHIPS |
$12.00 |
Beer battered fish seasoned with Old Bay. Served with fresh fries and Asian slaw. |
| BUNKY'S BURGER |
$10.50 |
Bacon, grilled onions, Havarti, mustard, lettuce, and tomato |
| CHEESEBURGER |
$9.50 |
The Burger, with aged cheddar cheese |
| EL PASO BURGER |
$10.50 |
Guacamole, Havarti, lettuce and tomato |
| HILL COUNTRY BURGER |
$10.50 |
Chili, grilled onions, cheddar and Havarti cheeses, lettuce, and tomato; topped with our own hickory sauce |
| MONTANA BURGER |
$11.00 |
Bacon-caramelized onions, Gruyère and blue cheeses, and fresh arugula Our only burger served on a toasted panini roll, with whole grain mustard |
| MUSHROOM BURGER |
$10.50 |
Sautéed mushrooms, Havarti, bacon-caramelized onions, fresh tomato, arugula and caper mayonnaise. |
| NATE'S BACON BURGER |
$10.50 |
Applewood bacon, aged cheddar cheese, and flash-fried leeks; finished with our house-made BBQ sauce |
| THE BURGER |
$9.00 |
Lettuce, tomato, onion, pickle, mustard |
| COCONUT CREAM PIE |
$6.00 |
Toasted coconut cream in a pecan and graham cracker crust; topped with fresh whipped cream |
| DOUBLE CHOCOLATE CREAM PIE |
$6.00 |
Scharffenberger chocolate cream in a toasted pecan and graham cracker crust; topped with fresh whipped cream |
| KEY KIME |
$5.00 |
Fresh lime with our pecan and graham cracker crust topped with whipped cream |
