| Mesclun |
$6.00 |
sherry shallot vinaigrette |
| Arugula |
$7.95 |
lemon thyme vinaigrette topped with shaved Manchego cheese |
| Tricolor |
$7.95 |
sundried cranberry vinaigrette topped with pistachio crusted goat cheese |
| Spinach |
$8.95 |
warm balsamic vinaigrette with crispy bacon and gorgonzola cheese |
| Pork Potstickers |
$5.95 |
|
| Chicken Shumai |
$6.50 |
|
| Seafood |
$7.95 |
shrimp & scallops |
| Italian veal |
$6.50 |
|
| Swedish beef & pork |
$6.50 |
|
| Spanish pork & chorizo |
$6.50 |
|
| Sardines en Escabeche |
$9.75 |
|
| British Columbia Clams |
$10.50 |
garlic, Tasso ham & parsley |
| Mussels |
$9.75 |
julienne of carrots & leeks in a white wine broth |
| Prosciutto di Parma |
|
|
| Bresaola |
|
|
| Cacciatorine |
|
|
| Chorizo |
|
|
| Asian Beef |
$6.95 |
|
| Curry Chicken |
$6.50 |
|
| Tangy Orange Shrimp |
$8.95 |
|
| Traditional |
|
|
| Dominican Beef |
$6.50 |
|
| Argentinian Chicken |
$6.50 |
|
| Mahon |
|
Semi-firm nutty creamy fruity |
| Manchego |
|
Firm mild light salt |
| Mozzarella di Bufalo |
|
|
| Chevre |
|
|
| Pont Leveque |
|
Semi-soft, rich, pungent |
| Mimolette |
|
Firm, mild |
| Tomme Savoie |
|
Semi-firm, herbaceous |
| Hanger Steak |
$21.00 |
au poivre or cabernet shallot demi-glace served with pommes frites |
| Organic Free |
$22.00 |
ange Chicken stuffed with spinach and muschrooms served with a dijon tarrogan mustard sauce |
| Slow Roasted Pekin Duck |
$23.00 |
served with vegetable basmati rice and chinese 5 spice demi-glace |
| Arancini Rice Balls |
$7.95 |
mozzarella, peas, & mushrooms |
| Panelle chickpea fries sprinkled |
$5.95 |
with parmigiano |
| Seasonal Vegetables |
|
|
| Sweet Potato Fries |
$5.50 |
|
| Pommes Frites |
$4.95 |
|
