Chefs Greens |
$5.95 - $12.95 |
with tandoori apple, and madras vinaigrette |
Chicken Tikka Salad |
$8.95 |
boneless tandoori chicken, madras curry mayo, celery, naan chips and greens |
Soup Of The Day |
$4.95 |
|
Tandoori Mushrooms |
$8.95 |
with tamarind and mint sauce |
Chana Pindi |
$8.95 |
garam masala scented chickpeas, cashew gravy, cilantro, basmati rice |
Palak Paneer |
$8.95 |
housemade paneer, spinach, ginger, masala sauce, basmati rice |
PEI Mussels |
$9.95 |
steamed with serrano green chili, red onion, and coconut. served with peshawari naan |
Pan Roasted Pacific Halibut |
$11.95 |
arugula, poached tomatoes, wilted chickpea tendrils |
Naanwich |
$8.95 - $10.95 |
with curry fries and tikka masala sauce |
Tandoori Braised Ribs |
$12.95 |
with indian coleslaw and potato hash |
Tikka Masala |
$8.95 - $7.95 |
your choice |
Imli Baingan |
$7.95 |
chaat masala spiced eggplant chips, tamarind sauce, sesame seeds |
Papri Chaat |
$7.95 |
chickpeas, potato, black salt, yogurt, tamarind, micro cilantro |
Tandoori Mushrooms |
$7.95 |
mint chutney, tamarind date sauce |
Soup Of The Day |
$6.95 |
|
9 Spice Seared Diver Scallops |
$12.95 |
roasted eggplant bayaldi, zucchini sauce |
Mussels |
$10.95 |
coconut broth, serrano chile, cumin, peshawari naan |
Paneer Ravioli |
$9.95 |
smoked paneer, roasted sweet corn sauce |
Truffled Underground Salad |
$7.95 |
roasted beets, new potatoes, white truffle-tarragon-dill dressing, pickled beet emulsion |
Chefs Greens |
$7.95 |
baby arugula, spinach, tandoori apple, warm paneer, slow roasted cashews, pistachios, madras vinaigrette |
Warm Lentil And Palak Salad |
$7.95 |
chana dal, spinach, roasted cumin and yogurt dressing |
Palak Paneer |
$14.95 |
housemade paneer, spinach, ginger, masala sauce, basmati rice |
Aloo Gobi |
$14.95 |
potatoes, cauliflower, chaat, garam masala, tomato-onion gravy, basmati rice |
Chana Pindi |
$14.95 |
garam masala scented chickpeas, cashew gravy, cilantro, basmati rice |
Avial Malabar |
$14.95 |
tofu, chickpeas, tomato, plantain chips, coconut-yogurt sauce |
Pan Roasted Pacific Halibut |
$27.95 |
cumin, mustard seed, curry leaf poached tomatoes, wilted chickpea tendrils |
BBQ Cornish Game Hen |
$17.95 |
tandoori game hen, baked black eye beans, wilted arugula |
Chicken Makhani |
$17.95 |
tandoori amish chicken, summer vegetables, makhani sauce, basmati rice |
Duck Sooley |
$25.95 |
tea smoked tandoori duck breast, fennel risotto, peach chutney |
Tandoori Braised Ribs |
$24.95 |
mustard seed potato hash, indian coleslaw |
Braised Lamb Shank |
$26.95 |
roasted fingerling potatoes, haricot vert, crimini mushrooms, fenugreek lamb jus |
Tandoori Flank Steak |
$24.95 |
aachar pickle marinated , sweet pea kofta, local baby carrots |
Freshly Baked Soft Molten Chocolate Cake |
$7.50 |
white wine-saffron poached seckel pear |
Rice Kheer Tart |
$7.50 |
sultanas, pistachio emulsion |
Indian Chocolate Marquis |
$7.50 |
mint creme anglaise, pomegranate, orange segments |
Brulee Menage A Trios |
$7.50 |
trio of ginger, chai, lemongrass brulee, fruit compote filled florentine cup chocolate-almond biscotti |