| Ruby Red Pink Grapefruit Half |
$8.00 |
|
| Bowl Of Seasonal Berries |
$13.00 |
with organic yogurt |
| Farmers Market Fruit Plate |
$11.00 |
with seasonal berries |
| Organic Plain Or Fruit Yogurt |
$6.00 |
|
| Steel Cut Oatmeal |
$12.00 |
topped with berries and side of brown sugar and golden raisins |
| Organic Muesli |
$12.00 |
with seasonal berries |
| Pastry Basket |
$9.00 |
muffin, croissant, danish |
| Assorted Cold Cereals |
$8.00 |
with chilled milk |
| Assorted Cold Cereals |
$10.00 |
with sliced bananas |
| Assorted Cold Cereals |
$12.00 |
with seasonal berries |
| Toast And Preserves, Choice Of English Muffin Or Sliced Breads |
$7.00 |
white, rye, sour dough, multi-grain, wheat |
| Toasted New York-Style Bagel |
$7.00 |
with cream cheese |
| Toasted New York-Style Bagel |
$18.00 |
with smoked salmon and cucumber salad |
| Belgian Waffles |
$15.00 |
with whipped cream |
| Belgian Waffles |
$17.00 |
with bananas |
| Belgian Waffles |
$19.00 |
with seasonal berries |
| Briôche French Toast |
$17.00 |
with seasonal berries |
| Pancakes |
$15.00 |
with warm syrup |
| Pancakes |
$17.00 |
with bananas |
| Pancakes |
$19.00 |
with seasonal berries |
| Hash Browns |
|
|
| Roasted Breakfast Potatoes |
|
with fresh herbs |
| Grilled Tomatoes |
|
|
| Applewood Smoked Bacon Or Turkey Bacon |
|
|
| Country Pork Or Chicken Apple Sausage |
|
|
| Inter Continental Breakfast Buffet |
$30.00 |
|
| Two Organic Eggs Cooked To Order |
$18.00 |
choice of applewood smoked bacon, turkey, chicken apple or country pork sausage. served with grilled tomato and roasted breakfast potatoes |
| Farmers Market Omelette |
$19.00 |
goat cheese, asparagus, baby tomato and thyme. served with grilled tomato and roasted breakfast potatoes |
| Ham And Cheese Omelette |
$19.00 |
prosciutto, mozzarella and basil. served with grilled tomato and roasted breakfast potatoes |
| Mushroom And Cheese Omelette |
$19.00 |
wild mushrooms and gruyère cheese. served with grilled tomato and roasted breakfast potatoes |
| Eggs Benedict |
$20.00 |
with hollandaise sauce. served with grilled tomato and roasted breakfast potatoes |
| Eggs Benedict |
$23.00 |
with fresh seasonal crab meat. served with grilled tomato and roasted breakfast potatoes |
| Huevos Rancheros |
$19.00 |
two sunny-side up eggs, black beans, queso fresco, and corn tortilla with guacamole |
| Shrimp Siu Mai |
$12.00 |
|
| Shrimp And Pork Siu Mai |
$12.00 |
|
| Congee |
$9.00 |
chicken and ginger |
| Illy Coffee |
$5.00 |
decaf |
| Illy Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
latte, mocha |
| Mighty Leaf Tea |
$5.00 |
english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic |
| Luce Hot Chocolate |
$6.00 |
|
| Fresh-Squeezed Orange |
$6.00 |
grapefruit, chilled cranberry, vegetable or apple juice |
| Evian |
$8.00 |
|
| San Pellegrino |
$8.00 |
|
| Fiji Artesian |
$8.00 |
|
| Mighty Leaf Mango Iced Tea |
$6.00 |
|
| Coke |
$5.00 |
diet coke, or sprite |
| Organic Baby Lettuce |
$10.00 |
simple vinaigrette |
| Organic Baby Lettuce |
$6.00 |
add chicken breast |
| Organic Baby Lettuce |
$8.00 |
add shrimp to any salad |
| Early Girl Tomato Bisque |
$12.00 |
heirloom cherry tomatoes, basil |
| Tuscan Kale & Chicken Leg Confit |
$14.00 |
candied hazelnuts, midnight moon |
| Marinated Baby Beets |
$13.00 |
brooks cherries, yogurt, pistachio granola |
| Ahi Tuna |
$14.00 |
lightly spiced & seared, heirloom tomatoes, basil |
| Marinated Heirloom Tomatoes & Fig "Panzanella" |
$13.00 |
buratta, baby arugula |
| Luce Burger |
$16.00 |
certified angus beef, fiscalini white cheddar, grilled red onion, french fries |
| Grilled Chicken Club |
$15.00 |
applewood smoked bacon, avocado, tomato confit, basil |
| Braised Berkshire Pork Belly |
$15.00 |
provolone & charred green chilies, tomatillo jam |
| Red Wine Braised Short Rib Spaghettini |
$19.00 |
local mushroom, grana padano |
| California Wild King Salmon |
$24.00 |
garden squash & zucchini, squash blossoms |
| Diver Scallops |
$21.00 |
sweet yellow corn & romano beams, trumpet royale |
| Herb Roasted Chicken Breast |
$19.00 |
cauliflower, champagne grapes, apple jus |
| Steak Frites |
$24.00 |
eggplant puree, shishito peppers, bordelaise |
| Acquerello Rice Risotto |
|
seasonal & spontaneous |
| Buttermilk Panna Cotta |
|
blueberry compote |
| Chocolate Pot De Crème |
|
hazelnut chantilly |
| Lavender Infused Crème Brûlée |
|
honeyed shortbread |
| Raspberry Soda & Lime Sorbet Float |
|
|
| Early Girl Tomato Bisque |
|
heirloom cherry tomatoes, basil |
| Marinated Baby Beets |
|
brooks cherries, yogurt, pistachio granola |
| California Wild King Salmon |
|
garden squash & zucchini, squash blossoms |
| Red Wine Braised Short Rib Spaghettini |
|
local mushrooms, grana padano |
| Chocolate Pot De Crème |
|
hazelnut chantilly |
| Buttermilk Panna Cotta |
|
blueberry compote |
| Baby Spring Beets, Lightly Smoked |
$14.00 |
with fig branches, fig leaf ricotta, cherries, buckwheat & beet leaves |
| Green Asparagus |
$15.00 |
roasted & raw. savory meyer lemon curd, quinoa, brown butter |
| Wild California King Salmon Confit |
$18.00 |
rhubarb & celery, crème fraiche, summer herbs |
| Pacific Amberjack |
$19.00 |
lightly marinated in yuzu & olive oil, trout roe, avocado |
| Handmade Sweetbread Ravioli |
$19.00 |
crispy sweetbreads, mustard leaves & shaved summer truffle |
| Pacific Halibut |
$34.00 |
local manila clams & blue prawns, baby artichokes, shiitakes, roasted vegetable bouillon |
| Maine Lobster |
$38.00 |
poached in salted butter & lemon verbena, chanterelle mushrooms, charred yellow corn, green strawberry |
| Breast Of Young Chicken, Slowly Cooked |
$34.00 |
with summer savory, chicken sausage, fresh & dried beans, apricot, bacon |
| Rib Eye Of Prime Beef |
$38.00 |
roasted in butter & herbs, caramelized salsify, morel mushrooms, red onion marmalade |
| Roasted Spring Lamb Loin |
$35.00 |
crispy belly, baby carrots, slowly cooked with honey & spices, yogurt, hazelnut granola |
| Dry-Aged Carnaroli Rice & Emmer Wheat "Risotto" |
$26.00 |
slow cooked egg, baby summer vegetables, truffle |
| Pluot And Custard Tartlet Infused |
|
with thyme blackberry sorbet |
| Caramelized White Chocolate Panna Cotta |
|
brown butter ice, chocolate ganache and spiced almonds |
| "Strawberry Shortcake" |
|
yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet |
| Textures Of Pistachio & Cherry |
|
|
| Cheese |
$18.00 - $15.00 |
selection of artisanal cheeses and traditional accompaniments |
| Steel Cut Oatmeal |
$12.00 |
mascarpone-cider poached apples |
| Pastry Basket |
$9.00 |
muffin, croissant, danish, fruit bread |
| Granola |
$9.00 |
greek yogurt and vanilla honey |
| Two Eggs Any Style |
$18.00 |
served with toast, choice of applewood smoked bacon, turkey or country pork sausage breakfast potatoes |
| Brioche French Toast |
$17.00 |
banana and maple butter |
| Pancakes |
$15.00 |
with warm syrup |
| Pancakes |
$17.00 |
with bananas |
| Pancakes |
$19.00 |
with seasonal berries |
| Smoked Salmon Benedict |
$21.00 |
spinach, hollandaise and cucumber fennel salad with farm fingerling potatoes |
| Three Egg Omelet Or Scrambled Egg Whites |
$19.00 |
goat cheese, bloomsdale spinach and herbs |
| Huevos Rancheros |
$19.00 |
two eggs sunny side up, black beans, queso fresco, corn tortilla and guacamole |
| Inter Continental Breakfast Buffet |
$30.00 |
available until 12 noon |
| Tuscan Kale & Chicken Leg Confit |
$14.00 |
candied hazelnuts, midnight moon |
| Marinated Baby Beets |
$13.00 |
brooks cherries, yogurt, pistachio granola |
| Grilled Chicken Club |
$15.00 |
applewood smoked bacon avocado, tomato confit, basil |
| Luce Cheeseburger |
$16.00 |
house-made pickle, aged cheddar cheese, french fries |
| Steak Frites |
$24.00 |
eggplant puree, shishito peppers, bordelaise |
| Niman Ranch Short Ribs Hash |
$16.00 |
organic poached egg, root vegetable weiser farm fingerling potatoes |
| Pacific Salmon |
$21.00 |
potato chives pancakes, tomato confit, wild arugula, lemon beurre blanc |
| Luce Bloody Mary |
$11.00 |
|
| Mimosa |
$10.00 |
|
| Illy Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
latte, mocha |
| Mighty Leaf Tea |
$5.00 |
english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic |
| Luce Hot Chocolate |
$6.00 |
|
| Fresh-Squeezed Orange |
$6.00 |
grapefruit, chilled cranberry, vegetable or apple juice |
| Amuse Bouche |
|
|
| Chilled Blue Prawns |
|
summer melon "escabeche" chamomile, lemon verbena |
| Baby Beets, Lightly Smoked |
|
with fig branches pickled cherries, black olive, fresh ricotta |
| Wagyu Filet "Carpaccio" |
|
crispy sweetbreads barley scented beef consommé, summer truffle |
| Slowly Cooked Hen Egg |
|
sweet yellow corn, maitake, sorrel |
| Blackberries & Crème Fraiche |
|
cubeb pepper, savory granola |
| Handmade Agnolotti |
|
maine lobster, english peas, cocoa |
| Roasted Squab Breast |
|
leg confit, pluot, broccoli di ciccio, pine nut miso |
| Apricot |
|
cardamom & pistachio |
| Coconut Cake |
|
figs, honey ricotta sherbet |
| Mignardises |
|
|
| Pork & Pine Nut Terrine |
|
with plum and turnip |
| Wild California King Salmon |
|
with summer succotash |
| "Strawberry Shortcake" |
|
yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet |
| Moët & Chandon |
$26.00 |
'brut imperial,' brut, epernay, france, nv |
| Delamotte |
$21.00 |
brut, le mesnil sur oger, champagne, france, nv |
| Forest-Marié |
$24.00 |
brut rosé, à trigny, champagne, france, nv |
| Sollectico |
$11.00 |
extra dry, prosecco doc, italy, 2011 |
| Roederer Estate |
$15.00 |
brut, anderson valley, california, nv |
| Condesa Eylo |
$10.00 |
verdejo/sauvignon blanc, rueda, spain, 2011 |
| Villa Locatelli |
$11.00 |
pinot grigio, isonzo del friuli, italy, 2011 |
| Astrolabe |
$12.00 |
* sauvignon blanc, province, marlborough, new zealand, 2012 |
| Ramey |
$19.00 |
* chardonnay, sonoma coast, california, 2010 |
| Jean-Marc Brocard |
$12.00 |
* chardonnay, domaine sainte claire, chablis, france, 2011 |
| Trefethen |
$12.00 |
* dry riesling , oak knoll district, california, 2012 |
| Unti |
$12.00 |
* grenache/mourvedre, dry creek valley, california, 2012 |
| Tenuta Santantonio |
$11.00 |
corvina, scaia, veneto, italy, 2011 |
| Dry Creek |
$14.00 |
heritage, zinfandel, sonoma county, california, 2010 |
| Lake Chalice |
$16.00 |
pinot noir, marlborough, new zealand, 2012 |
| Freemark Abbey |
$18.00 |
cabernet sauvignon, napa, california, 2010 |
| Jean-Paul Brun |
$12.00 |
lancien, gamay, beaujolais, france, 2011 |
| Gainey |
$12.00 |
merlot, santa ynez valley, california, 2010 |
| Lucente |
$18.00 |
'super tuscan,' montalcino, italy, 2010 |
