| Papaya Salad |
$6.95 |
Slivered papaya, napa cabbage, cilantro, green onions, chopped peanuts, in a sweet chili dressing |
| Naya Salad |
$8.95 |
Butter bibb lettuce, gorgonzola, Fuji apples, candied walnuts and honey/champagne vinaigrette |
| Caesar Salad |
$8.95 |
Classic presentation consisting of romaine lettuce, anchovies, shaved parmesan and ricotta croutons |
| Spinach Salad |
$8.95 |
Baby spinach with roasted mushrooms, smoked bacon, goat cheese and red candy vinaigrette |
| Misto Salad |
$8.95 |
Mixed greens, cucumber, grape tomato, Kalamata olives and crushed almonds with lemon/thyme vinaigrette |
| French Onion Soup |
$3.95 |
Savory broth loaded with caramelized onion and shallot, seasoned with sherry and fresh herbs. Topped with melted Swiss |
| Soup du Jour |
$3.95 |
|
| Asian Tuna Poke |
$13.95 - $26.95 |
Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, toasted macadamia nuts, soy sauce, sriracha, cilantro, red and yellow peppers, Hawaiian sea salt and sesame oil |
| Calamari |
$9.95 |
Tender flash-fried calamari with roasted kalamata olives. Served with skorthalia dipping sauce |
| Fire Shrimp |
$9.95 |
Crisp, melt-in your-mouth, tempura shrimp tossed in a sweet & spicy chili lime sauce on a bed of baby bibb lettuce |
| Mussels |
$13.95 |
Pacific coast mussels sauteed with Thai red curry |
| Chicken Lettuce Wraps |
$9.95 |
Minced chicken, flash sauteed with celery, carrot, and mushroom. Accompanied with crisp bibb lettuce wraps, cilantro and Asian dipping sauce |
| Mushroom Bruschetta |
$9.95 |
Grilled marinated portabella mushroom, fresh mozzarella with Reggiano, extra virgin olive oil and balsamic reduction on grilled ciabatta |
| House-Made Flatbreads |
$2.95 |
Naan and pita breads made in the wood oven, served with raita and herb butter |
| Maryland Crab Fritters |
$12.95 |
Lump crab with peppers and herbs, tossed in seasoned batter and fried. Served with lemon and garlic aioli |
| Sushi Maki Roll |
$11.95 |
Spicy Tuna |
| Shrimp Cocktail |
$10.95 |
Four cooked jumbo shrimp with housemade cocktail sauceAdditional Shrimp $2.50 ea |
| Roasted Paneer |
$9.95 |
House-made soft paneer cheese roasted in the wood oven with ginger, garlic, shallots, Serrano chilies, green onion and East Indian spices with crisp papadams |
| Spinach & Artichoke Dip |
$8.95 |
Sauteed spinach and artichokes in a creamy blend of Reggiano and Mascarpone cheeses, baked golden brown with herbed bread crumbs |
| Naya Hummus |
$8.95 |
House-made hummus served with whole wheat pita, crumbled feta and crudites |
| Naya Bruschetta |
$9.95 |
One of a kind. A melange of roasted vegetables tossed with balsamic vinegar & extra virgin olive oil. Topped with shaved Parmigiano Reggiano and basil chiffonade |
| Aloo Saag |
$14.95 |
Fresh spinach with potatoes and garbanzo beans sauteed in a blend of Indian spices. Served over rice With home-made paneer - add $1.95 |
| Pad Thai |
$16.95 |
Rice noodles, stir fried with shrimp, tofu, scallions, egg, bean sprouts and chili flakes. Garnished with cilantro and chopped peanuts Vegetarian - $11.95 |
| Roasted Chicken |
$17.95 |
Roasted chicken breasts served with roasted fingerling potatoes, oven dried tomato, mushroom, and green beans in pesto chicken nage |
| Teriyaki Chicken |
$15.95 |
Two 5 oz grilled teriyaki chicken breasts with papaya salad and jasmine rice |
| Chicken Rotini |
$14.95 |
Chicken with rotini pasta, sauteed with tomatoes, mushrooms, shallots and garlic in a pesto cream sauce |
| Pork Scallopine |
$18.95 |
Pork scallopine sauteed with mushrooms, tomatoes and green onions and tossed in a Marsala sauce with fettuccine |
| Pork Chop |
$19.95 |
12 oz, milk brined, all natural grilled pork chop with sweet potato mash, green beans and dried fruit relish |
| Suckling Pig a la Murphy |
$24.95 |
House specialty. Made famous by Tamara Murphy of Brasa restaurant in Seattle where Jay was the sous chef. Locally raised suckling pig from Devries Farm (Coopersville), braised Spanish-style, with bay |
| Thai Ahi Tuna |
$24.95 |
Sushi grade ahi tuna, seared rare with sticky rice, baby bok choy, shiitake mushroom and Thai red curry sauce |
| Salmon |
$19.95 |
Grilled Atlantic salmon with smoked bacon and apple hash, green beans and stone ground mustard sauce |
| Pot Roast |
$14.95 |
Braised beef with carrots, celery, parsnips and roasted fingerling potatoes in a savory broth |
| Sirloin |
$19.95 |
21 days aged, 8oz, all-natural, top sirloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace |
| Ribeye |
$28.95 |
21 days aged, 12 oz, all-natural, ribeye with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace |
| Filet Mignon |
$29.95 |
21 days aged, 8 oz tenderloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace |
| Grilled Tuna |
$13.95 |
Grilled ahi tuna steak with pickled red onions, oven dried tomatoes, bibb lettuce and basil mayo on multigrain bread |
| Kobe Burger |
$14.95 |
A ½ pound American Kobe burger grilled and served on a Kaiser bun with lettuce, tomato, cheddar, bacon and caramelized onions |
| Pulled Pork |
$10.95 |
Slow roasted pork simmered in barbeque sauce, topped with cheddar, haystack onions and fresh slaw on Kaiser bun |
| Grilled Chicken |
$9.95 |
Grilled chicken with Canadian bacon, swiss cheese, lettuce, tomato and Mrs. Dogs Disappearing Mustard on a toasted Kaiser bun |
| Margherita |
$8.95 |
Olive oil base, oven-dried tomato, fresh mozzarella and basil chiffonade |
| Wood Roasted Mushroom |
$11.95 |
Oven-roasted mushroom blend, bacon, spinach, mascarpone and our house cheese blend |
| Four Cheese |
$10.95 |
Ricotta, gorgonzola, smoked mozzarella and our house cheese blend |
| Pesto Chicken |
$11.95 |
Pesto, chicken, oven dried tomatoes with ricotta and house cheese blend |
| Tandoori Chicken |
$12.95 |
Chicken with house-made paneer, red onion, peppers and curry based tomato sauce |
| Build Your Own |
$7.95 |
Choice of olive oil, tomato, pesto or barbeque base and our house cheese blend. |
