| Award Winning Potato-Encrusted Crabcake |
$14.95 |
connecticuts best 1998 - 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce. |
| Shrimp Cocktail |
$14.95 |
four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce. |
| Fried Lobster Tails |
$14.95 |
two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce. |
| Fried Calamari With Hot & Sweet Peppers |
$12.95 |
the popular favorite with a spicy twist. |
| Baked Clams Casino |
$12.95 |
eight fresh shucked littleneck clams topped with bacon & a garlic herb butter. |
| Escargot Bourguignon |
$12.95 |
one dozen, served bubbling hot in a garlic & herb butter. |
| Fresh Mozzarella & Tomato |
$10.95 |
drizzled with extra virgin olive oil infused with fresh basil. |
| Stuffed Portobello |
$9.95 |
stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs. |
| Award Winning New England Clam Chowder |
$8.95 |
connecticuts best 1998-2005 connecticut magazine our own celebration of the classic. |
| Carmen Anthony Famous Minestra |
$8.95 |
an old family recipe - a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth. |
| Classic French Onion Soup |
$8.95 |
slow - cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses. |
| Award Winning Signature Chop Salad |
$8.95 |
a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp - anchovies optional. |
| House Campagna Salad |
$6.95 |
mixed field greens, gorgonzola cheese & our balsamic vinaigrette. |
| Classic Caesar Salad |
$8.95 |
tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional. |
| Wedge Salad |
$8.95 |
iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes. |
| Famous Hot Lobster Roll |
$21.95 |
our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw. |
| Mixed Grill Surf & Turf Salad |
$20.95 |
fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat. |
| Classic Steakhouse Burger |
$14.95 |
handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw. |
| Filet Mignon Center Cut |
$28.95 - $38.95 |
|
| Ribeye |
$32.95 |
18 oz. of well-marbled beef. |
| New York Strip Sirloin |
$32.95 - $38.95 |
a center cut steak. |
| 24 Oz. Porterhouse |
$38.95 |
the best of both worlds - ny strip & filet mignon. |
| Sliced Filet Florentine |
$30.95 |
8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio. |
| Carmen Anthony Signature Filet |
$32.95 |
8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce. |
| Steak Diane |
$34.95 |
twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi - glace. |
| Filet Aragosta |
$38.95 |
lean & tender filet topped with lobster meat & a creamy gorgonzola demi - glaee. |
| Pasta Primavera |
$17.95 |
a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce. |
| Capellini Piedmontese |
$19.95 |
carmens family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta. |
| Cavatelli With Sausage & Broccoli |
$19.95 |
ripple - edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce. |
| Linguine With White Clam Sauce |
$19.95 |
littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta. |
| Carlas Lobster Fra Diavlo |
$29.95 |
maine lobster meat in a spicy red sauce over linguine. |
| Chicken Carmen Anthony |
$19.95 |
two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable. |
| Grilled French Center Cut Pork Chops |
$22.95 |
two large, juicy chops grilled to perfection. |
| Roast Rack Of Lamb |
$32.95 |
encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharons sweet & spicy jalapeno jelly. |
| Baked Stuffed Shrimp |
$25.95 |
4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chefs choice of potato & vegetable. |
| Seared Sesame Tuna |
$25.95 |
rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw. |
| Simply Grilled Salmon |
$22.95 |
a wild - caught north atlantic salmon fillet served with chefs choice of potato & vegetable. |
| Chilean Sea Bass Calabrese |
$32.95 |
back by popular demand! a generous pan - seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta. |
| Baked Idaho Potato |
$5.95 |
|
| Garlic Mashed Potato |
$5.95 |
|
| Skillet Hash Browns |
$6.95 |
|
| Steakhouse Fries |
$5.95 |
|
| Sliced Au Gratin Potato |
$6.95 |
|
| Creamed Spinach |
$7.95 |
|
| Sauteed Spinach |
$8.95 |
|
| Steamed Broccoli |
$8.95 |
|
| Grilled Asparagus |
$8.95 |
|
| Sauteed Mushrooms |
$8.95 |
|
| Classic Baked Mac & Cheese |
$9.95 |
|
