| Soup du Jour |
$6.00 |
|
| Fresh Butter Lettuce Salad |
$8.00 |
With smoked olive oil vinaigrette and marinated white anchovies |
| Tiger Prawn Ravioles |
$11.00 |
With sauce vierge and fresh mixed herbs |
| Charcuterie Plate With Housemade Pates |
$14.00 |
|
| Haricot Vert Salad |
$11.00 |
With goat cheese, sundried tomatoes, almonds, balsamic reduction |
| Escargots en Gueusaille |
$11.00 |
With garlic and parsley cream sauce |
| Warm Sonoma Goat Cheese |
$12.00 |
On baked apple crouton, mixed lettuces & walnut vinaigrette |
| Pan Seared Black Angus Filet Mignon |
$34.00 |
With pommes landaises and white truffle oil |
| Pan Seared Black Angus Hanger Steak |
$22.00 |
With pommes frites and st emilion sauce |
| Bistro Coq au Vin in Red Wine Sauce |
$19.00 |
Potato puree, bacon and pearl onions |
| Traditional Duck Leg Confit |
$21.00 |
Cooked 7 hours in its own fat, served with pommes landaises and garlic sauce |
| Pan Roasted Rack of Lamb |
$39.00 |
With pommes frites or pommes landaises, garlic & parsley butter |
| Pan Seared California Wild White Sea Bass |
$24.00 |
With arugula & green beans salad, olives, lemon olive oil, basil pesto |
| Pan Seared Wild Alaskan Halibut |
$32.00 |
With risotto, spinach, confit tomatoes, fish veloute & mixed herbs |
| Three Grain Mixed Mushroom Risotto |
$17.00 |
Parmigiano reggiano, white truffle oil |
| Crispy Skin Rocky Jr Chicken Breast |
$18.00 |
Potato puree, spinach and roasted garlic jus |
| Pommes Frites |
$5.00 |
|
| Buttered Spinach |
$5.00 |
|
| Pommes Landaises |
$5.00 |
|
| Cheese selection of the Day |
$10.00 |
|
| Vanilla Creme Brulee |
$8.00 |
|
| Valrhona Chocolate Fondant |
$8.00 |
|
| Apple Tarte Tatin |
$8.00 |
|
| Valrhona Banana and Chocolate Pudding |
$8.00 |
|
| Floating Island |
$8.00 |
With caramel sauce and fresh strawberries |
