| Country Crock Onion Soup |
$7.00 |
Sweet onions, fontina, provolone, marjoram |
| Smoked Tomato Soup |
$7.00 |
Mini grilled brie cheese sandwiches |
| Baby Spinach and Barbequed Duck Salad |
$8.00 |
Red onion, crumbled maytag blue cheese, port wine reduction |
| Pan Seared Scallops |
$10.00 |
Parsnip puree, green onion and herbs, sweet butter sauce |
| The Chefs Wedge |
$7.00 |
Iceberg, fresh herbs, tomato, smoked bacon, homemade buttermilk ranch dressing |
| Hearts of Romaine Style Caesar Salad |
$9.00 |
Parmesan black pepper cookie |
| Country Fried Yard Bird, Truffle Mac-n-Cheese |
$16.00 |
|
| Pan Roasted Local Rock Fish |
$19.00 |
Crabmeat cheddar cheese grits, and seared greens |
| Potato Crusted Crab Cake |
$24.00 |
Stone ground mustard vinaigrette, caramelized fennel, arugula |
| Lightly Smoked Lamb T-Bone Steaks |
$25.00 |
Rosemary mascarpone risotto |
| Crispy Skin Atlantic Salmon |
$17.00 |
Braised savoy cabbage & bacon, roasted potatoes, pommery mustard |
| Grilled Filet of Beef |
$28.00 |
Bleu cheese creamed spinach, country mashed, and angry onions |
| Simple Grilled Fish AQ |
|
Braised vegetables, herbs and lemon |
| Wild Mushroom Tagliatelle |
$16.00 |
Roasted garlic, wild mushrooms, spinach, oven roasted tomato sauce |
| Tomato, Mozzarella, Fresh Basil |
$4.00 |
|
| Prosciutto |
$4.00 |
Roast peppers, fontina, arugula pesto |
| Wild Mushroom, Taleggio, Aged Pecorino |
$4.00 |
|
| Feta Cheese |
$4.00 |
Roasted garlic, oven dried tomatoes, kalamata olives |
