| Acorn Squash Soup |
$7.00 |
Spiced acorn squash seeds |
| Organic Bibb Lettuce |
$9.00 |
Crispy shallots, mustard seed vinaigrette |
| Pickled Beet Salad |
$12.00 |
Frisee, candied kumquats, cabrales, sherry vinaigrette |
| Charred Local Squid |
$13.00 |
Medjool dates, chorizo, mizuna, romesco |
| House Cured and Smoked Quinault River Salmon |
$12.00 |
Yogurt, cucumber red onion, capers |
| Snake River Kobe Beef Tartare |
$13.00 |
With dijon mustard, capers, shallots, garlic |
| Chez Papa Pommes Frites, Aioli |
$6.00 |
|
| Grilled Ahi Tuna Nicoise |
$18.00 |
Soft quail egg, confit marzano tomato tapenade vinaigrette |
| Carlsbad Aqua Farm Mussels |
$14.00 |
White wine, bay leaf, garlic, aioli, crostini |
| Pan Roasted Butterfish |
$17.00 |
Spinach, roasted potatoes brown butter caper sauce |
| Duck Confit |
$16.00 |
Creamy polenta, kale, duck jus |
| Croque Madame |
$15.00 |
Chicken confit, mornay sauce, fried egg, spinach |
| French Onion Grilled Cheese Sandwich |
$14.00 |
Smoked gouda, caramelized onions mixed greens |
| Jambon de Paris and Brie Panini |
$15.00 |
Spicy tomato butter (served with choice of fries or salad) |
| Grilled Aged Sirloin Burger |
$15.00 |
Caramelized onion, remoulade, frites choice of: bleu dauvergne, goat, brie or gruyere |
