| CONIGLIO |
$18.00 |
pancetta wrapped loin of rabbit, braised celery, caramelized fig port sauce |
| ANTIPASTO |
$16.00 - $25.00 |
fine Italian delicacies |
| GRANCHIO |
$15.00 |
gratinate of crab, butternut squash, piave cheese |
| BARBABIETOLA |
$14.00 |
roasted beets, blood orange vinaigrette, ricotta salata |
| CAPRESE |
$17.00 |
organic tomatoes & buffalo mozzarella, basil, aged balsamic, artisan flat bread |
| CARPACCIO |
$13.00 |
prime beef carpaccio, caprini cheese, whole grain mustard |
| DEL GIORNO |
$10.00 |
soup of the day |
| AL POMODORO |
$10.00 |
silky roma tomato soup, fresh basil |
| ARUGULA |
$12.00 |
arugula & endive, grapefruit, pine nuts, red onion |
| PERE & GORGONZOLA |
$14.00 |
frisee, pear, gorgonzola & strawberry tomato, caramelized walnuts, pomegranate chianti dressing |
| CESARE |
$11.00 |
caesar, romaine leaves, parmesan cheese |
| RAVIOLINI |
$18.00 |
veal, sage & artichoke, parmesan brown butter, filled pasta |
| RIGATONI |
$26.00 |
whole wheat pasta, tomato confit, eggplant, shrimp, garlic, olive, pecorino |
| PENNE |
$21.00 |
pasta, porcini, peas, prosciutto cotto, brandy cream |
| CANNELLONI |
$20.00 |
braised beef cheek, sheep milk cheese |
| PAPPARDELLE |
$39.00 |
maine lobster artisanal pasta, lemongrass sauce |
| RISOTTO AI FUNGHI |
$20.00 |
mushroom, porcini essence |
| RISOTTO AI CAVOLI |
$17.00 |
cauliflower & pancetta |
| POLLO |
$27.00 |
roasted free range chicken, parsley orzo, baby vegetables |
| AGNELLO |
$40.00 |
spinach pine-nut crust rack of lamb, minted pea sauce, roasted garlic potato puree, rutabaga |
| OSSOBUCO |
$38.00 |
petite veal shank, risotto milanese, tuscan kale, chestnut gremolata |
| BRASATO |
$39.00 |
beef short rib, gnocchi di fontina, carrots, cremini mushrooms, pearl onions |
| FILETTO |
$39.00 |
beef tenderloin, trofie pasta, morel, cipollini onions |
| TONNO |
$38.00 |
venetian style ahi tuna, caramelized onions, pine nuts, olives |
| PESCE SPADA |
$32.00 |
swordfish, red onion, cannellini beans, peppers, grape tomatoes, mediterranean crudo |
| LUPO DI MARE |
$37.00 |
roasted striped bass, fingerling potatoes, fennel, shitake, candy beets, tarragon butter |
| mushroom risotto |
$10.00 |
|
| roasted garlic potato puree |
$10.00 |
|
| lemon parsley orzo |
$10.00 |
|
| baby vegetables |
$10.00 |
|
| gnocchi fondant di fontina |
$10.00 |
|
| TRADITIONAL TIRAMISU |
$10.00 |
mascarpone cheese, espresso coffee, lady fingers |
| EXPLORATION OF CHOCOLATE |
$10.00 |
amarana cherries, Frangelico liquor |
| RICOTTA & LEMON CHEESECAKE |
$10.00 |
blueberry sabayon |
| CROSTATA dI MELE |
$10.00 |
apple tart with caramel pouring sauce |
| TORTA AI FORMAGGI |
$10.00 |
Laura Chenel, Ricotta, Parmiggiano Reggiano |
| GELATOS AND SORBETTOS |
$10.00 |
|
| PIATTO DI FORMAGGI |
$18.00 |
Selection of Fine Italian Cheese |
