| Lobster Bisque |
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traditional bisque with lobster meat, sour cream & sherry |
| French Onion Soup |
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caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese |
| Blackened Sea Scallops |
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served on pineapple-mango salsa with agave nectar |
| Shrimp Cocktail |
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large gulf shrimp with spicy cocktail sauce, remoulade & lemon |
| Bbq Shrimp |
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stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce |
| Blackened Tenderloin Tips |
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with bearnaise & bbq sauce |
| Seared Ahi Tuna |
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seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream |
| Shellfish Trio |
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1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces |
| Jumbo Lump Crab Cake |
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pan-seared & served with remoulade sauce & lemon |
| Calamari "fries" |
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lightly breaded & flash fried, served with tomato coulis & mustard aioli |
| Oysters On The Half Shell |
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cocktail sauce & lemon |
| Shula's House Salad |
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romaine, baby greens, seasonal vegetables & choice of dressing |
| Caesar Salad |
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romaine hearts, sourdough croutons, parmesan cheese & caesar dressing |
| Tomato & Fresh Mozzarella Chop Salad |
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tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze |
| The Wedge |
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iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing |
| Daily Market Fish |
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prepared: pan-seared, grilled or blackened...choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri |
| Pan-seared Sea Scallops |
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roasted corn & bacon |
| Jumbo Lump Crab Cakes |
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remoulade & lemon |
| Prime Rib |
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yorkshire pudding & au jus |
| French Cut Chicken Breast |
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cognac-peppercorn sauce |
| Lamb Porterhouse |
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red wine-mint demi |
| Twin Lobster Tails |
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drawn butter & lemon |
| Surf & Turf |
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bearnaise & drawn butter |
| Filet Oscar |
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jumbo lump crab, hollandaise & asparagus |
| Steak Mary Anne |
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two 5 oz. filets with peppercorn sauce |
| 8oz Filet Mignon |
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| 12oz Filet Mignon |
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| 16oz New York Strip |
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| 20oz Kansas City Strip |
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| 22oz Cowboy Ribeye |
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| 24oz Porterhouse |
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| 48oz Porterhouse |
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| Signature Sauces |
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-red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri |
| Steak & Chop Feature |
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| Add Lobster Tail To Any Entree |
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| 22 Oz Cowboy Steak |
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| Steak Mary Anne |
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| 24 Oz Porterhouse Steak |
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| 8 Oz Filet Mignon |
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| 12 Oz Filet Mignonfilet |
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| 20 Oz Kansas City Steak |
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| 16 Oz New York Strip |
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| 48 Oz Porterhouse Steak |
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| Asparagus |
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steamed or grilled |
| Potato Gratin |
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cheddar, boursin & parmesan |
| Spinach |
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sauteed or creamed |
| Roasted Corn |
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applewood bacon & shallots |
| Mashed Potatoes |
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garlic & sweet cream |
| Sauteed Mushrooms |
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fresh herbs & garlic |
| Crab Mac & Cheese |
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boursin, jumbo lump crab |
| Jumbo Baked Potato |
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traditional toppings |
| Green Beans |
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sweet soy sauce & fresh orange |
| Twice Baked Potato |
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cheddar & bacon |
| Truffle Fries |
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truffle oil, parmesan & parsley |
| Steak Fries |
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kosher salt & pepper |
| Chocolate Souffle |
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sauce anglaise & vanilla ice cream |
| Molten Lava Chocolate Cake |
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sauce anglaise, vanilla ice cream & whipped cream |
| Chocolate Seven Layer Cake |
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raspberry coulis & whipped cream |
| Creme Brulee Trio |
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grand marnier, godiva chocolate & classic vanilla bean |
| Key Lime Pie |
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traditional key west recipe |
| Carrot Cake |
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5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise |
| Cheesecake |
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light & creamy with raspberry coulis & an almond tuile |
| Apple Cobbler |
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crumb topping with vanilla ice cream |
| Haagen-dazs Ice Cream Or Sorbet |
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served in an almond florentine basket |
| Seasonal Berries |
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served in an almond florentine basket |
| French Onion Soup |
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| Mixed Greens Salad |
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| Lobster Cocktail |
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| Tomato And Mozzarella |
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| Shrimp Cocktail |
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| Bbq Shrimp |
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| Blackened Tips |
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| The Wedge |
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| Tomato & Gorgonzola Salad |
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| Calamari "fries" |
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| Caesar |
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| Cobb Salad |
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grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens |
| Crispy Tempura Shrimp |
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three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing |
| Caesar Salad |
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add : grilled shrimp grilled chicken blackened tenderloin tips |
| Black & Blue |
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blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing |
| Seared Tuna |
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mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette |
| Coachs Big Burger |
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8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll |
| French Dip Sandwich |
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shaved roast prime rib of beef on a soft roll with au jus for dipping |
| Market Fresh Fish Sandwich |
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fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon |
| Blt |
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generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll |
| Crab Cake Sandwich |
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jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon |
| Grilled Chicken Sandwich |
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marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll |
| Angus Burger |
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8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion |
| Grilled Chicken And Gemelli Pasta |
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italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce |
| Asian Salmon |
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pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle |
| Market Fresh Fish Of The Day |
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served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato |
| Pan Seared Chicken |
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thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese |
| Jumbo Lump Crab Cake |
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pan seared served with seasonal vegetables and your choice of potato |
| Tender Tips And Wedge |
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a lunch portion of blackened tenderloin tips with a wedge salad and steak fries |
