| TSATZIKI |
$6.50 |
Goat's milk yogurt with cucumber, dill and garlic |
| SKORDAKIA |
$6.00 |
Whipped potato, garlic and extra virgin olive oil |
| PIKILIA SPREAD |
$12.00 |
An assortment of our spreads |
| REVITHOSALATA |
$6.50 |
Chick peas whipped with garlic, olive oil, fresh harbs and tahini (humus) |
| MELITZANOSALATA |
$6.50 |
Roasted baby eggplant whipped with garlic, fresh herbs, lemon and olive oil |
| PATZARIA SKORDALIA |
$8.00 |
Roasted beefs marinated with olive oil and vinegar over skordalia garlic spread |
| AGINARES SALATA |
$9.50 |
Fresh artichokes marinated with garlic roasted red peppers, lemon, oregano and garlic |
| DOLMADAKIA |
$6.00 |
Fresh Grapevine leaves stuffed with rice and fresh herbs |
| TYROKAFTERI |
$7.50 |
A variety of mild and sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection |
| FETA |
$8.00 |
Barrel aged |
| TYROPIKILIA |
$14.00 |
An assortment of feta, halloumi and kefalograviera |
| KALAMATA OLIVES |
$6.50 |
|
| TARAMOSALATA |
$6.50 |
Red caviar whipped with lemon and olive oil |
| OCTAPODI SKARAS |
$13.00 |
Tender fresh octopus charcoal grilled with outhentic Greek Seasoning and drizzled with olive oil and red wine vinegar |
| KALAMARI STA KARVOUNA |
$12.00 |
Tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs |
| KEFTEDAKIA |
$10.50 |
Sauteed ground lamb seasoned with fresh herbs and lemon (Greek Meatballs) |
| SPANAKOPITA |
$8.00 |
Fresh baby spinach leeks, scallions, dill imported feta cheese all sauteed and wrapped in phylo dough |
| TYROPITA |
$8.00 |
A blend of Greek Cheeses featuring feta in a puff pastry shell |
| CRABCAKE |
$14.00 |
Jumbo lump crab with fresh herbs and spices |
| SAGANAKI KEFALOTYRI |
$8.00 |
Imported Greek kefalotyri cheese pan seared in olive oil |
| HALLOUMI |
$8.00 |
Imported Cypriot goat cheese lightly broiled |
| MANITARIA SAGANAKI |
$10.00 |
Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce |
| MYDIA KRASATA |
$8.00 |
Sauteed mussels prepared with fresh tomato sauce, white wine and feta cheese |
| GIGANTED |
$8.50 |
Giant lima beans oven baked with tomato, onions and herbs |
| KALAMARIA TIGANITA |
$11.00 |
Tender kalamari seasoned and lightly pan fried |
| DOMATA |
$9.00 |
Vine ripened tomato, red onions, oregano and olive oil, feta cheese and olives |
| MAROULOSALATA |
$9.00 |
Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing |
| ETHOS SALATA |
$11.00 |
Organic mixed greens with grilled fennel sun dried tomatoes, goat cheese and olives with Greek wine vinegar and olive oil |
| ELLINIKI |
$10.00 |
Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and Feta cheese |
| HOVOLI METSOVO |
$10.00 |
Grilled potatoes, potatoes, onions, red and yellow peppers, squash mushrooms with olive oil, lemon and Greek wine vinegaR |
| ATHOS SALATA |
$10.00 |
Dried cranberries, mixed green, goat cheese and walnuts with a raspberry vinaigrette dressing |
| KYPRIAKI |
$12.00 |
Imported Cypriot goat cheese, lightly grilled roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apple in an olive oil, basil lemon dressing |
| SALATA OCTAPODI |
$13.00 |
Grilled octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing |
| ARNI ROKA |
$16.00 |
Slice grilled lamb sirloin on a bed of arugala with eggplant and authenlic Greek dressing |
| BEFTEKI |
$14.00 |
Ground lamb burger mixed with fresh Herbs and spices over a bed of greens |
| STEAK |
$12.00 |
Grilled Steak, Halloumi cheese, sauteed onions and Portobello mushrooms |
| KOTOPOULO |
$10.00 |
Grilled chicken, goat cheese, apples, smoked bacon and red peppers |
| MANITARI |
$10.00 |
Grilled chicken, kefalotyri cheese, sauteed onions and mushrooms |
| CHICKEN SANTORINI |
$10.00 |
Grilled chicken, feta Spread and tomatoes |
| VEGGIE |
$9.00 |
Grilled vegetables, Portobello mushrooms, sweet peppers and halloumi |
| GARIDES ETHOS |
$14.00 |
Grilles shrimp, feta cheese and tomatoes |
| SALMON SOUVLAKI |
$14.00 |
Grilled salmon in a dill caper marinade |
| THALASINA |
$22.00 |
Marinated shri,mp swordfish, scollops, tomatoes, peppers and onions |
| KOTOPOULO |
$12.00 |
Boneless chicken breast kebab served over rice |
| ARNI |
$14.00 |
Marinated cubes of lamb kebab Served over rice |
| FILET MIGNON |
$16.00 |
Marinated cubes of filet mignon kebab served over rice |
| TUNA SOUVLAKI |
$14.00 |
Grilled Tuna with roasted peppers |
