| Chicken Quesadilla |
$8.95 |
With jack & cheddar cheeses, salsa casera, green onions & lime crema |
| Smoked Mac & Cheese |
$8.95 |
Full circle creamery apple-wood smoked cheddar blend with elbow macaroni, baked in a cast iron skillet |
| Sweet Potato Fries |
$5.95 |
Crispy fried sweet potato wedges with chipotle aioli |
| Korean Chicken Lettuce Wraps |
$7.95 |
Crispy fried garlic & chili marinated chicken tossed in korean BBQ sauce, topped with spicy cucumber kimchi |
| Northwest Seafood Chowder |
$4.75 - $6.75 |
|
| Classic Caesar Salad |
$5.95 |
|
| Soup & Sandwich |
$8.95 |
Pair half of a roasted turkey, curried oregon bay shrimp or pesto roasted chicken salad sandwich with a cup of seafood chowder or our seasonal soup |
| Thai Chicken Salad |
$12.95 |
Romaine hearts tossed with thai dressing snap peas and peppers, topped with sliced chicken breast, wonton crisps, srirachi sauce & roasted peanuts |
| Harissa Steak Salad |
$15.95 |
Grilled romaine hearts topped with harissa marinated steak, capers, roasted red peppers, feta cheese, toasted almonds & red wine vinaigrette |
| Soup of the Season |
$4.95 - $6.00 |
|
| Bentleys House Salad |
$5.95 |
|
| Soup & Salad |
$8.95 |
Pair bentleys house salad or classic caesar with a cup of seafood chowder or our seasonal soup |
| Greek Chicken Salad |
$12.95 |
Spinach grilled chicken, cucumber, tomato, Kalamata olives, peppers & feta cheese with lemon vinaigrette dressing |
| Oregon Bay Shrimp or Chicken Caesar Salad |
$13.95 |
Crisp romaine hearts, parmesan cheese & roasted garlic croutons in our house caesar dressing, topped with shrimp or chicken |
| Vegetable Stir Fry |
$9.95 |
Stir fried vegetable medley of carrots, snap peas, peppers, edamame, napa cabbage, broccoli & baby corn with ginger mirin sauce, basil, mint & yaki soba noodles |
| Grilled Chicken Fettuccine |
$10.95 |
Open fire grilled sliced chicken breast tossed with caramelized leeks, broccoli, garlic, thyme, sun dried tomatoes & fettuccine in a white wine Alfredo sauce |
| Fish and Chips |
$13.95 |
Alaskan cod fillets crispy fried in widmer hefeweizen beer batter, served with cole slaw, fries & crushed artichoke tartar sauce |
| Pulled Pork |
$9.95 |
House smoked pork simmered in honey bbq sauce, topped with tillamook sharp cheddar, memphis slaw & frizzled onions, served on a kaiser roll |
| Dagwood Deluxe |
$10.95 |
Roasted turkey breast and ham with crisp pepper bacon, provolone, lettuce, tomato & onion, served on a torpedo roll |
| BLT & A |
$10.95 |
Pepper bacon with lettuce, tomato & avocado on toasted wheat bread with roasted garlic aioli |
| Reuben |
$9.95 |
Corned brisket of beef slow cooked, topped with Swiss cheese, house made kraut & 1000 Island dressing, served on grilled rye |
| Portabella Mushroom Club |
$11.95 |
Grilled portabella mushroom cap with roasted red peppers, avocado, shaved cucumber, tomato & baby greens, served on a toasted ciabatta bread with hummus & pesto |
| Alts Spicy Chicken Wrap |
$10.95 |
Blackened breast of chicken wrapped in a chipotle tortilla with avocado, mixed greens, marinated artichokes, tomato & chipotle aioli served with house fries |
| Pesto Chicken Salad |
$8.95 |
Oven roasted chicken with pesto aioli served with lettuce, tomato & onion |
| Turkey & Swiss |
$8.95 |
Thin sliced deli style turkey breast served with lettuce, tomato & onion |
| Curry Shrimp |
$8.95 |
Oregon bay shrimp with a hint of curry served with lettuce, tomato & onion |
| Dungeness & Rock Crab Cakes |
$12.95 |
Served with asian sesame slaw and garnished with pickled ginger & tabiko aioli |
| Cobb Salad |
$14.95 |
Crisp romaine hearts with grilled chicken, pepper bacon, tomato, avocado, bleu cheese crumbles & chopped egg, served with choice of dressing |
| Bentleys Burger |
$10.95 |
Open-fire grilled ground chuck topped with Tillamook sharp cheddar, pepper bacon, lettuce tomato, onion & bentleys burger spread, served on a kaiser roll with house fries |
| Rogue Chicken Sandwich |
$10.95 |
Grilled breast of chicken topped with rogue creamery bleu cheese, served on toasted ciabatta with sun dried tomato pesto, fresh basil, red onion & roasted garlic aioli, with house fries |
