| Exotic Mushroom Soup |
$5.00 |
Blend of mushrooms, (button, portobello, enoki, shiitake, crimini, oyster) onions, garlic, fresh herbs, cream, frizzled enoki straws |
| French Onion Soup |
$7.00 |
Swiss, provolone, crouton, puff pastry |
| Caesar Salad |
$6.00 |
Romaine, croutons, red onions, parmesan, caesar dressing |
| Asian Chicken Salad |
$9.00 |
Spring mix, mandarin oranges, cherry tomatoes, sesame seeds, crispy wontons, sesame vinaigrette |
| Roasted Tomato & Mozzarella |
$11.00 |
Spinach and arugala, red onion, crispy pancetta, roasted tomato and truffle vinaigrette |
| Apple Chicken Salad |
$9.00 |
Spring mix, candied walnuts, sliced apples, bleu cheese crumbles, honey glazed chicken breast, apple cinnamon vinaigrette |
| Fall Salad |
$9.00 |
Spring mix, poached pears, craisins, almond crusted goat cheese, caramel corn spiced pumpkin vinaigrette |
| Riverstone Craft Burger 8 oz. Beef |
$10.00 |
|
| Riverstone Craft Burger 8 oz Turkey |
$11.00 |
|
| Riverstone Craft Burger Portabella Mushroom |
$9.00 |
All served on lebus brioche roll, choice of the f following 2 toppings: american, cheddar, monterey jack, provolone, swiss, goat, hickory smoked bacon, grilled red onions, sauteed mushrooms, sauteed |
| Fresh Vegetable & Hummus Wrap |
$9.00 |
Mediterranean hummus, cucumbers, grilled asparagus, tomatoes, roasted red bell peppers, feta, spinach tortilla wrap, served with a garden salad |
| Italian Panini |
$11.00 |
Genoa salami, cappacola, pepperoni, provolone, roasted red peppers, sundried tomato pesto |
| Brie and Roasted Turkey Panini |
$9.00 |
Shaved roasted turkey breast, brie cheese, smoked bacon, apple butter spread, mediterranean flatbread |
| Jumbo Jumbo-Lump Crab Cake Sandwich |
$11.00 |
Jumbo-lump crabmeat, chipotle-honey vinaigrette, lebus brioche roll |
| Riverstone Chicken Sandwich |
$10.00 |
Grilled chicken breast, roasted tomatoes, arugala, lemon poppy seed aioli, toasted croissant. |
| Exotic Mushroom |
$9.00 |
Fontina cheese, sherry caramelized shiitake, portabella, crimini & button mushrooms, garlic cream sauce |
| Napoleon |
$9.00 |
Fresh mozzarella, sun-dried tomato pesto basil, artichoke hearts |
| Apple Walnut |
$9.00 |
Apple butter, goat cheese, walnuts, granny smith apples |
| Italian Sausage |
$9.00 |
Fresh mozzarella, fontina & romano, spicy hot italian sausage, spinach, plum tomatoes, garlic, basil infused olive oil |
| Short Rib |
$12.00 |
Fontina, caramelized onion, bacon, marmalade |
| Margherita |
$9.00 |
Fresh marinated mozzarella, plum tomato coins, fresh basil, shaved locatelli cheese |
| Grilled Vegetable |
$8.00 |
Mozzarella cheese, garlic basil oil, plum tomatoes, red peppers, balsamic marinated grilled zucchini, squash, carrots & red onions, red wine balsamic reduction |
| Hoboken |
$12.00 |
In honor of the chairman of the board mozzarella, prosciutto, cappacola ham, pepperoni, roma tomatoes, shaved locatelli, basil oil drizzle |
| Crab & Bacon |
$12.00 |
Lobster cream, lump crabmeat, bacon, cheddar, mozzarella, scallions |
| Per Person |
$20.00 |
|
| Oyster Shooter |
$4.50 |
Chesapeake 5 fabsolut level cocktail sauce |
| Beausoleil |
|
A small & heavy farm raised oyster consistent, almost perfect deep cup with a firm meat & clear, cold liquor staff favorite |
| Blackberry Point |
|
Hand planted & meticulously manicured throughout growth period - medium cup - mild sweet flavor - pleasantly lingering medium salty finish |
| Canoe Lagoons |
|
Medium to large farm raised choice oyster full and firm meat light watermelon finish 5,000 mile journey to your plate |
| Cape May Salts |
|
Small to medium size making a comeback after being over fished along with major environmental changes to help increase water quality - succulent, firm, salty & clean |
| Chef Creek, Deep Bay |
|
Farm raised in suspension trays 3 hard shell defined cup - plump & sweet meet with a hint of salt mild watermelon finish and a clean aftertaste |
| Chesapeake Bay |
|
Medium shell - hearty flavor oyster meat set in a mildly salty oyster liquor pair with victory hopdevil |
| Choptank Sweets |
|
Farm raised premium chesapeake bay oyster robust & meaty with a rich creamy texture moderate salinity - sweet buttery flavor with a clean crisp finish bright clean white shell |
| Deep Bay |
|
They are from a remote, deepwater site of very clean & nutrientrich water - plump & sweet meet with a hint of salt - mild watermelon finish and a clean aftertaste |
| European Flat |
|
Damariscotta flats originally of belon river, france, meaty, with a complex, sweet, mineral flavor and a metallic aftertaste that you either love or hate |
| Giga-Moto |
|
Small oyster - nice midpoint between kumamoto & ordinary pacific coast described as sweet, creamy and nutty |
| Island Creek |
|
The official oyster of the boston red sox 3 4 deep medium choice oyster - medium salinity with an unmistakable sweetness & a hint of seaweed |
| Kumiai |
$2.25 - $26.90 |
Farm raised 3 1/4 3 1/2 shell - meticulous grooming methods create consistency in size and shape & pronounced cup - gulf waters lend high salinity & a mild, delicate sweetness |
| Kumamoto |
$2.40 - $28.70 |
Native to japan, the small kumo contains a deep cup & fluted shell rich in flavor, almost buttery & slightly salty - sweet, mild fruity finish with a light mineral flavor |
| Kusshi |
|
Japanese for precious, small round deep shell - ultra clean & mild flavor - kusshis will aggressively compete with the most sought after oyster varietals in the finest establishments acr |
| Long Island Bluepoint |
$1.85 - $23.90 |
Wild oyster - medium to large shell mineral qualities mild briny finish guinness stout or dry sauvignon blanc |
| Moonstone |
|
Large - full-bodied flavor & unusually deep cup - strong but not overwhelming brine - rich minerals escape with a dry chablis |
| Malpeque |
|
Subtle brininess - a clean, fruity finish - judged the worlds best oyster at the 1900 worlds fair in paris, france; malpeques are the very essence of what an oyster should be |
| Mystic River |
|
Begin as the same seed as the oysters of the long island Sound then transferred to the mystic river consistent 3 - 4 well cupped choice oyster clean, crisp & firm wonderful salty east coast fini |
| Olympia |
|
Native species, ostreola conchaphila, of the west coast - perfect oyster for an oyster virgin, very small - sweet with a slightly metallic flavor and a firm texture rare east coast find |
| Pickle Point |
$2.35 - $28.10 |
Grown by the same company as raspberry point, they are a few years older, a little denser & a lot rarer. Plump creamy & sweet and yes, pickle point is shaped like a pickle |
| Potters Moon |
$2.20 - $26.30 |
Medium choice consistent shape & size very plump meat medium salinity clean, slightly sweet finish |
| Raspberry Point |
$2.35 - $28.10 |
Harvested from the most northern stock of oysters in north america - salty taste, clean flavor with a delightful sweet finish |
| Rocky Pass |
$2.65 - $31.70 |
Hard & deeply fluted shell cold, cold Alaskan waters lend to a high salinity level, atypical of this species - delicate melon start & briny finish over a 5000 mile journey to your plate |
| Shigoku |
$2.65 - $31.70 |
Small round choice oyster deep shell due to unique tumbling method - delicate, sweet flavor with a perfect hit of the sea. The riverstone cafe is one of only a few restaurants in the entire usa that |
| Wellfleet |
$2.25 - $26.90 |
Over two hundred years recognized for their quality - plump and hearty meat, consistent large size & shape - our well fleets are supplied by the 2008 international oyster shucking champion william |
| Crab & Spinach Dip |
$10.00 |
Cream cheese, jumbo lump crab, spinach, pita wedges |
| Chilean Sea Bass |
$16.00 |
Basil couscous, warm bacon and fennel salad, orange reduction |
| Grilled Pork Tenderloin |
$12.00 |
Basil couscous, rutabaga, baby turnips, sriracha honey glaze |
| Chipotle Flat Iron |
$13.00 |
Cornbread stuffing, chive sour cream |
| Pan Pan-Seared Filet |
$16.00 |
Petite center cut, mashed potatoes, asparagus, peppercorn-red wine reduction |
| Sesame Tuna |
$12.00 |
Wasabi & rice wine gastrique, wakame salad, ponzu sauce |
| Citrus Marinated Olives |
$7.00 |
Red & green cerignola, kalamata, nicoise & gaeta olives, pepperoncini, marinated with fresh orange & lemon zest, crushed red pepper, roasted garlic, fresh herbs |
| Crab Cake Triplet |
$8.00 |
Petite lump crab cakes, chipotle-honey vinaigrette |
| Hummus |
$9.00 |
Feta cheese, cucumbers, tomato wedges, roasted red bell peppers, olive tapenade, extra virgin olive oil, sesame seeds, pita wedges |
| House Smoked Salmon Plate |
$9.00 |
Capers, diced tomatoes, red onion, dill creme fraiche, crustini |
| Steamed Mussels |
$11.00 |
Belgium ale, bacon, tomato, parmesan, garlic |
| Spicy Pork Tacos |
$9.00 |
Chipotle seasoned pork, tomato-pepper salsa, monterey jack, chive sour cream, flour tortilla |
| Country French Loaf |
$4.00 - $6.00 |
Sun-dried tomato pesto, basil pesto |
| Homemade Guacamole & Chips |
$7.00 |
Corn tortilla chips, fire-roasted jalapeno |
| Ginger Fried Calamari |
$9.00 |
Roasted garlic and pumpkin seed aioli |
| Firecracker Shrimp Spring Rolls |
$9.00 |
Fresh cilantro, mint, ginger, teriyaki drizzle |
| Assorted Cheese Plate |
$12.00 |
Aged cheddar, buttermilk blue, smoked gouda, gruyere, sharp fontina, tomato jam, grapes, apples |
| Edamame |
$6.00 |
Mediterranean sea salt |
| Jamaican Jerk Wings |
$7.00 |
Mango ranch dipping sauce |
| Braised Short Ribs |
$14.00 |
Crispy leeks, mashed potatoes, horseradish cream sauce |
| Pear & Goat Cheese Crustini |
$8.00 |
Whipped goat cheese, poached pear, pecans, mixed greens, port wine reduction |
| Teriyaki Shrimp Skewer |
$9.00 |
Chilled udon noodle and vegetable salad |
| Marinated Beet Salad |
$8.00 |
Mandarin oranges, whipped tarragon goat cheese, micro greens, lemon oil |
| Crab Rangoons |
$10.00 |
Teriyaki drizzle |
| Butternut Squash Ravioli |
$12.00 |
Crispy leeks, spiced apple broth |
| Baked Oysters Casino |
$12.00 |
½ Dozen, bacon, bell pepper, onion, roasted garlic |
| A Taste of Little Italy |
$14.00 |
Shaved locatelli, prosciutto, sweet soppressata, margherita pepperoni, marinated mozzarella, roasted red bell peppers, olives, basil infused olive oil drizzle, ½ country french loaf, sun-dried tomato |
