| Coconut Shrimp |
$9.00 |
Mustard sauce. |
| Onion Soup Gratinee |
$8.50 |
Sherry & gruyere. |
| Rosette De Lyon with Imported Brie |
$8.50 |
Dijon mustard & red grapes. |
| Todays Oyster on the Half Shell |
$2.50 |
Served with shallot mignonette. |
| Field Lettuce Salad |
$8.50 |
Served with mustard vinaigrette. |
| Potato & Goat Cheese Terrine |
$7.50 |
Served with mango & parsley coulis with crisp onions. |
| Wild Mushroom Ravioli |
$8.50 |
Served with white truffle oil & red wine. |
| Crab-&-Flan Linguine Primavera |
$16.50 |
Served with roasted garlic & virgin olive oil. |
| Jumbo Garlic Shrimp |
$18.00 |
Served with goat cheese & lemon risotto. |
| Grilled Quail Salad |
$18.00 |
Served with baby watercress & ginger mustard. |
| Gratin of Macaroni & Cheese |
$15.50 |
Served with roquefort & toasted crumbs. |
| Salad Nicoise |
$18.00 |
Served with rare tuna, black olives & new potatoes. |
| Seared King Salmon |
$17.50 |
Served with mushrooms & scallion lo mein mirin glaze. |
| Char-Broiled Sirloin Burger |
$16.00 |
Served with onion rings & jicama slaw. |
| Roast Chicken Salad |
$16.50 |
Served with avocado, romaine & roasted holland peppers. |
| Steak Salad |
$18.00 |
Served with pommes frites & sauteed mushrooms. |
