| Hudson Valley Foie Gras |
$19.00 |
Chefs nightly preparation |
| Dungeness Crab Cake |
$13.00 |
Grilled summer corn saute, basil aioli |
| Housemade Gnocchi |
$14.00 |
Asparagus, pistachios, gorgonzola sauce |
| Kampachi Sashimi |
$16.00 |
Hot sizzling sesame citrus vinaigrette |
| Buttermilk, Herb and Chile Fried Calamari |
$12.00 |
Served with sherry garlic aioli |
| Ahi, Avocado and Watermelon Tartare |
$14.00 |
Served with spicy chile sauce |
| Shrimp Diablo Flamed |
$14.00 |
Served with Tequila, Chipotles, tomatoes, dijon mustard |
| Wood Grilled Artichokes |
$13.00 |
Horseradish, dijon, black pepper aioli |
| Shrimp and Maine Lobster Ceviche |
$17.00 |
Spicy salsa, avocado, blue corn chips |
| Organic Tomato Bisque |
$10.00 |
Cheese panini, basil pesto |
| Chopped Salad |
$13.00 |
Tomatoes, avocado bacon, egg, candied walnuts, cheddar cheese |
| Farmers Market Heirloom Tomatoes |
$14.00 |
Burratta, serrano ham, basil |
| Dungeness Crab |
$16.00 |
Frisee, fennel, avocado, red onion, citrus argan vinaigrette |
| Wedge of Iceberg |
$12.00 |
Tomatoes, red onions, smoked bleu cheese dressing |
| Wood Grilled Caesar Salad |
$13.00 |
Mediterranean relish, parmesan frico |
| Crispy Salmon |
$28.00 |
Summer succotash, favas aand spicy tomato vinaigrette |
| Pan Seared Bronzino |
$36.00 |
Gnocchi, leeks, maine lobster, citrus vanilla lobster jus |
| Rosemary Bricked Natural Chicken |
$20.00 |
Chipotle cheddar potatoes, green beans, smoked garlic jus |
| Herb Salt Crusted Tuna |
|
Creme fraiche polenta with picholine olive and caper relish |
| Seared Scallops |
$29.00 |
Bacon-shallot crust, roasted brussels sprouts, corn coulis |
| Filet Mignon |
$36.00 |
Bearnaise sauce, roasted fingerling potatoes and asparagus |
| Pappardelle |
$18.00 |
Burrata, pinenuts, applewood smoked bacon and raisins |
| Grilled Seabass |
$28.00 |
White corn, potato and bacon chowder |
| 20 oz. Kurobuta Pork Chop |
$36.00 |
Spiced kabocha squash, bacon, apples, fig-balsamic jus |
| Filet Mignon Stroganoff |
$26.00 |
Cremini mushrooms, dijon sauce, pappardelle |
| Prime Colorado Rosemary Rack of Lamb |
$42.00 |
Asparagus, fingerlings, black olive jus, and garlic jam |
| Free Range, Grass Fed, Bone in Veal Chop |
$36.00 |
Brandy peppercorn sauce with thyme fries |
| 20 oz. Tuscan Style Rib Eye |
$39.00 |
Roasted garlic mashed, broccolini, tuscan garlic sauce |
| Pacific Rim Seafood Bowl |
$30.00 |
Shrimp, scallops, lobster, clams, mussels, seabass braised in chile spiced lobster broth |
| White Cheddar or Smoked Bleu Cheese |
$18.00 |
Applewood smoked bacon, grilled onions, heirloom tomato, grilled focaccia and garlic thyme fries |
