| Seared Ahi-Tuna |
$15.00 |
complemented by a spirited sauce with hints of mustard and beer |
| Veal Osso Buco Ravioli |
$15.00 |
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace |
| Barbecued Shrimp |
$15.00 |
Large shrimp sauteed in reduced white wine, butter, garlic and spices |
| Spicy Lobster |
$17.00 |
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad |
| Sizzling Blue Crab Cakes |
$21.00 |
Two jumbo lump crab cakes with sizzling lemon butter |
| Calamari |
$16.00 |
Lightly fried, with sweet and spicy asian chili sauce |
| Mushrooms Stuffed With Crabmeat |
$14.00 |
Broiled, topped with romano cheese |
| Crabtini |
$16.00 |
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass |
| Shrimp Cocktail |
$18.00 |
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce |
| Caesar Salad |
$9.00 |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper |
| Lettuce Wedge |
$9.00 |
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing |
| Harvest Salad |
$10.00 |
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans |
| Lobster Bi Sque |
$11.00 |
|
| Ruth's Chop Salad |
$10.00 |
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions |
| Steak House Salad |
$9.00 |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions |
| Sliced Tomato & Onion |
$10.00 |
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese |
| Soup of The Day |
$10.00 |
|
| Shrimp |
$14.00 |
Six additional large shrimp |
| Au Proivre Sauce |
$4.00 |
Brandy and pepper sauce |
| Lobster Tail |
|
|
| Oscar Style |
$16.00 |
Crab cake, asparagus and bearnaise sauce |
| Blue Cheese Crust |
$5.00 |
Bleu cheese, roasted garlic and a touch of panko bread crumbs |
| New York Strip |
$46.00 |
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye |
| T-Bone |
$52.00 |
Full-flavored 24 oz USDA prime cut |
| Lamb Chops |
$41.00 |
Three extra thick chops, marinated overnight, with fresh mint |
| Petite Ribeye |
$42.00 |
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy |
| Ribeye |
$46.00 |
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy |
| Filet |
$44.00 |
Tender corn-fed midwestern beef, 11 oz cut |
| Petitite Filet |
$39.00 |
Equally tender 8 oz filer |
| Cowboy Ribeye |
$52.00 |
Bone-in 22 oz USDA prime cut |
| Petitie Fiolet & Shrimp |
$47.00 |
Two 4 oz medallions with large shrimp |
| Porterhouse For Two |
$92.00 |
Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut |
| Au Gratin Potato |
$10.00 |
Idaho sliced potatoes with a three cheese sauce |
| Baked Potato |
$9.50 |
One lb, fully loaded |
| Mashed Potato |
$10.00 |
With a hint of roasted garlic |
| French Fries Classic Cut |
$9.50 |
|
| Shoestring Fries |
$9.50 |
Extra thin and crisp |
| Sweet Potato Casserole |
$10.00 |
With pecan crust |
| Lyonnaise |
$10.00 |
Sauteed with onions |
| Spinach Au Gratin |
$10.00 |
|
| Baby Spinach |
$10.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Broiled Tomatoes |
$9.50 |
|
| Fresh Asparagus & Holandaise |
$10.50 |
|
| Tempura Onion Rings |
$10.00 |
|
| Creamed Spinach |
$9.50 |
|
| Broccoli Au Gratin |
$10.00 |
|
| Fresh Broccoli |
$10.00 |
|
| Sizzling Blue Crab Cakes |
$32.00 |
Three jumbo lump crab cakes with sizzling lemon butter |
| Stuffed Chicken Breast |
$25.00 |
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter |
| Barbecued Shrimp |
$29.00 |
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes |
| Vegetarian Plate |
$21.00 |
Choose three of your favorite poraw or vegetable sides |
| Live Maine Lobster |
|
|
| Lobster Tail |
|
|
