| Eggplant Parmigiano |
$5.00 |
|
| Cheese Garlic Bread (5) |
$4.00 |
|
| Toasted Ravioli (8) |
$6.00 |
|
| Cheese Plate |
$9.00 |
|
| Bruschetta |
$5.00 |
With tomatoes and fresh basil |
| Calamari |
$8.00 |
With a dijon horseradish sauce |
| Meatballs (3) |
$6.00 |
House made with marinara |
| House Salad |
$4.00 - $7.00 |
Crisp lettuce with parmesan and provel cheeses, red onions, croutons, and our house dressing |
| Spinach Salad |
$5.00 - $8.00 |
Fresh spinach tossed with mandarin oranges, walnuts, red onion, and a raspberry-balsamic vinaigrette |
| Chef Salad |
$6.00 - $9.00 |
Crisp lettuce with smoked turkey, ham, parmesan and provel cheeses, tomato and egg, topped with a buttermilk ranch dressing |
| Seafood Salad |
$7.00 - $12.00 |
House salad topped with crab claw meat and shrimp |
| Caesar Salad |
$5.00 - $8.00 |
Crisp romaine lettuce with garlic croutons, freshly grated parmesan cheese, and our own caesar dressing |
| Tuscan Minestrone |
$3.00 |
|
| Fresh Soup of the Day |
$4.00 |
|
| Strip Mudega |
$23.00 |
10oz Strip steak, charbroiled, topped with provelone cheese, proscuitto ham and a white wine-lemon sauce |
| Beef Spedini |
$21.00 |
Tenderloin cubed, marinated, skewered charbroiled, topped with garlic butter |
| Strip Ricardo |
$23.00 |
10oz Strip steak rolled in Italian bread crumbs, topped with sauteed green peppers and freshly sliced mushrooms |
| Chicken Marie |
$20.00 |
Charbroiled breast topped with a sauce of white wine, lemon, broccoli florets and freshly sliced mushrooms |
| Chicken Parmigiano |
$19.00 |
Boneless breast, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provolone cheeses |
| Chicken Murfellini (Spedini) |
$20.00 |
All breast meat, cubed, marinated, charbroiled and topped with lemonbutter |
| Charred Shrimp |
$20.00 |
Jumbo gulf shrimp, marinated and rolled in Italian bread crumbs, charbroiled, and topped with a lemon and garlic sauce |
| Shrimp Scampi |
$20.00 |
Jumbo gulf shrimp, pan seared in garlic butter then broiled with lemon and white wine topped with toasted bread crumbs |
| Talapia |
$19.00 |
8 oz White fish filet broiled or fried topped with a light lemon and white wine sauce |
| Veal Parmigiano |
$21.00 |
Thinly sliced veal, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provolone cheeses |
| Cavatelli Broccoli |
$7.00 - $12.00 |
Shell noodles in a cream sauce with freshly sliced mushrooms and broccoli florets |
| Fettuccine Alfredo |
$7.00 - $12.00 |
Long flat noodles in a rich sauce made of cream, butter, garlic and parmesan cheese |
| Linguine Asparagi |
$7.00 - $12.00 |
Thin flat noodles in a cream sauce with freshly sliced mushrooms and asparagus |
| Cappellini Pomodoro |
$6.00 - $10.00 |
Very thin noodles in our tomato sauce with freshly grated parmesan cheese |
| Cappellini Pomodoro with House Made Meatballs |
$7.00 - $12.00 |
|
| Linguine Dolano |
$6.00 - $10.00 |
Thin flat noodles with pine nuts, fresh basil and sun-dried tomato sauteed in olive oil with fresh garlic |
| Linguine Louisa |
$7.00 - $12.00 |
Thin flat noodles in a seasoned tomato sauce with eggplant and mushrooms |
| Penne Michelangelo |
$7.00 - $12.00 |
Small tubular noodles in a creamy, vodka-based tomato sauce |
| Fettuccine Carbonara |
$7.00 - $12.00 |
Long flat noodles in a rich cream sauce with pancetta and parmesan cheese |
| Penne Primavera |
$7.00 - $12.00 |
Small tubular noodles with tomatoes, broccoli, mushrooms, artichoke hearts, and green onions sauteed in olive oil with fresh garlic |
| Pesce alla Elisabetta |
$8.00 - $13.00 |
Linguini noodles with shrimp, crab and clams in a delicate butter sauce, a seasoned tomato sauce or a rich cream sauce |
| Cannelloni |
$7.00 - $10.00 |
2 Tubular noodles stuffed with beef, baked in our tomato sauce topped with a rich cream sauce or a garlic cheese sauce |
| Manicotti |
$6.00 - $9.00 |
2 Tubular noodles stuffed with cheese, baked in our tomato sauce topped with a rich cream sauce |
| Seafood Cannelloni |
$8.00 - $11.00 |
2 Tubular noodles stuffed with shrimp, lobster and scallops, lightly breaded and fried, topped with a white wine and mushroom sauce |
| Cheese Tortellini |
$7.00 - $10.00 |
Cheese filled tortellini served in our own seasoned tomato sauce |
| Tortellini Roberto |
$8.00 - $11.00 |
Doughnut shaped pasta stuffed with pork and chicken, served in a cream sauce with peas and ham |
| Ricardo's Baked Lasagna |
$12.00 |
Served with garlic toast |
| Baked Penne |
$8.00 |
Penne noddles baked in tomato sauce with parmesan and provelone cheeses |
| Cheese pizza - 9" Thin or Hand Tossed |
$6.00 |
|
| Cheese Pizza - 12" Hand Tossed |
$8.00 |
|
| Meatball Parmigiano |
$8.00 |
|
| Charbroiled Chicken |
$7.00 |
|
| Chicken Parmigiano |
$8.00 |
|
| Salsiccia Parmigiano |
$8.00 |
|
| Grilled Chicken Caesar Wrap |
$8.00 |
With parmesan cheese, tomatoes, lettuce and our caesar dressing |
| Bacon Lettuce Tomato Wrap |
$8.00 |
With a buttermilk ranch dressing |
| Chicken and Artichoke |
$9.00 |
Grilled chicken, artichoke hearts and red onions with a pesto mayo |
| Turkey Club |
$8.00 |
Smoked turkey with bacon, provolone, tomato, lettuce and a spicy dijon mayo |
| Grilled Ham and Cheese |
$7.00 |
Honey baked ham with provelone cheeese |
| Piemonte |
$8.00 - $10.00 |
A base of olive oil and basil pesto with fresh roma tomatoes and provelone cheese |
| Toscana |
$9.00 - $11.00 |
A cream sauce base with fresh spinach, artichoke hearts, sun dried tomatoes and provelone cheese |
| Sicilian |
$9.00 - $11.00 |
A light tomato base with prosciutto ham, kalamata olives, red onions and provelone cheese |
| Charbroiled Chicken Breast |
$9.00 |
Served with a small house salad and a side dish of pasta in tomato sauce |
| Salsiccia Parmigiano |
$9.00 |
Served with a small house salad and a side dish of pasta in tomato sauce |
| Chicken Spedini |
$9.00 |
Served with a small house salad and a side dish of pasta in tomato sauce |
| Beef Spedini |
$9.00 |
Served with a small house salad and a side dish of pasta in tomato sauce |
| Chicken Parmigiano |
$9.00 |
Served with a small house salad and a side dish of pasta in tomato sauce |
| Eggplant Parmigiano |
$9.00 |
Served with a small house salad and garlic toast |
| Baked Lasagna |
$9.00 |
Served with a small house salad and garlic toast |
