| Marinated Dungeness Crab |
$13.00 |
Beet Carpaccio, Frisee, Vanilla Vinaigrette |
| Salad of Young Lettuces and Herbs |
$8.00 |
Shaved Apple, Balsamic, McEvoy Ranch Olive Oil |
| Salad of Butter Lettuce |
$12.00 |
Shaved Spring Vegetables, Roasted Tomatoes, Toasted Hazelnuts, Buttermilk Dressing |
| Crispy Pork Belly and Asparagus |
$16.00 |
Roasted Asparagus, Soft Poached Egg, Mustard Seed Dressing |
| English Pea Soup |
$9.00 |
Marinated Citrus, Mint Crème Fraiche, Crushed Peas |
| Shrimp and Artichokes |
$16.00 |
Marinated Shrimp, Artichoke Barigoule, Ramp puree, Olives |
| Potato Gnocchi |
$14.00 |
English Peas, Crispy Bacon, Braised Lettuce, Parmesan Emulsion |
| Risotto |
$16.00 |
Peas, Asparagus, Truffles, Parmesan |
| Grilled Flat Iron Steak |
$29.00 |
Confit Marble Potato Fourchette, Glazed Spring Vegetables, Green Garlic Sauce |
| 28day dry aged New York |
$29.00 |
Potato Rosti, Roasted Carrots and Mushrooms, Red Wine Jus |
| Lamb Loin |
$30.00 |
Roasted in Herbs and Spices, Eggplant Puree, Zucchini and Pepper Canneloni, Pea Vinaigrette |
| Roasted Scallops |
$26.00 |
Truffled Cauliflower, Pickled Ramps, Marinated Shimeji Mushrooms, Lemongrass Sauce |
| Monkfish |
$24.00 |
Wrapped in Bacon, Marinated Summer Squash, Asparagus Sauce |
| Whole Roasted Lobster Tail |
|
Roasted in Truffle Butter, Baby Vegetables, Grilled Lemon |
