| RHODE ISLAND STYLE CALAMARI |
$10.00 |
|
| STEAK TACOS |
$9.00 |
|
| GRILLED ARTICHOKE |
$10.00 |
|
| SHRIMP COCKTAIL |
$16.00 |
|
| CRAB COCKTAIL |
$17.00 |
|
| LOBSTER COCKTAIL |
$18.00 |
|
| COCONUT BATTERED SHRIMP |
$15.00 |
|
| OSTRICHT END ERLOIN |
$17.00 |
Pancetta Potato Salad served with a Chanterelle Mushroom Demi - Glace |
| ELWAYS BBQ RIBS |
$13.00 |
Hickory - Applewood smoked, Blackpepper - Honey Coleslaw, and Elways BBQ sauce |
| LAMB CHOP FONDUE |
$16.00 |
Lamb Rib Chops served with our Green Chile Cheese Sauce and roasted sweet potatoes |
| CRAB CAKE |
$15.00 |
Jumbo lump crab meat gently blended with red, green, and poblano peppers. Served with a warm miso beurre blanc. |
| RHODE ISLAND STYLE CALAMARI |
$10.00 |
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries |
| STEAK TACOS |
$9.00 |
Chopped Prime beef tacos with warm tortillas, guacamole and salsa |
| GRILLED ARTICHOKE |
$10.00 |
Served with fresh lemon, warm drawn butter and a zesty garlic aioli |
| BEER - BATTERED ONION RINGS |
$8.00 |
Fried to golden brown and served with Creole aioli |
| TUNA TARTARE |
$16.00 |
Tuna & Scallion Avocado with three sauces for dipping: Creamy Spicy, Yuzu Ponzu, and Wasabi Crema |
| PRIME BEEF TARTARE |
$17.00 |
Hand chopped USDA prime beef tenderloin mixed with red onion, lemon zest, and caper Dijon. Served with toast points |
| SHRIMP COCKTAIL |
$16.00 |
Three large Mexican white shrimp, with your choice of cocktail, remoulade, or mustard sauce |
| CRAB COCKTAIL |
$17.00 |
Chilled jumbo lump crab meat served atop shredded iceberg lettuce with our cocktail sauce |
| LOBSTER COCKTAIL |
$18.00 |
Three large Canadian lobster tails, served with your choice of cocktail, remoulade, or mustard sauce |
| COCONUT BATTERED SHRIMP |
$15.00 |
Three Crispy Mexican white shrimp served with pineapple-cucumber slaw vinaigrette. |
| BACON WRAPPED SHRIMP |
$18.00 |
Three grilled Mexican white shrimp wrapped with Neuskes smoked bacon, served with guacamole and tortilla chips |
| FRESH OYSTERS |
$18.00 |
We are proud to feature a variety of fresh-from-the-coast oysters, served with cocktail and mignonette sauces. |
| COLD SHELLFISH TOWER |
$49.00 |
A towering sampler of our favorite cold appetizers: oysters, lobster cocktail, and shrimp cocktail |
| HOT APPETIZER TOWER |
$39.00 |
A towering sampler of our favorite hot appetizers: Lamb Chop Fondue, Coconut Battered Shrimp, and Rhode Island Style Calamari |
| Salad |
$9.00 |
Chopped iceberg lettuce with cherry tomatoes, yellow peppers, cucumbers, red onions, celery, hearts of palm, cheddar cheese and our own zesty green goddess dressing |
| HOUSE SALAD |
$8.00 |
Mixed lettuces with cherry tomatoes, yellow pepper, red onions, and aged sherry vinaigrette |
| ICEBERG WEDGE SALAD |
$8.00 |
Chilled lettuce wedge With blue cheese crumbles, apple wood smoked bacon slices, thinly sliced red onion, chives and blue cheese dressing |
| CAESAR SALAD |
$7.50 - $10.50 |
Add Chilled Chicken 4, Add Grilled Salmon or Shrimp 5 |
| SHRIMP SALAD |
$17.50 |
Bacon, eggs, cheddar cheese, tomatoes, onions and mixed greens tossed with a creamy mustard dressing |
| ASIAN CHICKEN SALAD |
$16.50 |
Napa cabbage, roasted chicken breast, edamame, carrots, cashews, and a miso-ginger vinaigrette |
| CHERRY CREEK SALAD |
$15.50 |
Crisp baby spinach with chilled chicken, dried cherries, dates, green apples, manchego cheese and pistachios. Tossed in apple vinaigrette dressing |
| COBB SALAD |
$16.50 |
Crisp mixed greens with chicken, eggs, avocados, bacon, blue cheese, tomatoes. You choose the dressing |
| MEDITERRANEAN SALAD |
$16.50 |
Baby arugula salad with feta cheese, artichoke hearts, olives, sun dried tomatoes, chick peas and red onions. Tossed with our yogurt vinaigrette and topped with grilled chicken. Served with warm pita |
| CRAB SALAD |
$17.50 |
Chilled jumbo lump crabmeat on bibb lettuce with red onions, cheddar cheese, and avocado. Served with red pepper vinaigrette on the side |
| TENDERLOIN & SALAD |
$21.00 |
Combine our small Caesar, Iceberg, or House salad with a grilled to order 7-o z. sliced tenderloin steak. |
| NEW YORK STRIP STEAK |
$30.00 |
|
| FILET |
$33.00 |
|
| FARM RAISED SALMON |
$14.00 |
|
| ROASTED ½ CHICKEN |
$20.00 |
|
| ELWAYS STEAK ENCHILADAS |
$16.00 |
|
| CAESAR SALAD |
$7.50 - $10.50 |
Add Chilled Chicken 4, The whole heart of romaine lettuce |
| TOMATO & RED ONION |
$13.50 |
Blue Cheese dressing and 12 year old balsamic vinegar |
| TRUFFLED BEET - FRESH MOZZARELLA SALAD |
$12.50 |
Beet carpaccio, baby chioggia beets, fresh mozzarella, and basil tossed in our white truffle vinaigrette |
| GAZPACHO |
$8.00 |
|
| BLACK BEAN SOUP |
$8.00 |
With smooth avocado, queso fresco, scallion and Chimayo spiced tortilla chips |
| CHARRED RED PEPPER SOUP |
$7.00 |
With basil pesto crostini |
| ROASTED CORN & CHICKEN CHOWDER |
$7.00 |
Sweet corn and roasted chicken with bacon, peppers, potatoes and rich cream |
| STEAK CHILI |
$8.00 |
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe |
| HEIRLOOM TOMATO GAZPACHO |
$9.00 |
Chorizo, green olives, manchego cheese |
| STEAK WRAP |
$14.50 |
Our Prime Tenderloin, tomato, avocado, cotija cheese and spicy chile aioli, wrapped in a flour tortilla |
| PHILLY CHEESE STEAK |
$16.50 |
Roasted Prime Rib with caramelized onions, charred peppers & white cheddar cheesewith black pepper horseradish aioli. |
| SLICED PRIME RIB SANDWICH |
$16.50 |
Slow roasted sliced prime rib with black pepper-horseradish aioli |
| NUESKE'S SMOKED HAM SANDWICH |
$11.50 |
Smoked ham, baby swiss cheese, lettuce and tomato on a toasted brioche, spread with mustard and vegetable aioli. |
| BLACKENED COD SANDWICH |
$15.00 |
Spicy Alaskan cod with white cheddar cheese and Creole sauce on a toasted bun |
| SMASH BURGER |
$12.50 |
Our signature moist and tender hamburger with yellow cheddar, on a buttered toasted Kaiser roll |
| WHITE CHEDDAR & BACON BURGER |
$13.50 |
Our signature moist and tender hamburger with white cheddar cheese and applewood smoked bacon, on a buttered toasted Kaiser roll |
| ALMOST NO-CARB HAMBURGER |
$12.00 |
Our signature moist hamburger with iceberg lettuce, red onion and tomato slice |
| ELWAYS LOBSTER CLUB SANDWICH |
$18.00 |
Bacon, lettuce, tomatoes and lobster meat on lightly toasted brioche bread |
| TUSCAN CHICKEN |
$13.50 |
Garlic chicken breast with balsamic portabello mushrooms and provolone cheese. Served on a toasted focaccia bun with sun dried tomato aioli |
| PULLED PORK SANDWICH |
$12.50 |
Braised pork with charred tomato sauce, topped with a zesty cabbage slaw. Served on a toasted hoagie roll. |
| PRIME BEEF ENCHILA DAS |
$16.00 |
Filled with shredded short rib and asadero cheese, and garnished with sour cream and guacamole |
| NEW YORK STRIP STEAK |
$30.00 |
|
| FILET |
$33.00 |
|
| FARM RAISED SALMON |
$14.00 |
|
| FARM RAISED SALMON |
$20.00 |
|
| ROASTED ½ CHICKEN |
$20.00 |
House brined and served boneless. |
| SHORT RIB off the bone |
$20.00 |
Prime meat, braised slowly in rich stock and served with pan juices and mashed potatoes on the side |
| TENDERLOIN & SALAD |
$21.00 |
Combine our small Caesar, Iceberg, or House salad with a grilled to order 7-oz. sliced tenderloin steak. |
| GRILLED COLORADO LAMB LOIN |
$36.00 |
Smoked olathe corn flan, charred organic heirloom tomatoes, organic Colorado arugula, herbed haystack mountain goat cheese |
| WHITE MARBLE FARMS DOUBLE CUT PORK CHOP |
$32.00 |
Grilled Colorado peaches, cherry balsamic, thyme vinagrette |
| ROSEMARY RACK OF LAMB |
$41.00 |
A Full Rack of Lamb rubbed with Stone Ground Mustard and fresh rosemary |
| BONE-IN-FILET & ENCHILADA |
$32.00 |
|
| SMASH BURGER |
$12.50 |
|
| Sautéed Asparagus |
$7.50 |
|
| Sautéed Broccoli |
$6.50 |
|
| Crab Fried Rice |
$9.00 |
|
| Creamed Corn |
$6.50 |
|
| Sautéed Cremini Mushrooms |
$8.00 |
|
| Cole Slaw |
$3.00 |
|
| Cottage Cheese |
$3.00 |
|
| French Fries |
$4.00 |
|
| Baked Potato |
$6.50 |
|
| Yukon Gold Mashed Potato |
$6.00 |
|
| Sautéed Sugar Snap Peas |
$8.00 |
|
| Southwestern Black Bean Salad |
$3.00 |
|
| Fresh Fruit |
$3.00 |
|
| AHI TUNA |
$29.00 |
|
| ELWAYS SALMON |
$29.00 |
|
| FARM RAISED SALMON |
$20.00 |
|
| JAPANESE SEA BASS |
$38.00 |
|
| GRILLED SWORDFISH |
$34.00 |
|
| Sweet Peas |
$8.00 |
|
| Sautéed Sweet Corn |
$8.00 |
|
| Sautéed Asparagus |
$7.50 |
|
| Sautéed Broccoli |
$6.50 |
|
| Roasted Cauliflower |
$8.00 |
|
| Crab Fried Rice |
$9.00 |
|
| Creamed Corn |
$6.50 |
|
| Sautéed French Green Beans |
$8.50 |
|
| Sautéed Cremini Mushrooms |
$8.00 |
|
| Creamed Spinach |
$8.50 |
|
| Slow - Roasted Summer Roma Tomatoes |
$8.00 |
|
| French Fries |
$4.00 |
|
| Macaroni & Cheese |
$8.00 |
|
| Au Gratin Potatoes |
$7.00 |
|
| Baked Potato |
$6.50 |
|
| Twice Baked Potato |
$6.50 |
|
| Yukon Gold Mashed Potatoes |
$6.00 |
|
| Sautéed Sugar Snap Peas |
$8.00 |
|
| Broccolini |
$8.00 |
with Toasted Almonds and Saba Syrup |
| NEW YORK STRIP |
$30.00 - $40.00 |
|
| BONE-IN NY STRIP |
$41.00 |
|
| F I LE T |
$33.00 - $39.00 |
|
| BONE-IN FILET |
$41.00 |
|
| BONE-IN RIB-EYE |
$41.00 |
|
| PORTERHOUSE |
$41.00 - $50.00 |
|
| PRIME RIB |
$28.00 - $41.00 |
|
| Maytag Bleu Cheese Butter |
$3.00 |
|
| Peppercorn Sauce |
$4.00 |
|
| Béarnaise Sauce |
$3.00 |
|
| Hollandaise Sauce |
$3.00 |
|
| Miso Beurre Blanc |
$3.00 |
|
| Black Pepper-Horseradish Aioli |
$3.00 |
|
| Oscar Elways Style |
$9.00 |
|
| AUSTRALIAN LOBSTER TAIL |
|
10 oz or 16 oz |
| ALASKAN CRAB LEGS |
$30.00 - $49.00 |
|
| ALL STEAKS CAN SURF |
$27.00 |
Add Maine Lobster Tail to any steak entree |
| WARM CHOCOLATE SOUFFLE |
$10.00 |
Please order this straight-from-the-oven dessert with your entrée selection to ensure perfect presentation |
| SHRIMP COCKTAIL |
$16.00 |
Three large Mexican white shrimp, with your choice of cocktail, remoulade, or mustard sauce |
| BACON WRAPPED SHRIMP |
$18.00 |
Three grilled Mexican white shrimp wrapped with Nueskes smoked bacon, served with guacamole and tortilla chips |
| COCONUT BATTERED SHRIMP |
$15.00 |
Three Crispy Mexican white shrimp served with pineapple-cucumber slaw |
| RHODE ISLAND STYLE CALAMARI |
$10.00 |
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries |
| ROASTED CORN & CHICKEN CHOWDER |
$7.00 |
|
| CHARRED RED PEPPER SOUP |
$7.00 |
|
| STEAK CHILI |
$8.00 |
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe. Served with cheddar cheese, sour cream, red onions and fresh tortilla strips on the side |
| TUSCAN CHICKEN SANDWICH |
$13.50 |
Grilled chicken with balsamic portabello mushrooms and provolone cheese. Served on a toasted focaccia bun with sun-dried tomato aioli |
| SLICED PRIME RIB SANDWICH |
$16.50 |
Slow roasted sliced prime rib with black pepper horseradish aioli |
| ELWAYS LOBSTER CLUB SANDWICH |
$18.00 |
Bacon, lettuce, tomatoes and chilled steamed lobster meat on toasted brioche |
| WHITE CHEDDAR & BACON BURGER |
$13.50 |
Smash burger with white cheddar cheese and bacon |
| SMASH BURGER |
$12.50 |
Our signature moist and tender hamburger with yellow cheddar |
| NUESKES SMOKED HAM SANDWICH |
$11.50 |
Smoked ham, baby swiss cheese, lettuce and tomato on a toasted brioche bun, spread with mustard and vegetable aioli. |
