| Colossal Shrimp Cocktail |
$14.99 |
Served with fresh horseradish cocktail sauce. |
| Golden Crisp Calamari |
$12.99 - $7.99 |
Served with thai chili sauce. |
| Ahi Tuna Stack |
$14.99 |
Sushi-garde tuna stacked with avocado, cucumber, wasabi, fresh ginger and asian barbecue sauce. |
| Scallops Lobsterfeller |
$14.99 |
Sweet bay scallops on the half shell baked with lobster, crab and mushrooms in asiago cream. |
| Spring Rolls |
$8.99 - $4.99 |
Zucchini, squash and carrots gently sauteed with thai chilli sauce then served with chipotle humus. |
| Lump Crab Cakes |
$14.99 |
The finest lump blue crab with asparagus and golden mushrooms then drizzled with lemon and butter. |
| Zucchini Friti |
$11.99 - $7.49 |
Thin slices of fresh zucchini in crisp batter with parmesan, creamy horseradish and lemon. |
| Stuffed Portobello |
$12.99 |
Succulent lump crab stuffed in a jumbo portobello mushroom then drizzled with balsamic glaze. |
| Golden Triangle Beginnings |
$19.99 |
Calamari, spring rolls, zucchini friti and onion straws with all the sauces. Serves 3-4 |
| French Onion |
$5.99 |
Sweet onions are nestled in a delectable broth and covered bubbly cheese. |
| Chef's Soup for Today |
$5.99 - $3.99 |
Freshly prepared culinary tour of what's in the chef's thoughts today. |
| Sherried Lobster Bisque |
$6.99 - $4.99 |
Served with a fresh Maine lobster spring roll. |
| The Wedge Salad |
$5.99 |
This vine-ripened classic salad features a crunchy, cold wedge of iceberg lettuce with vine ripe tomatoes and bacon dressed with blue cheese dressing and crumbles. |
| Caesar Salad |
$4.99 |
Refreshing hearts of romaine tossed with our distinctive caesar dressing, golden baked croutons, anchovy fillets and a generous dusting of asiago cheese to top everything off. |
| Spinach and Roasted Beef Salad |
$6.99 |
Crispy bacon, smoked gouda and a balsamic vinaigrette. |
| Chop House Salad |
$5.99 |
Petite greens with granny smith apples, gorgonzola and sugared pecans in our balsamic vinaigrette. |
| Delmonico Steak |
$22.99 |
Well marbled for peak flavor. |
| New York Strip Steak |
$29.99 |
The king of steaks. |
| Filet Mignon |
$29.99 - $23.99 |
The most tender of cuts. |
| Sirloin Filet |
$17.99 |
Tender juicy filet-cut sirloin steak. |
| Jagerschnitzei with Spaetzies |
$18.99 |
Fork tender pork loin sauteed in cracker crumbs with hunter gravy and german dumplings. |
| Berkshire Pork Chop |
$16.99 |
Bacon wrapped, moist and tender. |
| New Zealand Rack of Lamb |
$24.99 |
Grass fed lamb with apple mint jelly. |
| Chateau Stack |
$29.99 |
Filet mignon medallions with a delicious lobster tall, spinach and a drizzle of hollandaise. |
| Chop House Cut |
$22.99 |
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| Joe Montana's Cut |
$25.99 |
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| Honus Wagner's Cut |
$29.99 |
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| Fresh Diver Scallops |
$18.99 |
Succulent jumbo scallops seasoned and seared on a 1000' flat iron to moist perfection. |
| Glazed Norwegian Salmon Fillet |
$16.99 |
Classic fillet, cedar-planked and broiled in our tasty bourbon glaze. |
| The Lobster pot |
$21.99 |
Long time red bull inn favorite faithfully prepared by the chop house and served with bubbly drawn butter and lemon. |
| Jumbo Lump Crab Cakes |
$21.99 |
The finest collossal lump crab combined with seasonings and served with asparagus, golden mushrooms and lemon butter |
| Grilled Ahi Tuna |
$18.99 |
Beautiful yellow fin tuna seared in sesame oil, sesame seed and spices then quickly finished in our world-class 1400 broilers. Served with wasabi |
| Pan Seared Flounder |
$15.99 |
Quickly seared in EVOO then finished with a compound butter of garlic and basil. |
| The Famous Pittsburgh Sandwich |
$12.99 |
Three rivers 3-course meal tender prime rib piled high with grilled onions, fries, coleslaw and tomato. |
| Classic Burgher |
$10.99 |
With lettuce, tomato, pickle and your choice of cheese and bacon. |
| Pittsburgh Salad |
$12.99 |
Grilled chicken or steak on top of crisp tossed salad with hard cooked egg, steak fries and grated cheese |
| Giant Fish Sandwich |
$10.99 |
Pittsburgh favorite for over 45 years, served broiled or fried with cocktail or tartar sauce. |
| Asiago Cheese Tortellini |
$14.99 - $10.49 |
With parmesan in tomato vodka sauce. |
| Fettucini Alfredo |
$14.99 - $10.49 |
Ricotta, cream and grated parmesan. |
| Chicken Picatta |
$16.99 |
Tender chicken sauteed in EVOO, lemon and capers served with angel hair pasta. |
| Baked Chicken Breast |
$15.99 |
Stuffed with herb cheeses and wilted greens and served with choice of side dish. |
| Veal Parmesan |
$17.99 |
In fresh herbs and roasted shallots over angel hair with a touch of marinara. |
| Filet Italiano |
$19.99 |
Sliced filet mignon in a wild mushroom ragout, with wilted garlic spinach and buttered angel hair pasta. |
| Fresh Grilled Vegetables |
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| Broccolini in Garlic and Goat Cheese |
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| Char-Grilled Asparagus |
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| Steak Fries |
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| Angel Hair Marinara |
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| Baked Potato |
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| Garlic Mashed Potatoes |
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