| Arugula Salad |
$9.00 |
Parsley, chive, oregano, shaved pecorino, tart vinaigrette |
| Mushroom Croquette |
$11.00 |
Truffle shavings, spicy mushroom jus, micro green salad |
| Seasonal Flatbreads |
$12.00 |
House made ricotta, marinated radicchio, crushed red pepper, runny egg |
| Oysters Oregenata |
$13.00 |
Oregano infused aioli, bread crumbs |
| Buratta Salad |
$14.00 |
Savory peach puree, endive, parsley, peach vinaigrette, crispy herbs |
| Lardon Salad |
$14.00 |
Pickled beets, frisee, creamy horseradish dressing |
| Steamed Shellfish |
$14.00 |
Mussels, cockles, white wine, pancetta, shallot, garlic, chilies, blue cheese, toasted baguette |
| Duck Breast |
$25.00 |
Fingerling potatoes, baby turnips, shaved brussels sprouts, duck demi glace |
| Pork Belly |
$22.00 |
Creamy lentils, braising greens, pot liquor |
| Wallace Burger |
$17.00 |
House ground short rib burger, house made whole wheat roll, pickled jalapeno, blue cheese, with cheese smothered broccoli |
| Butternut Squash Risotto |
$20.00 |
Mascarpone, pecorino romano, balsamic reduction |
| Pan Roasted Half Chicken |
$16.00 |
Crispy skin, garlic and herb mashed potatoes, red win jus |
| Market Fish |
$22.00 |
Potato gratin, saffron beurre blanc |
| Scallops |
$21.00 |
Sauteed leeks, fig gastrique, pancetta crisp |
| Braised Oxtails |
$21.00 |
Creamy polenta, toasted breadcrumbs, crispy garlic |
| Duck Liver Pate |
$19.00 |
Black pepper, diced jalapeno, plum jam, stilton |
| Testa |
$19.00 |
Pickled shallot, sea salt |
| Bentons Ham |
$19.00 |
Chili oil with toasted baguette |
