Gyoza |
$4.95 |
Deep-fried or steamed pork dumpling |
Shumai |
$4.95 |
Shrimp-filled dumpling served fried or steamed |
Calamari (Ikamaruyaki) |
$7.95 |
A whole calamari marinated in japanese seasoning, grilled & served with ginger sauce |
Kanisu |
$8.50 |
Crab & avocado wrapped in paper-thin slices of cucumber with a tangy rice vinegar sauce |
Tuna Tataki |
$9.95 |
Seared on the outside & rare on the inside. Sliced & served with ponzu sauce |
Sashimi Appetizer |
$9.95 |
Nine pieces - a sample of our catch of the day |
Sushi Appetizer |
$9.95 |
Six pieces of nigiri. Chef's choice |
Spicy Octopus |
$6.95 |
Octopus & cucumber w/spicy sauce |
Mixed Sunomono |
$6.95 |
Crabstick & cucumber in a tangy rice vinegar |
Ebi Ten |
$8.95 |
Three shrimp & vegetable tempura served with tempura sauce |
Miso Soup |
$2.95 |
Soybean soup, tofu, seaweed and scallions |
Seafood Soup |
$5.95 |
Soybean soup, shrimp, fish, scallops, squid, crabstick & vegetables |
Seafood Salad |
$7.95 |
Shrimp & crab w/ lettuce, tomato wakame, asparagus & avocado |
Seaweed Salad |
$4.95 |
|
Green Salad |
$3.50 |
Served with ginger dressing |
Avocado |
$3.00 |
|
Asparagus |
$3.00 |
|
Fried Tofu (Inari) |
$3.00 |
|
Egg (Tamago) |
$3.00 |
|
Eel (Unagi) |
$5.00 |
|
White Fish |
$4.00 |
|
Shrimp (Ebi) |
$4.50 |
|
Mackerel (Saba) |
$4.00 |
|
Crab Stick (Kani Kama) |
$4.00 |
|
Smoked Salmon |
$5.00 |
|
Squid (Ika) |
$4.00 |
|
Octopus (Tako) |
$4.00 |
|
Salmon (Sake) |
$4.50 |
|
Yellowtail (Hamachi) |
$5.50 |
|
Scallop (Hotate Gai) |
$5.00 |
|
Tuna (Maguro) |
$5.50 |
|
Smelt Roe (Masago) |
$4.00 |
|
Salmon Roe (Ikura) |
$5.00 |
|
Surf Clam (Hokkigai) |
$5.00 |
|
Sweet Shrimp (Amaebi) |
$6.00 |
|
Tuna Tataki (Rare, Seared Outside) |
$5.50 |
|
White Tuna |
$6.00 |
|
Avocado Roll |
$4.00 |
Avocado with sesame seed |
Cucumber (Kappamaki) |
$3.50 |
Cucumber roll with sesame seeds |
Tuna (Tekkamaki) |
$5.00 |
(Slices of tuna rolled in seaweed |
Spicy Shrimp Roll |
$5.50 |
Shrimp, scallions & spicy sauce on top |
Spicy Tuna |
$5.50 |
Tuna & scallions w/spicy sauce on top |
Yellowtail & Scallions |
$6.00 |
Negi hamachi maki |
California |
$4.95 |
Crab, avocado & cucumber inside out, with masago add $0.55 |
Salmon Roll |
$4.95 |
Fresh salmon rolled in seaweed |
Eel Roll |
$5.50 |
BBQd eel rolled in seaweed inside out |
Japanese Bagel |
$7.50 |
Salmon, scallions & cream cheese |
Miami Heat Roll |
$9.95 |
Tuna, salmon, whitefish, crab, avocado, cream cheese, scallions & masago deep- fried in tempura with special sauce |
Mt. Adams Roll |
$8.95 |
Whitefish, tempura, asparagus, avocado, cucumber, scallions, masago w/ spicy mayo |
Dynamite |
$8.50 |
Mixed seafood, mushroom & onion |
Crazy Roll |
$8.95 |
Eel, cucumber, avocado, asparagus & roe |
Tanzana |
$7.50 |
Yellowtail, asparagus, avocado, scallions & roe |
Vegetable Roll |
$5.95 |
Spinach, avocado, cucumber, asparagus, carrot, kampyo & sesame seed |
Shrimp Tempura |
$8.95 |
Shrimp tempura, avocado, asparagus, scallions & roe |
Rainbow |
$8.95 |
Three kinds of fish & avocado on top of a california roll |
California Eel |
$8.50 |
Barbequed eel on top of a california roll |
Spider |
$8.50 |
Soft shell crab, asparagus, avocado, scallions & roe |
Futomaki |
$9.00 |
Crab, asparagus, tamago, cucumber, kampyo, spinach & roe |
Rainbow Supreme |
$9.95 |
Eel, cream cheese & cucumber topped with tuna, salmon, whitefish, shrimp & avocado |
Sunset Roll |
$8.50 |
Salmon, crab & masago wrapped in paper-thin cucumber |
Teak Roll |
$8.50 |
Crab, eel, avocado, cucumber, asparagas, scallions, & masago |
Mexican Roll |
$8.50 |
Shrimp tempura, cucumber, lettuce, tomato and kimchee sauce |
Zombie Roll |
$8.50 |
Tuna, salmon, whitefish, avocado, masago & scallion roll topped with spicy sauce |
Salmon Tempura Roll |
$8.95 |
Salmon, crab, scallion & asparagus deep fried in tempura |
Spicy T.C.S. Tuna Roll |
$8.95 |
Tuna, masago, scallions, sesame oil and spicy sauce - can be replaced with either yellowtail or scallops |
Spicy Dynamite Roll |
$8.50 |
Mixed seafood with spicy sauce and masago roll-cooked |
Surprise Roll |
$9.95 |
|
Dragon Roll |
$11.95 |
Shrimp tempura, avocado, asparagus, scallions with barbequed eel on top |
Bakery Roll |
$8.95 |
Salmon, scallions, cream cheese deep- fried in tempura with eel sauce on top |
Smoky Mountain Roll |
$12.95 |
Shrimp, crab, masago, cream cheese, scallions, mayo, sesame oil, and tempura flakes inside, topped with avocado, smoked salmon and teak spicy sauce |
Caterpillar Roll |
$12.95 |
Eel, smoked salmon, cucumber & cream cheese inside out topped with avocado |
Mr. Bortz Roll |
$12.95 |
Chopped tuna w/spicy sauce, masago, scallions and tempura flakes wrapped with rice paper |
Honey Bee |
$12.95 |
Crab meat tempura with cream cheese and cucumber inside out topped with shrimp, avocado, & honey wasabi sauce |
Fely Roll |
$11.95 |
Shrimp, crab, avocado, cucumber, scallions, masago, spicy mayo, & sesame oil, topped with crab and house special sauce |
Asparagus Tempura Roll |
$5.00 |
Asparagus, tempura flakes, and sesame seeds inside out |
Philadelphia Roll |
$10.95 |
Crab, cream cheese, & avocado, topped with smoked salmon and eel sauce |
Kaki Age |
$5.50 |
Deep-fried, mixed and shredded vegetable tempura |
Yasai Ten |
$5.50 |
Broccoli, sweet potato, asparagus and shredded vegetable tempura |
Edamame |
$3.95 |
Steamed soybeans with light salt |
Aged Tofu |
$4.50 |
Tofu w/dry fish served with ponzu sauce |
Sashimi Mori |
$18.95 |
Assorted slices of fresh fish artfully arranged & served with a bowl of rice |
Sashimi Mori Deluxe |
$45.00 |
A generous portion for two |
Sushi Mori A |
$15.95 |
A california roll and a variety of nigiri. Chef's choice |
Hosomaki Combo |
$14.95 |
A california roll, a japanese bagel roll and a tuna roll |
Lady's Finger |
$16.95 |
Six pieces of sushi & a rainbow roll |
Unagi Don |
$12.95 |
Barbequed eel served atop a bed of rice |
Vegetable |
$10.95 |
|
Chicken |
$12.95 |
|
Ebi Ten |
$13.95 |
|
Boat for One |
$28.00 |
8 Sushi, 9 sashimi and one roll |
Boat for Two |
$55.00 |
12 Sushi, 14 sashimi and 2 rolls |
Boat for Three |
$75.00 |
18 Sushi, 20 sashimi and 3 rolls |
Boat for Four |
$95.00 |
24 Sushi, 26 sashimi and 4 rolls |