Lump Crab Cakes |
$15.00 |
Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers |
Homemade Toasted Ravioli |
$12.00 |
Filled with hearty Italian sausage, spinach and pecorino romano cheese |
Tuscan Butter |
$12.00 |
Ricotta fondue served with focaccia bread |
Fried Calamari |
$12.00 |
Crispy fried calamari with a marinara sauce and lemon aioli |
Tuna Carpaccio |
$16.00 |
Ahi tuna over seaweed salad topped with fried artichoke hearts and drizzled with chipotle aioli and sriracha |
Shrimp Spiedini |
$16.00 |
Pancetta wrapped gulf shrimp over a polenta cake with bacon pesto sauce. Gluten free |
Charcuterie |
$12.00 |
Seasonal selection. |
Classic Caesar Salad |
$8.00 |
Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons. |
Mia Nonna (My Grandmothers Salad) |
$7.00 |
Mixed greens, tomatoes and pepperoncini with house Italian vinaigrette. Gluten free |
Spinach Salad |
$11.00 |
Fresh clipped spinach, red onion, oven roasted peppers, pine nuts and gorgonzola. Tossed in honey bacon dressing. Gluten free |
Iceberg Wedge |
$9.00 |
Crisp iceberg lettuce with grape tomatoes, red onion, bacon and gorgonzola. Gluten free |
Insalata Caprese |
$10.00 |
Vine ripened tomatoes, fresh mozzarella, basil, a touch of pesto house Italian vinaigrette and balsamic. Gluten free |
Filetto di Manzo al Gorgonzola |
$35.00 |
Gorgonzola stuffed filet, wrapped in bacon and grana padano encrusted. Served with mushroom demi glace, grilled asparagus and garlic mashed potatoes. Gluten free |
Vitello al Saltimbocca |
$25.00 |
Veal sauteed in a marsala sauce with crimini mushrooms, sage, crispy prosciutto and mozzarella. Served over angel hair pasta and fresh tomatoes |
King Salmon |
$26.00 |
Honey shallot vinaigrette broccolini, balsamic reduction, parmesan risotto. Gluten free |
Pollo Parmigiana |
$21.00 |
Crispy fried chicken baked beneath angel hair, mozzarella and fresh Tomatoes, all atop sweet pomodoro sauce |
Eggplant Rollatini |
$17.00 |
Fried eggplant slices rolled around four cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce |
Seared Halibut |
$34.00 |
Spicy alfredo sauce served with broccolini and mushroom polenta |
Chef s Daily Special |
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Limited quantities. Ask your server for details |
Spaghetti Bolognese |
$10.00 |
Tossed in a house bolognese sauce. Substitute pomodoro sauce for a vegetarian option |
Pasta Primavera |
$16.00 |
Angel hair pasta tossed with broccolini, asparagus, tomatoes and peppers in an herbed garlic oil |
Manicotti al Forno |
$18.00 |
Pasta tubes filled with Italian sausage, spinach, beef and herbs. Topped with mozzarella and baked in a bolognese sauce |
Oven Roasted Lasagna |
$17.00 |
Layered pasta with Italian sausage, beef, ricotta, fresh herbs and mozzarella cheese |
Herb Roasted Chicken Fettuccine |
$16.00 |
With tomatoes and a pesto cream sauce |
Farfalle and Shrimp |
$25.00 |
With onions, bell peppers, garlic and olive oil |
Traditional Cheese |
$16.00 |
Mozzarella, house tomato sauce |
Classic Pepperoni |
$17.00 |
Pepperoni, tomato sauce and mozzarella cheese. Simple and delicious |
White Pizza |
$18.00 |
Garlic butter base, red onion, oven roasted tomatoes, mozzarella and goat cheese. Finished with fresh spinach |
Roman Style Pizza |
$19.00 |
Pepperoni, Italian sausage, crimini mushrooms, black and green olives and red onion |
Pesto Pizza |
$19.00 |
Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, provolone, mozzarella and goat cheese |
Lobster and Bacon Pizza |
$26.00 |
Lobster, applewood smoked bacon crumbles, oma tomatoes and mozzarella. Finished with fresh spinach, ricotta salata and chipotle aioli |
Pizza of the Day |
|
Ask your server |
Wilted Spinach |
$7.00 |
|
Italian Spinach |
$7.00 |
|
Grilled Asparagus |
$7.00 |
|
Garlic Mashed Potatoes |
$7.00 |
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Parmesan Risotto |
$7.00 |
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Broccolini |
$7.00 |
|
Soft Drinks |
$3.25 |
|
Iced Tea |
$3.25 |
|
Coffee |
$3.25 |
|
Hot Tea |
$3.50 |
|
Cappuccino |
$4.50 |
|
Espresso |
$4.00 |
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