| Bruschetta |
$7.00 |
Toasted Italian Bread topped with seedles tomatoes, onions, garlic and fresh basil. |
| Carpaccio |
$15.00 |
Thinly sliced rare filet mignon served with horseradish cream, roasted peppers and Arugula salad. |
| Shrimp Antoinette |
$16.00 |
Francaise Shrimp in a lemon butter sauce with capers and red peppers over Arugula salad greens. |
| Crab Cake St. James |
$16.00 |
Oven baked Jumbo Lump Crab Cakes wrapped in bacon, served with Dijon Cream sauce. Also available as an ENTREE |
| Fried Calamari |
$14.00 |
Fresh calamari lightly dusted and quick fried, served with Marinara sauce, Tossed with Long Hots & Marinara |
| Clams Posilipo |
$13.00 |
Sauteed Clams with garlic and fresh tomatoes in a white wine broth. |
| Mussels Mediterranean |
$10.00 |
Large New Zealand mussels sauteed in light broth with fresh herbs, served red or in a light cream sauce |
| Stuffed Mushrooms |
$9.00 |
Fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish. |
| Eggplant Rollantine |
$9.00 |
Sliced Eggplant stuffed with Ricotta cheese and Prosciutto, topped with mozzarella and marinara sauce. |
| Scallops Antonio |
$14.00 |
Fresh Jumbo Scallops served on Fig Polenta with Cippoline onion marmalade. Also available as an ENTREE |
| Crostoni di polenta con fungi gorgonzola |
$11.00 |
Crispy polenta topped with Shiitake, Button and Portabello mushrooms in a red wine sauce with Gongonzola cheese. |
| Homemade Braciola |
$10.00 |
Tender Beef rolled with garlic, fresh herbs and Pecorino Romano Cheese served in tomato sauce. Delicious with our Gnocchi! |
| Zuppa del giorno |
$6.00 |
Fresh made soup of the day |
| House Salad |
$7.00 |
Fresh romaine greens topped with roasted red peppers, Pecorino Romano cheese, black olives and tossed in our own special dressing |
| Insaltae de Parma |
$9.00 |
California spring mix served with Prosciutto de Parma, shaved pecorino cheese and red peppers |
| Insalata alla Caesar |
$9.00 |
Tre Figlio's offering of the world famoud Caesar Dressing with romaine and homemade croutons. |
| Pollo alla Gianna |
$23.00 |
Chicken breast sauteed with shallots & white wine over grilled aggplant with melted provolone and mozzarella cheese in a mushroom tomato sauce |
| Pollo con Spinacci e Salsiccia D'Natalie |
$25.00 |
Fresh Chicken Breast stuffed with spinach, Italian sausage and goat cheese, topped with Mushroom Marsala Wine sauce |
| Filetto Dominique |
$36.00 |
Center Cut Prime Filet topped with raisins and pine nuts in a Marsala Wine sauce, served on grilled Polenta |
| Vitello Parmigiana |
$29.00 |
Breaded Veal Cutlet topped with MArinara sauce and Mozzarella cheese, Add grilled eggplant for Veal Melanzane |
| Veal Veneziana |
$34.00 |
Francaise Veal sauteed with Jumbo lump crabmeat, sun-dried tomatoes in a white wine sauce with a touch of cream. |
| Veal Giorgio |
$25.00 |
Sauteed Veal topped with our buffalo mozzarella, Prosciutto and fresh sage in a Marsala wine sauce with Shiitake Mushrooms. |
| Veal Piccata |
$25.00 |
Tender Veal Medallions sauteed in a Lemon Butter sauce with capers. |
| Double Cut Veal Chop |
$44.00 |
Our signature gianu Veal Chops: The Loin Chop is served grilled or the Rib Chop is stuffed with Prosciutto & Mozzarella Cheese |
| Lombata D'Agnello alla Sophia |
|
Domestic Prime Rack of Lamp marinated with fresh rosemary, sage & garlic, served over a roasted Portobello mushroom in a red wine sauce |
| Flounder alla Nicholas |
$24.00 |
Tender white flounder filet stuffed with baby shrimp, spinach, mozzarella and toasted pine nuts in a garlic butter sauce. |
| Broiled Seafood Combination |
$41.00 |
Maine Lobster Tail, stuffed jumbo shrimp, scallops, salmon and mussels casino broiled to perfection, served with drawn butter |
| Lobster Venetian |
$40.00 |
Francaise Main Lobster and Jumbo Shrimp topped with a light white wine cream sauce |
| Striped Bass |
$28.00 |
Farm raised hybrid Striped bass, herb encrusted, served over Spring Mix Greens with a lemon butter sauce. |
| Lobster Fra Diavolo |
$42.00 |
Two sauteed Maine lobster tails with shrimp and scallops in our spicy marinara sauce, served over our homemade linguine pasta |
| Shrimp Fra Diavolo |
$29.00 |
Jumbo shrimp in our spicy marinara sauce served over our homemade linguine pasta. |
| Arugula and Fresh Mozzarella |
$9.00 |
Homemade fresh mozzarella, sliced tomatoes and Arugula salad greens tossed in balsamic dressing |
| Insalata Capra |
$9.00 |
Mesclun Field Greens tossed with green apples, dried cranberries and toasted walnuts in a Champagne Vinaigrette topped with crumbled Goat Cheese. |
| Torre di Pomodori |
$11.00 |
Fresh Vine ripened tomatoes layered with fresh Goat Cheese, drizzled with a Balsamic reduction. |
| Spinaci |
$6.00 |
Fresh spinach sauteed with garlic and olive oil |
| Broccoli Rabe (in season) |
$10.00 |
Fresh Italian broccoli sauteed with garlic & olive oil. |
| Side Order of Spaghetti |
$7.00 |
|
| Spaghetti Aglio e Olio |
$7.00 |
|
| Side of Meatballs |
$6.00 |
|
| Gnocchi della Casa |
$17.00 |
Our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil. |
| Gnocchi della Casa |
$24.00 |
with Braciola |
| Cannelloni |
$17.00 |
Pasta sheets stuffed with veal and spinach, served in a rosa sauce |
| Agnolotti al Formaggi |
$17.00 |
Homemade Cheese Ravioli topped with our Marinara sauce |
| Spaghetti "Mala Femina" |
$27.00 |
A classic from the bay of Naples -- Crabmeat, Clams, Calamata olives and capers sauteed in olive oil and garlic over spaghetti |
| Capellini Calabraise |
$27.00 |
Shrimp, calamari and lump crabmeat sauteed in Marinara sauce with capers and peas served over our own homemade Capellini pasta |
| Lobster Ravioli |
$24.00 |
Our signature ravioli stuffed with lobster and Ricotta, served in a basil cream sauce. |
| Pasta Giacomo |
$18.00 |
Jack's favorite, homemade spaghetti with diced meatballs and hot peppers in Marinara sauce |
| Papardelle alla Danielle |
$21.00 |
Homemade Parpadelle pasta with Broccoli Rabe and Italian Sausage in oil & garlic |
| Farfalle alla Romana |
$18.00 |
Homemade bow tie pasta with pancetta and peas, in a light gorgonzola cream sauce. |
| Almond Biscotti, Ricotta Cheese Pie, Tartufo Ice Cream and Spimoni |
|
always available. |
| Soft Drinks, Coffee, Tea |
$2.50 |
|
| Capopuccino |
$4.50 |
|
| Espresso |
$3.75 |
|
| ITalian Sparkling Water |
$6.00 |
|
| Voss Still Water |
$6.00 |
|
| Amaretto Cafe |
$10.00 |
Coffee with Amaretto and cream |
| Cafe Tre Figlio |
$10.00 |
Nocello, Sambuca and Grand Marnier with coffee and cream |
| Irish Cafe |
$10.00 |
Irish Whiskey, coffee, whipped cream and Creme de Menthe |
| Cafe Romano |
$10.00 |
Sambuca, coffee and whipped cream |
| Kioki Cafe |
$10.00 |
Brandy, Kahlua, coffee and whipped cream |
| Ferrari-Carano Siena |
$10.00 - $42.00 |
A California version of Italian Wine, Vinted primarily with Sangiovese and blended with Malbec, petit Verdot and Cabernet. Siena oozes fruit of strawberries, raspberries and cherries! Bene, molto ben |
