| Baby Back Ribs |
$9.00 |
braised baby back ribs wok tossed with basil |
| Spring Rolls |
$7.00 |
deep fried rolls with silver noodle, black mushroom, cabbage and carrot |
| Fresh Rolls |
$8.00 |
fresh rice paper, silver noodle, carrot, mint, cilantro, taro, cucumber, iceberg lettuce |
| Salmon Rolls Or Halibut Rolls |
$9.00 |
deep fried salmon or halibut, cilantro, sesame, shitake mushroom with spicy creme fraiche |
| Tuna Tartare |
$13.00 |
ginger- lemongrass ponzu, togarashi, black & white sesame seed, lemon peel, wasabi tobiko, cucumber, crispy wonton |
| Potato And Coconut Samosa |
$9.00 |
coriander garlic cream sauce |
| Chicken Satay |
$8.00 |
marinated chicken breast strip, cucumber salad & mama's peanut sauce |
| Lamb Satay |
$8.00 |
grilled marinated lamb, cucumber salad and teriyaki sesame sauce |
| Five Spice Duck Spring Roll |
$9.00 |
shiitake mushroom, silver noodle, cabbage, tamarind hoisin sauce |
| Crispy Calamari |
$9.00 |
lemon cilantro aioli, spicy sweet sriracha |
| Sizzling Spicy Prawns |
$10.00 |
cilantro, green onion, lemongrass, lime, jalapeno, thai chili served on hot plate |
| P.E.I. Mussels |
$12.00 |
cilantro, green onion, lemongrass, lime, jalapeno, thai chili served on hot plate |
| Beef Burner |
$13.00 |
grilled flank steak, cashew nut, chilled chinese broccoli served with spicy lime garlic vinaigrette dressing |
| Spring Rolls |
|
silver noodle, black mushroom, cabbage, carrot served with house sweet & sour sauce |
| Fresh Rolls |
|
fresh rice paper wrapped with tofu, silver noodle, carrot, taro, cilantro, mint, heart of romaine served with spicy sweet lime sauce |
| Potato And Coconut Samosa |
|
coriander garlic cream sauce |
| Chicken Satay |
|
grilled marinated chicken breast, cucumber salad, peanut sauce |
| Fresh Mango Salad With Crispy Mushroom |
|
heart of romaine, shallot, crispy oyster mushroom, cashew nut, cilantro, sweet & sour lime vinaigrette |
| Papaya Salad |
|
shredded papaya, tomato, green bean, crushed peanut, cashew nut, spanish anchovies with spicy lime garlic vinaigrette |
| Tuna Tartare |
$13.00 |
ginger- lemongrass ponzu, togarashi, black & white sesame seed, lemon peel, wasabi tobiko, cucumber, crispy wonton |
| Salmon Rolls Or Halibut Rolls |
$9.00 |
deep fried salmon or halibut, cilantro, sesame, shitake mushroom with spicy creme fraiche |
| Chicken Satay |
$8.00 |
marinated chicken breast strip, cucumber salad, mamas peanut sauce |
| Lamb Satay |
$8.00 |
marinated lamb served with cucumber salad and sesame teriyaki sauce |
| Rib Eye Kebob |
$10.00 |
marinated rib eye served with cucumber salad and sesame teriyaki sauce |
| Sizzling Spicy Prawns |
$10.00 |
cilantro, green onion, lemongrass, lime, jalapeno, thai chili served on hot plate |
| P.E.I. Mussels |
$12.00 |
cilantro, green onion, lemongrass, lime, jalapeno, thai chili served on hot plate |
| Crispy Larb Gai Bacon |
$9.00 |
minced chicken wrapped with bacon served with coleslaw |
| Crispy Calamari |
$9.00 |
served with lemon cilantro aioli, spicy sweet sriracha sauce |
| Baby Back Ribs |
$9.00 |
braised baby back rib wok tossed with thai basil sauce |
| Five Spices Duck Spring Roll |
$9.00 |
shiitake mushroom, silver noodle, cabbage, tamarind hoisin sauce |
| Shrimp Cake |
$9.00 |
served with plum dipping sauce |
| Soft Shell Crab |
$12.00 |
fried soft shell crab served with balsamic sauce |
| Beef Burner |
$13.00 |
grilled flank steak served with chilled chinese broccoli, cashew nut and spicy lime garlic vinaigrette |
| Tuna Tartare |
$12.00 |
lemongrass ponzu, green onions, garlic, tobiko, togarashi, cucumber, tortillas, and spicy mayonnaise. |
| Chicken Satay |
$8.00 |
marinated chicken, cucumber salad and homemade peanut sauce. |
| Sizzling Spicy Prawns |
$10.00 |
cilantro, green onions, lemongrass, lime, jalapeño, thai chili served on a hot plate. |
| Pork Riblets |
$8.00 |
served with soy-garlic sauce. |
| Thai Pork Sausage |
$8.00 |
spicy pork sausage, shallot, onion, cilantro, and lemon oil. |
| Crispy Larb Gai Bacon |
$9.00 |
minced chicken wrapped with bacon served with coleslaw. |
| Crispy Calamari |
$9.00 |
served with lemon cilantro aioli and spicy sweet sriracha. |
| Tom Kha |
|
spicy coconut soup, lemongrass, galangal, kaffir lime leaf, tomato, onion and mushrooms |
| Tom Yum |
|
hot&sour soup lemongrass, galangal, kaffir lime leaf, onion, mushroom and tomato |
| Tom Kha |
|
spicy coconut soup, lemongrass, galangal, kaffir lime leaf and mushrooms |
| Tom Kha |
$8.00 |
vegetable or chicken |
| Tom Kha |
$10.00 |
prawn |
| Tom Kha |
$12.00 |
seafood |
| Tom Yum |
|
hot & sour soup lemongrass, galangal, kaffir lime leaf, mushroom and tomato |
| Tom Yum |
$8.00 |
vegetable or chicken |
| Tom Yum |
$10.00 |
prawn |
| Tom Yum |
$12.00 |
seafood |
| Po-Tak |
$12.00 |
thai style hot & sour seafood soup, basil, lemongrass, galangal, kaffir lime leaf, mushroom |
| Tum Zaab |
$7.00 |
spicy beef stew, lemongrass, mushroom and onion |
| Ox Tail |
$8.00 |
ox tail stew, tomato, kaffir leaf, fried shallot, lemongrass and onion |
| Beef Noodle Soup |
$10.00 |
sliced flank steak, beef ball, bean sprout, chinese broccoli, green onion, cilantro |
| Duck Noodle Soup |
$13.00 |
roasted duck, bean sprout, chinese broccoli, green onion, cilantro |
| Chicken Noodle Soup |
$10.00 |
sliced chicken, ground chicken, bean sprout, green onion, cilantro |
| Tom Yum Noodle Soup |
$13.00 |
seafood, fish ball, ground chicken, peanut, bean sprout, green onion, cilantro |
| BBQ Pork Wonton Noodle Soup |
$10.00 |
soft egg noodle, bbq pork, pork and shrimp wonton, bokchoy, beansprout, green onion, cilantro |
| Pork Belly Stew Noodle Soup |
$10.00 |
slow cook pork belly in five spices broth, chinese broccoli, bean sprout |
| Fresh Mango Salad With Crispy Mushroom |
$9.00 |
ice berge lettuce, shallot, crispy oyster mushroom, lime vinaigrette |
| Papaya Salad |
$8.00 |
shredded papaya, tomato, green bean, crushed peanut, cashew nut and spanish anchovies |
| Beef Salad |
$12.00 |
grilled flank steak, tomato, cucumber, shallot, crispy leek, soy balsamic vinaigrette dressing |
| Seafood Salad |
$14.00 |
prawns, scallop, calamari, lemongrass, heart of romaine, shallot,garlic, thai chili, thai spicy vinaigrette dressing |
| Fresh Mango Salad |
$9.00 |
crispy oyster mushroom, shallot, cashew nut, cilantro, sweet lime vinaigrette dressing |
| Papaya Salad |
$8.00 |
shredded papaya, tomato, green bean, crushed peanut, cashew nut spanish anchovies |
| Salmon Sashimi Salad |
$11.00 |
salmon, lemongrass, shallot, mix green, spicy sesame lime vinaigrette |
| Beef Salad |
$12.00 |
grilled flank steak, cucumber, shallot, mache, crispy leek, soy balsamic vinaigrette |
| Seafood Salad |
$14.00 |
prawns, scallop, calamari, heart of romaine, lemongrass, cilantro, spicy lime vinaigrette |
| Sweet Basil Leaf |
$10.00 |
stir-fried with bell pepper, green bean, onion and garlic chili sauce |
| Eggplant |
$10.00 |
stir-fried with bell pepper, basil in soya sauce |
| String Bean |
$10.00 |
stir-fried with garlic chili sauce |
| Cashew Nut |
$10.00 |
stir-fried with onion, green onion, bell pepper, cashew nut and dried chili |
| Green Curry |
$10.00 |
green curry paste, green bean, bell pepper, zucchini, basil and bamboo shoots |
| Yellow Curry |
$10.00 |
yellow curry paste, potato, carrot and onions with dried shallot on top |
| Rainbow Curry |
$10.00 |
potatoes, beet, grape, pineapple, cherry tomato, bell pepper, and faux duck |
| Pumpkin Curry |
$12.00 |
pumpkin, basil and bell pepper |
| Massaman Curry With Beef |
$13.00 |
tender beef stew, potato, onion, peanut served with cucumber salad and white toasted |
| Pineapple Fried Rice |
$14.00 |
chicken or prawns, egg, pineapple, onion, cilantro, carrot, snow pea, raisin and cashew nut |
| Kao Mon Kai |
$12.00 |
hunan style steamed chicken and garlic ginger rice served with black bean-ginger-sweet dark soy sauce and clear soup |
| Roasted Duck Over Rice |
$13.00 |
served with chinese broccoli, ginger pickle and sweet soy vinaigrette sauce |
| Pad Thai |
$14.00 |
stir-fried rice noodle, prawns or chicken, tofu, egg, bean sprouts, chive and ground peanut |
| Pad See You |
$10.00 |
stir-fried flat rice noodle with sweet soy, chinese broccoli, egg |
| Spicy Curry Noodle |
$10.00 |
stir-fried flat noodles with red curry paste, bell pepper, onion and basil |
| Sweet Basil Leaf |
$10.00 |
stir-fried with bell pepper, onion, green bean and garlic chili sauce |
| Eggplant |
$10.00 |
stir-fried with bell pepper, basil in soya sauce |
| Cashew Nut |
$10.00 |
stir-fried with onion, green onion, bell pepper, cashew nut and dried chili |
| String Bean |
$10.00 |
stir-fried with garlic chili sauce |
| Green Curry |
$10.00 |
housemade green curry paste, bell pepper, zucchini basil and bamboo shoots |
| Yellow Curry |
$10.00 |
housemade yellow curry paste, potato, carrot and onions with fried shallot |
| Rainbow Curry |
$12.00 |
potatoes, grape, pineapple, cherry tomato, bell pepper, and faux duck |
| Pineapple Fried Rice |
$14.00 |
chicken or prawns, egg, pineapple, onion, cilantro, carrot, snow pea, raisin, cashew nut |
| Pad Thai |
$14.00 |
stir-fried rice noodle with, chicken or prawns, tofu, egg, bean sprouts, chive and peanut |
| Spicy Curry Noodle |
$10.00 |
stir-fried flat rice noodles with red curry paste, bell pepper, onion and basil |
| Sweet Basil Leaf Entrée |
$10.00 |
stir-fried with bell pepper, onion and garlic chili sauce. |
| Cashew Nut Entrée |
$10.00 |
stir-fried with onion, green onion, bell pepper, cashew nut and dried chili. |
| String Bean Entrée |
$10.00 |
stir-fried with garlic chili sauce. |
| Green Curry Entrée |
$10.00 |
homemade green curry paste, bell pepper, zucchini basil and bamboo shoots. |
| Yellow Curry Entrée |
$10.00 |
homemade yellow curry paste, potato, carrot and onions with dried shallot on top. |
| Rainbow Curry Entrée |
$12.00 |
variety of potatoes, beet, grape, pineapple, cherry tomato, bell pepper and faux duck. |
| Pineapple Fried Rice Entrée |
$14.00 |
chicken or prawns, egg, pineapple, onions, cilantro, carrot, snow peas, raisins, and cashew nuts. |
| Pad Thai Entrée |
$14.00 |
stir-fried rice noodle with prawns or chicken, tofu, egg, bean sprouts, chive and peanuts. |
| House Special Crispy Beef |
$13.00 |
stir-fried crispy beef, bell pepper, onion, snap pea, carrot, basil |
| Thai Style BBQ Chicken |
$16.00 |
grilled marinated half chicken, banana wrapped sticky rice served with sweet& sour sauce and i-saan style tamarind spicy sauce |
| Angry Ocean Fried Rice |
$16.00 |
tom yum style, onion, pea, carrot, chinese broccoli served with grilled jumbo prawns, scallop and calamari |
| Grilled Flank Steak With Black Pepper Sauce |
$18.00 |
premium flank, zucchini, white mushroom, onion, bell pepper |
| Grilled Lemongrass White Marble Pork |
$15.00 |
marinated pork served on hot plate with banana wrapped sticky rice |
| Pan Seared Alaskan Halibut With Tom Yum Sauce |
$18.00 |
pan-seared fish fillet, zucchini, assorted mushroom, onion, kaffir lime leaf, lemongrass served with tom yum style spicy hot & sour sauce |
| Spicy Beef Pad Cha |
$18.00 |
stir-fried hot and spicy premium flank steak, young green pepper, galangal, thai herbs, kaffir lime leaf, chili sauce served on hot plate |
| Garlic Lamb |
$22.00 |
fried marinated rack of lamb served with i-saan style sauce and banana wrapped sticky rice |
| Sweet Basil Leaf |
|
stir-fried basil, bell pepper, onion, green bean and garlic chili sauce |
| Eggplant |
|
stir-fried with bell pepper, basil in soya sauce |
| Cashew Nut |
|
stir-fried with onion, green onion, bell pepper, carrot, cashew nut |
| String Bean |
|
stir-fried with garlic chili sauce |
| Green Curry |
|
bell pepper, zucchini, basil, bamboo shoots, string bean |
| Yellow Curry |
|
potato, carrot, onions garnished with fried shallot |
| Rainbow Curry |
|
potato, grape, pineapple, cherry tomato and bell pepper |
| Fresh Oyster |
|
served with traditional thai style sauce |
| Oyster Shooter |
$7.00 |
ozeki dry sake, spicy lemongrass ponzu, sriracha sauce, scallion, tobiko |
| Potato And Coconut Samosa |
$9.00 |
coriander garlic cream sauce |
| Fresh Rolls |
$8.00 |
tofu, cucumber, cilantro, basil and taro root |
| Spring Rolls |
$7.00 |
silver noodle, black mushroom, cabbage, carrot |
| Golden Carrot |
$7.00 |
please ask for availability. fried battered fresh carrot served with sweet and sour cucumber peanut dipping sauce |
| Potato & Coconut Samosa |
$9.00 |
served with cilantro cream fraiche. |
| Fresh Rolls |
$8.00 |
fresh rice paper, tofu, cucumber, carrot, cilantro, basil, mint,silver noodle and taro root. |
| Spring Rolls |
$7.00 |
fried spring rolls, silver noodle, black mushroom, cabbage, and carrot. |
| Kor Moo Yang |
$8.00 |
grilled marinated tender pork shoulder served with i-san style hot sauce |
| Namm Kra Dook Moo |
$7.00 |
fried fermented pork spare rib served with dried chili and fresh ginger |
| Thai Pork Sausage |
$7.00 |
choice of namm (spicy & sour), sai ouh (spicy curry northern style), or i-san (sour with sticky rice) served with dried chili and fresh ginger |
| Trio Platter |
$18.00 |
choice of namm (spicy & sour), sai ouh (spicy curry northern style), or i-san (sour with sticky rice) served with dried chili and fresh ginger |
| Salt And Pepper Chicken |
$7.00 |
wok tossed with salt, pepper, green onion and jalapeno |
| Shrimp |
$10.00 |
wok tossed with salt, pepper, green onion and jalapeno |
| Grilled Squid |
$9.00 |
served with seafood dipping sauce |
| Grilled U8 Wild White Shrimp |
$15.00 |
served with seafood dipping sauce |
| Pu Bah |
$14.00 |
mini version of gpbs signature dish "crazy crab"; crab claws, crab legs wok tossed with spicy singha beer sauce |
| Grilled Atlantic Salmon |
$16.00 |
grilled salmon, bok choy, caper with creamy red curry sauce |
| Pan-Seared Day Boat Scallop |
$19.00 |
shiitake mushroom risotto, carrot, squash with kaffir lime lemongrass beurre blanc |
| Flower Of The Sea |
$18.00 |
stir-fried prawns, calamari and scallops with snap pea, onion, carrot and lemongrass |
| Pumpkin Curry With Grilled Black Tiger Prawns |
$22.00 |
pumpkin, basil and bell pepper |
| Pan Seared Alaskan Halibut |
$18.00 |
halibut fillet, onion, zucchini, assorted mushroom served with creamy tom yum sauce |
| Steamed Chilean Seabass |
$21.00 |
seabass fillet, steamed broccoli, mushroom, carrot with spicy lime vinaigrette sauce |
| Prawns In Yellow Curry Sauce |
$22.00 |
u8 wild white shrimp sautéed with hong kong style yellow curry |
| Whole Fried Tai Snapper |
|
w/ mango salad, extra virgin olive oil spicy lime dipping sauce, garlic brown rice |
| Crazy Crab |
|
please ask for availability. whole dungeness crab wok-tossed with our signature singha spicy sauce |
| All Natural Chicken Volcano |
$23.00 |
please allow 20 minutes. oven roasted chicken served with sautéed fingerling potato, vegetable root |
| Lychee Duck |
$19.00 |
roasted duck, lychee, pineapple, grape, tomato, basil in spicy red curry sauce |
| Garlic Lamb |
$22.00 |
fried marinated garlic free range rack of lamb with i-san style sauce served with sticky rice |
| Sizzling Spicy Beef Pad Cha |
$18.00 |
flank steak, young green pepper, bell pepper, thai eggplant, karffir lime, wild ginger |
| Five Spices Organic Pork Chop |
$17.00 |
shiitake mushroom mashed potato, onion, mushroom in demi sauce |
| Grilled Star Range Rib Eye Steak |
$26.00 |
japanese black rice, roasted red potato, spicy young green peppercorn demi |
| Jasmine Rice |
$2.50 |
|
| Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Peanut Sauce |
$3.00 |
|
| Cucumber Salad |
$3.00 |
|
| Chocolate Cake |
$9.00 |
served with raspberry sauce and vanilla ice cream |
| Fried Banana With Ice-Cream |
$8.00 |
coconut flake batter, cashew coconut brittle, pineapple ginger caramel sauce |
| Mango Sticky Rice |
$8.00 |
vanilla infused coconut sticky rice, mango coulis served with vanilla ice-cream |
| Thai Ice Tea Crème Brulee |
$8.00 |
served with seasonal fruit |
| Cheese Cake |
$9.00 |
served with raspberry sauce and vanilla ice cream |
| Tom Kha Soup |
|
spicy coconut soup, lemongrass, galangal, kaffir lime leaf and mushrooms |
| Tom Yum Soup |
|
hot & sour soup lemongrass, galangal, kaffir lime leaf, mushrooms and tomato. |
| Fresh Mango Salad |
$9.00 |
heart of romaine, crispy oyster mushroom, shallot, cashew nut, and sweet lime vinaigrette. |
| Thai Beef Salad |
$12.00 |
grilled flank stead, cucumber, carrot, shallot, crispy leek, and soy balsamic vinaigrette. |
| Papaya Salad |
$8.00 |
papaya, tomato, green bean, peanut, cashew nut, spanish anchovies, and spicy lime vinaigrette. |
| Salmon Sashimi Salad |
$11.00 |
salmon, lemongrass, shallot, mixed greens, and sriracha sesame soy vinaigrette. |
| Seafood Salad |
$14.00 |
prawns, scallops, calamari, heart of romaine, lemongrass, cilantro, and spicy lime vinaigrette. |
| Grilled Atlantic Salmon |
$16.00 |
grilled salmon, bok choy, caper with creamy red curry sauce. |
| Seafood Spaghetti |
$17.00 |
combination seafood, string beans, bell peppers, and sweet basil in a green curry sauce |
| Thai Style Pan-Seared Halibut |
$18.00 |
pan-seared halibut, onions, zucchini, assorted mushrooms served with tom yum style spicy hot & sour sauce. |
| Pan-Seared Day Boat Scallop |
$19.00 |
assorted mushroom risotto, carrots, squash with kaffir lime lemongrass beurre blanc. |
| Flower Of The Sea |
$18.00 |
stir-fried prawn, calamari and scallop with snap pea, onion, carrot and lemongrass sauce. |
| Whole Fried Tai Snapper |
$37.00 |
2lb. with mango salad, extra virgin olive oil, spicy lime dipping sauce, garlic brown rice. |
| Singha Crazy Crab |
$38.00 |
2lb. signature sauce wok-tossed with spicy singha beer thai herbs. |
| Organic Half Young Chicken |
$17.00 |
spaghetti with homemade tomato basil sauce and shiitake mushrooms. |
| All Natural Chicken Volcano (Please Allow 20 Minutes) |
$19.00 |
oven roasted corn game hen, sautéed fingerling potato, vegetable root, and cauliflower. |
| Five Spice Organic Pork Chop |
$17.00 |
shiitake mushrooms, mashed potatoes, onions, and mushrooms in pomegranate sauce. |
| Free Range Rack Of Lamb |
$19.00 |
coconut brown rice, mixed vegetables, and creamy green curry sauce. |
| Grilled Flank Steak W/ Black Pepper Sauce |
$18.00 |
grilled flank steak, white mushrooms, onions, and bell peppers served with black pepper sauce. |
| Grilled New York Steak |
$22.00 |
black rice, toasted red potato, and green peppercorn demi sauce. |
| Jasmine Rice |
$2.50 |
|
| Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Peanut Sauce |
$3.00 |
|
| Cucumber Salad |
$3.00 |
|
| Soda |
$2.50 |
soda choice: coke, diet coke, 7-up, ginger ale |
| Lemonade |
$4.00 |
your choice of cucumber or strawberry basil lemonade. |
| Thai Iced Tea |
$2.75 |
|
| Thai Iced Coffee |
$3.00 |
|
| Fountain Drink Lemonade |
$2.50 |
|
| Mango Sticky Rice |
|
|
| Fried Banana |
|
|
