| Stracciatella Tower |
$20.00 |
With burrata cheese, cherry tomatoes, avocado and cucumber. |
| Fettuccine Porcini and Lobster |
$36.00 |
Fresh pasta handmade with cherry tomatoes, porcini mushrooms and main lobster. |
| Filet of Sole |
$39.00 |
Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese. |
| Grilled Prime Rib Eye Cap Steak |
$45.00 |
Sliced on arugula salad. |
| Roasted Sonoma Lamb Top Sirloin |
$40.00 |
Sliced with cicory sautes. |
| House Salad |
$13.00 |
Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan. |
| Avocado |
$16.00 |
Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan. |
| Rucola Salad |
$16.00 |
Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian. |
| Caprino |
$19.00 |
Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian. |
| Burrata |
$18.00 |
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian. |
| Carpaccio |
$20.00 |
Lightly cured beef carpaccio with fresh arugula and shaved Pecorino cheese from pienza. |
| Baked Onion |
$15.00 |
Whole big onion filled with eggplant, pinenuts, raisins and Pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian. |
| Parmigiana |
$20.00 |
Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian. |
| Cannellini and Bottarga |
$20.00 |
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe. |
| Seafood Salad |
$24.00 |
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing. |
| Tartare |
$21.00 |
Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts. |
| Fava Bean Soup |
$14.00 |
Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan. |
| Chickpeas Soup |
$12.00 |
With pasta chef's home town recipe. Vegetarian. |
| Vegetable Soup |
$12.00 |
Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan. |
| Risotto Primavera |
$24.00 |
Rice creamed with mixed seasonal vegetables and Parmigiano cheese. |
| Pomodoro e Basilico |
$19.00 |
Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian. |
| Cacio e Pepe |
$19.00 |
Spaghetti with Pecorino cheese, black pepper and extra virgin olive oil. Vegetarian. |
| Carbonara |
$22.00 |
Spaghetti with beaten eggs, crispy home made bacon, Pecorino cheese and black pepper. |
| Penne |
$23.00 |
In a tomato and basil sauce with green onions, cherry tomatoes and shaved Pecorino cheese. Vegetarian. |
| Whole Wheat Tacconelle Pasta |
$23.00 |
Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian. |
| Fettuccine alla Bolognese |
$23.00 |
Fresh noodles and beef ragout. |
| Pappardelle al Pesto |
$23.00 |
Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated Pecorino cheese. Vegetarian. |
| Ravioli |
$23.00 |
Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian. |
| Lasagna |
$23.00 |
Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese. |
| Spaghetti with Clams |
$26.00 |
In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style. |
| Spaghetti with Seafood |
$26.00 |
In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams. |
| Spaghetti with Lobster |
$32.00 |
In a light garlic and lobster sauce with chopped Maine lobster and parsley. |
| Fettuccine with Porcini, Lobster and Cherry Tomatoes |
$29.00 |
|
| Branzino |
$42.00 |
Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes. |
| Fresh Cod |
$34.00 |
In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe. |
| Salmon |
$33.00 |
Grilled Scottish salmon in a light crust of rice, served with spinach. |
| New York Steak |
$48.00 |
Grilled 14 oz. New York steak served with roasted potatoes. |
| Filet Mignon |
$54.00 |
Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes. |
| Steak Salad |
$40.00 |
Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana. |
| Rib Eye Steak |
$78.00 |
Grilled 20 oz. bone in prime rib eye steak, served with grilled green onions. |
| Lamb Casserole |
$44.00 |
De-boned rack of lamb with Pecorino cheese and artichokes. Chef's hometown recipe. |
| Chicken Breast Milanese |
$32.00 |
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes. |
| Polletto alla Diavola |
$32.00 |
Devil's Cornish chicken served with roasted potatoes. |
| Veal Milanese |
$62.00 |
Breaded veal chop topped with wild arugula and fresh cherry tomatoes. |
| Trippa |
$29.00 |
Roman style tripe with artichokes and Pecorino cheese. |
| Spinach |
$10.00 |
With extra virgin olive oil. |
| Cicory |
$10.00 |
With extra virgin olive oil and garlic. |
| Roasted Potatoes |
$10.00 |
With herbs. |
| Mashed Potatoes |
$10.00 |
With extra virgin olive oil and green onions. No dairy. |
| Green Beans |
$12.00 |
Steamed. |
| Green Asparagus |
$12.00 |
Steamed or grilled. |
| Artichokes |
$14.00 |
Braised with herbs. |
| Bell Peppers |
$14.00 |
Roasted yellow and red peppers with balsamic vinegar dressing. Served cold. |
| Porcini |
$20.00 |
Mushrooms sauteed with herbs. |
| Tiramisu |
$12.00 |
|
| Chocolate Mint Mousse |
$12.00 |
|
| Chocolate Morsels |
$12.00 |
Fudge. |
| Panna Cotta |
$12.00 |
With vanilla and berry sauce. |
| Pear au Gratin |
$13.00 |
|
| Millefoglie |
$13.00 |
With layers of crispy almond crusts and strawberry mousse. |
