| Friday Lunch |
$22.00 |
|
| First Course |
|
choice of seasonal soup: celery root-potato bisque / garlic chips seasonal soup: red lentil / cilantro beet&orange ceviche / pickled pearls & hearts of palm, roasted red bell peppers / tuna confit / |
| Second Course |
|
choice of orecchiette / black chickpeas / grilled broccoli / ricotta / chorizo, red wine braised lamb necks / yellow corn grits / blossom butter & port wine sauce, chicken fried quail / french milk t |
| Third Course |
|
choice of houston dairymaids cheese pair: brazos valley brie / honeyed fruit / oat cracker, trentino duo: persimmon & blackberry sorbets, butterscotch pudding / triple chocolate cookie, challah white |
