| Bruschetta |
$8.00 |
Pistachio salsa verde and fresh ricotta. |
| Grilled Flatbread |
$9.00 |
With mozzarella, la quercia speck, castelvetrano olives and pecorino. |
| Grilled Flatbread |
$9.00 |
With mozzarella, heirloom tomatoes and basil pistou. |
| Housemade Charcuterie |
$13.00 |
Chef s trio with house pickles, cured olives and focaccia. |
| Cheese & Ale Fondue |
$9.00 |
Served with bread. Add apples for $2.00, add steak bites for $6.00. |
| Orzo & Summer Squash Soup |
$8.00 |
Housemade fennel sausage and heirloom tomatoes. |
| Mixed Greens |
$9.00 |
Portland creamery chevre, viridian farms venus grapes and hazelnuts. |
| Caesar Salad |
$9.00 |
White anchovy dressing, herbed croutons and parmesan. |
| Butter Lettuce Salad |
$10.00 |
Smokey blue cheese dressing, bacon and cascade organic tomatoes. |
| Chilled Roasted Beets |
$11.00 |
Pistachio aioli, ricotta salata and watercress. |
| Blue Mussels |
$12.00 |
Blistered padron peppers, marinated heirloom tomatoes and basil. |
| Housemade Agnolotti |
$13.00 |
Ricotta filling, sugar snap pea and lemon butter. |
| Forest Mushroom Ragu |
$18.00 |
Seared polenta, pecorino toscano and smoked sea salt. |
| Buttermilk Fried Chicken |
$18.00 |
Quarter chicken, smashed yukon gold potatoes and swiss chard. |
| Roasted Chicken Breast |
$22.00 |
Charred sweet onion gnocchi, hen of the wood mushrooms and shaved radish salad. |
| Pacific Rockfish |
$23.00 |
Purple potatoes, english peas, oyster mushrooms and parmesan-basil brood. |
| Klickitat River Steelhead Trout |
$27.00 |
Beluga lentils, baby artichokes, castelvetrano olives and runner beans. |
| Carlton Farms Pork Shoulder |
$24.00 |
Creamed corn, smoked bacon, petite heirloom tomatoes and sorrel. |
| Lava Lake Ranch Leg Of Lamb |
$26.00 |
Housemade merguez sausage, israeli couscous, medjool dates and toasted almonds. |
| Cascade Natural Ny Strip Steak |
$27.00 |
Marrow butter, haricot verts, potato rosti and sauce bordelaise. |
| 23 Hoyt Burger |
$11.00 |
All natural beef, oregon white cheddar, dill aioli, romaine, tomato, onion and house pickles served on a rosemary bun with fries or garden greens. Add bacon for $2.00, add fried egg for $2.00. |
| Rogue Burger |
$15.00 |
All natural beef topped with rogue creamery smokey blue, bacon and a fried duck egg served on a rosemary bun with fries or garden greens. |
| Haricot Verts |
$5.00 |
With speck and pecorino. |
| Smashed Yukon |
$5.00 |
Gold potatoes with chives. |
| Israeli Couscous |
$5.00 |
With herbs, dates and almonds. |
| French Fries |
$5.00 |
With parsley and sea salt. |
| Cowgirl Creamery Chimney Rock |
$8.00 |
Served with apple. |
| Portland Creamery Pumpkin Stout |
$8.00 |
Served with honey and sea salt. |
| Roth Kase Moody Blue |
$8.00 |
Served with mission figs. |
| Chocolate Layer Cake |
$7.00 |
Deschutes black butte porter and valrhona chocolate. |
| Peach Tartlet |
$7.00 |
House blueberry preserves and chantilly cream. |
| Warm Donut Holes |
$7.00 |
Powdered sugar and salted caramel. |
| Housemade Ice Creams |
$3.00 - $7.00 |
|
| Viridian Farms Blueberry |
$7.00 |
With lemon zest. |
| Caramel |
$7.00 |
With sea salt. |
| Storytree Farm Fig |
$7.00 |
With saba. |
| Medjool Date |
$7.00 |
With almonds. |
| Lemon & Peach Sorbet |
$7.00 |
With elderflower liqueur. |
| Spicy Almonds |
$1.00 |
Pimenton. |
| Pickled Asparagus |
$1.00 |
|
| French Fries |
$2.00 |
Sour dill aioli. |
| Deviled Eggs |
$2.00 |
Bacon and cheese. |
| Tempura Fried Green Beans |
$3.00 |
Spicy aioli. |
| Roasted Beets |
$3.00 |
Pistachios, ricotta salata. |
| Caesar Salad |
$4.00 |
Croutons, parmesan. |
| Onion Rings |
$4.00 |
Harissa aioli. |
| Wild Mushroom Ragu |
$5.00 |
Soft polenta, parmesan. |
| Grilled Flatbread |
$6.00 |
Mozzarella, housemade fennel sausage & arugula. |
| Hamburger |
$7.00 |
White cheddar aioli, on a rosemary bun. Add bacon for $1.00. |
| Fried Chicken Sandwich |
$7.00 |
Arugula, tomatoes & harissa aioli, ciabatta bun. |
| Pickled Green Beans Smoky Spicy Almonds |
$1.00 |
|
| Bacon, Egg & Cheese Deviled Eggs |
$2.00 |
Housemade salted chocolate chip cookies. |
| Roasted Beets |
$3.00 |
Pistachios & ricotta salata french fries & sour dill aioli, two scoops of housemade ice cream. |
| Tempura-Fried Green Beans & Spicy Aioli |
$4.00 |
Caesar salad with croutons & parmesan onion rings & harissa aioli. |
| Wild Mushroom Ragu |
$5.00 |
With soft polenta & parmesan. |
| Seared Steak Bites |
$6.00 |
With creamy salsa verde roasted fingerling potatoes and pickled carrots. |
| Grilled Flatbread Of The Day |
$8.00 |
Hamburger with white cheddar aioli, on a rosemary bun with french fries add bacon $1.00. |
