| Oysters Florentine |
$8.95 |
Baked oysters on the half shell topped with spinach, crab and a blend of cheeses. |
| Oysters on the Half Shell |
$12.95 |
A dozen raw oysters served ice cold with cocktail sauce |
| Southwestern Scallops |
$9.95 |
Jumbo chili spiced scallops over corn & black bean cakes, tomatillo coulis and chipotle red pepper sauce. Finished with guacamole, pico de gallo and tortilla strips. |
| Spicy Calamari |
$89.95 |
Fried calamari tossed in roasted red pepper chipotle sauce served over hand torn greens finished w/ fresh pea shoots |
| Fried Green Tomatoes |
$8.95 |
Green tomato slices topped with cajun spiced shrimp and smoked gouda pimiento cheese, finished with chipotle aioli. |
| Crab and Spinach Dip |
$9.95 |
Crab and spinach in a blend of cheeses baked golden brown and served with toasted pita points. |
| Low Country Crab Cake |
$11.95 |
Jumbo lump crab meat lightly seasoned, baked golden brown, served with chipotle aioli and spring mix salad. |
| Seafood Nachos |
$9.95 |
Shrimp and crab in a rich picante cream sauce, served over fresh tortilla chips topped with tomatoes, jalapeños, scallions, cheese and sour cream. |
| Chef Favorite |
$21.95 |
Fired flounder, shrimp and soft shell crab |
| Savannah She Crab Soup |
$3.95 - $5.95 |
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| Classic Caesar Salad |
$4.95 |
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| Saltwater Grille House Salad |
$4.95 |
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| Iceberg Wedge |
$6.95 |
Apple wood-smoked bacon, roma tomatoes, bleu cheese dressing. |
| Harvest Salad |
$6.95 |
Mixed greens tossed with granny smith apples, craisins, candied pecans, crumbled blue cheese and a cider mustard vinaigrette. |
| Cajun Grilled Shrimp Salad |
$13.95 |
Cajun grilled shrimp over iceberg lettuce, cucumbers, bacon, tomato, red onion, smoked gouda cheese and blue corn tortilla strips. Served with BBQ ranch dressing. |
| Almond Salmon Salad |
$15.95 |
Almond crusted salmon fillet served over mixed greens with red onion, toasted almonds, orange slices and curry sesame vinaigrette. |
| Fried Green Tomato Salad |
$6.95 |
Sunflower crusted green tomatoes with buffalo mozzarella over artisan lettuce. Finished with balsamic reduction and basil chiffonade. |
| Mahi-Mahi Cheese Steak |
$8.95 |
Grilled mahi, onions, mushrooms, peppers, cheddar and monterey jack cheese served on flat pita bread. |
| Applewood Smoked Bacon Cheeseburger |
$10.95 |
10 ounces of fresh beef, bacon and cheddar; served on a kaiser roll with lettuce, tomato, onion and pickles. |
| Grilled Salmon BLT |
$14.95 |
Grilled salmon on ciabatta with mixed greens, fresh tomato and applewood smoked bacon. Finished with chipotle aioli and served with sweet potato fries. |
| Crab Melt |
$9.95 |
Blend of crab, cheese and herbs on ciabatta bread with swiss cheese. Served with sweet potato fries and honey mustard sauce. |
| Fish Tacos |
$9.95 |
Two flour tortillas with blackened or crispy fried tilapia, chipotle slaw, guacamole and pico de gallo. Served with black bean salad. |
| Fantail Shrimp |
$16.95 |
1/2 Pound lightly breaded and deep fried. |
| Sea Scallops |
$18.95 |
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| Freshwater Catfish |
$15.95 |
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| Fried Oysters |
$17.95 |
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| Seafood Duo |
$19.95 |
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| Seafood Platter |
$21.95 |
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| Saltwater Feast |
$24.95 |
Shrimp, scallops, tilapia and oysters. |
| Fantail Shrimp Pearl Pound |
$21.95 |
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| Filet of Flounder |
$17.95 |
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| Filet Mignon |
$24.95 |
Hand-cut 8oz filet grilled and topped with fresh chopped parsley, garlic, Parmesan and hand-torn bread crumbs. Served over roasted red potatoes with grilled asparagus. Finished with veal demi and por |
| 10 oz. New York Strip |
$24.95 |
Smothered with caramelized onions and mushrooms. Served with mashed potatoes & asparagus. |
| Honey Fried Chicken |
$15.95 |
Deep fried chicken breast drizzled with a honey dijon glaze. Served with sweet potato fries and cole slaw. |
| Atlantic Grouper |
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| Yellow Fin Tuna |
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| Atlantic Mahi-Mahi |
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| Salmon |
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| Tilapia |
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| Rainbow Trout |
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| Black & Blue Swordfish Frites |
$23.95 |
Blackened swordfish with bleu cheese roasted tomato and smoked bacon crust, served over steak fries with collard greens, finished with balsamic reduction. |
| Tilapia Imperial |
$19.95 |
Sweet, flaky tilapia filet topped with a rich crab meat and cream cheese stuffing, oven roasted and finished with sherry cream. Served over roasted orzo and grilled asparagus. |
| Parmesan Crusted Grouper and Lump Crab Meat |
$25.95 |
Pan seared grouper with a parmesan cheese and panko crust, topped with lump crab meat. Served over roasted orzo with asparagus, finished with chardonnay butter. |
| Shrimp Athena |
$17.95 |
Shrimp sauteed with olive oil, garlic, lemon, basil, tomato, spinach and feta. Served over linguine. |
| Cashew Crusted Mahi-Mahi |
$22.95 |
Topped with apricot chutney and amaretto butter sauce. Served over mashed potatoes with asparagus. |
| Crab Lovers Plattedr |
$25.95 |
Jumbo lump crab cake, sot shell crab two crab stuffed bacon wrapped jumbo shrimp served w/ sweet potato fries and coleslaw |
| Sesame Wasabi Tuna |
$24.95 |
Wasabi crusted tuna served over soba noodles with ginger soy reduction, finished with cucumber ginger relish. |
| Shrimp and Crab Meat Au Gratin |
$17.95 |
Rich white sauce, topped with cheddar cheese and baked. Served with rice pilaf and fresh vegetables. |
| Baked Dry Dock Penne |
$15.95 |
Choice of chicken or shrimp with mushrooms, broccoli and penne baked with parmesan alfredo sauce, monterey jack and cheddar cheese. Meat, chicken, shrimp |
| Pecan Crusted Rainbow Trout |
$20.95 |
Served with sweet potatoes and sauteed greens. Finished with honey dijon glaze. |
| Crab Stuffed Flounder |
$20.95 |
Flounder filet oven roasted with a rich crab and ritz cracker stuffing and finished with mornay sauce. Served with wild rice and sauteed spinach. |
| Shrimp Three Ways |
$22.95 |
Grilled jumbo caribbean shrimp, fried shrimp and apple-wood smoked bacon wrapped stuffed shrimp. Served with sweet potato fries and sauteed greens. |
| Alaskan Snow Crab Legs |
$25.95 |
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| Shrimp and Alaskan Snow Crab Legs |
$22.95 |
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| Low Country Boil |
$16.95 |
Shrimp, smoked sausage, corn and new potatoes. |
| Steamed Shrimp |
$18.95 |
A full pound of peel n eat shrimp. |
