| Soup of the Day |
$6.00 |
|
| Grilled Caesar Salad |
$9.00 |
olives, tomatoes, country bread croute, parmesan croustade |
| Brutus Salad |
$9.00 |
pancetta, spicy chile dressing and fried artichoke heart |
| Salad of Organic Field Greens |
$7.00 |
with the Evenings Vinaigrette |
| Fried Goat Cheese Baby Green Beans & Arugula |
$8.00 |
tomatoes, local country ham and almonds |
| Wasabe Fried Oysters |
$10.00 |
anise sauce, baby spinach, prosciutto and cashew vinaigrette |
| Flash Fried Calamari |
$9.00 |
ginger, orange scented sherry vinaigrette and chile sauce |
| Seared Ahi Tuna and Watermelon |
$12.00 |
coconut milk, soy glaze, ginger-chile gastrique |
| Portobello Mushroom and Jumbo Lump Crab Meat Carpetbagger |
$15.00 |
truffle oil, bacon and a leek cream |
| Warmed Tart of Tomatoes and Fresh Mozzarella |
$7.00 |
basil, olive oil and balsamic glaze |
| Prime Beef Carpaccio |
$11.00 |
with Poached Quail Egg aïoli, Provence olives and braised tomatoes |
| Selection of Artisan Cheeses |
$10.00 |
served with port soaked cherries, cashews and petite toasts |
| Sugar and Spiced 14 ounce USDA Prime Beef Ribeye |
$29.00 |
lobster studded twice baked potatoes |
| Beef Tenderloin |
$34.00 |
Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce |
| Beef Medallions |
$21.00 |
gnocchi, locally grown baby spinach, grilled German Johnson tomatoes |
| Grilled Marinated Lamb |
$26.00 |
local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction |
| Rigatoni Bolognese |
$17.00 |
veal, tomatoes, garlic and shaved Parmigiano Reggiano |
| Grilled Shrimp |
$22.00 |
with Parmesan Polenta wilted greens and tomato basil butter sauce |
| Veal Tenderloin |
$34.00 |
caramelized mission figs, herbed pasta, pine nuts, red wine gastrique |
| Linguine & Littleneck Clams |
$18.00 |
garlic, white wine, olive oil, parmesan and parsley |
| Pan Seared Salmon |
$25.00 |
Parisian potatoes, baby bok choy, tomatoes fennel |
| Grilled NC Grouper Fillet |
$30.00 |
polenta, creamed spinach, calamari sauce |
| Crab Cake |
$25.00 |
pasta au gratin, mild jalapeño-cilantro aïoli |
