| Clams Casino |
$10.00 |
6 Littlenecks broiled with peppers, onions, and bacon |
| Grilled Calamari |
$10.00 |
Special recipe finished with olive oil and lemon |
| Carpaccio |
$13.00 |
Thinly sliced tenderloin garnished with capers, chopped onions and shaved parmigiano cheese |
| Mussels Positano |
$11.00 |
Steamed cultured mussels in a zesty, marinara sacue |
| Prosciutto & Mozzarella |
$11.00 |
ProsProsciutto, fresh mozzarella and roasted red peppers drizzled with a balsamic vinaigrette |
| Smoked Salmon |
$13.00 |
Smoked salmon served with goat cheese, red onion and capers |
| Steamed Clams |
$11.00 |
12 Littleneck clams in a garlic and white wine sauce with a touch lemon zest |
| Escargot Encroute |
$11.00 |
Broiled in garilc butter and encased in puffs pastry |
| Cream of Crab (Cup) |
$5.75 |
Own spcial recipe garnished with lumps of crab and a dry sherry |
| Soup of the Day (Cup) |
$5.00 |
|
| Garden Salad |
$7.00 |
Mixed greens with seasonal fresh vegetables topped with gorgonzola cheese in our house balsamic |
| Crab Louie Salad |
$13.00 |
Jumbo lump crab meat on a bed of Lettuce topped with a delectable louie sauce |
| Caesar Salad |
$8.00 |
A house favorite with our homemade dressing |
| California Spinach Salad |
$8.50 |
Tender baby spinach tossed with tomato, onion, gorgonzola cheese, caramelized walnuts and dried cranberries in house balsamic vinaigrette. add grilled chicken for $6.95 or grilled shrimp for $8.95 |
| Fettuccine Bolognese |
$18.00 |
Egg nest fettuccine tossed with a hearty red meat sauce |
| Ricotta Ravioli |
$16.00 |
Tender ricotta cheese pillows finished in a light marinara sauce |
| Eggplant Involtini |
$18.00 |
Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta & fresh parmigiano with marinara sauce |
| Tuscan Fiocchi |
$19.00 |
Delicate pasta purses stuffed with mascarpone cheese and pear in a creamy sauce with roasted red peppers & pine nuts, finished with gorgonzola |
| Potato Gnocchi with Filet Tips |
$21.00 |
Hand rolled potato dumplings in a hearty tomato based sauce simmered with tender filet tips, mushrooms and peas |
| Linguine with Shrimp and Crabmeat |
$24.00 |
Jumbo lump crabmeat & jumbo shrimp tossed with linguine in a light red sauce |
| Lobster Fradiavlo |
$29.00 |
Tender cold water lobster tail in a spicy marinara sauce served over fettuccine |
| Chicken Sorrentino |
$22.00 |
Tender breast of chicken topped with fresh mozzarella, tomato and vasil |
| Rustic Chicken |
$22.00 |
Boneless chicken breast sauteed with roasted red peppers, mushroom, onion and tomato |
| Rossini Filet |
$29.00 |
An 8 oz. black angus filet topped with grilled mushrooms & gorgonzola cheese finished with a port wine demi-glace |
| Garlic Rib Eye |
$36.00 |
20oz. Certified black angus steak with special garlic rub grilled to order and garnished with roasted garlic |
| Veal Fresco |
$23.00 |
Tender medallions of veal sauteed with mushrooms, sun dried tomatoes and pine nuts in a white wine demi-glace |
| Veal and Lobster |
|
Tender scaoppini of veal and cold water lobster tail sauteed with shalltos and mushrooms deglazed with champagen and finished with butter and cream |
| Broiled Crab Cakes |
$28.00 |
Twin cakes of jumbo lump crab with with very little filler broiled to perfection. Add $2.00 for Imperrial |
| Salmon Pistachio |
$26.00 |
Pistachio encrusted atlantic salmon pan sauteed and finished with fresh basil, fresh tomatoes, champagne and jumbo lump crabmeat |
| Rockfish Chesapeake |
$26.00 |
Pan seared encrusted with sprng onion and seasoned herb topping set into a lump rab and rosemary cream sauce |
| Catch of the Day |
|
|
| Sauteed Mushrooms |
$7.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Penne Marinara |
$6.00 |
|
| French Fries |
$6.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Add on Crab Cake |
$13.00 |
|
| Add on Lobster Tail |
$21.00 |
|
| Linguine Bolognese |
$10.00 |
|
| Cheese Ravioli |
$10.00 |
|
| Chicken Finger Platter |
$10.00 |
|
| Fried Shrimp Platter |
$11.00 |
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