| Calamari |
$9.45 |
Flash fried fresh calamari with caper aioli & lemon |
| Portobello & Halloumi Cheese |
$9.00 |
Basil pesto, sweet bell pepper coulis, toasted pine nuts & lemon |
| Roasted Medjool Dates |
$9.75 |
Chorizo sausage, apple wood smoked bacon & romesco |
| Spanakopita |
$8.45 |
Spinach, dill, leek & french feta cheese wrapped in crisp baked phyllo |
| Shrimp Saganaki |
$12.00 |
Black tiger shrimp baked with chili, tomato, feta cheese & ouzo |
| Hummus Ma Lahma |
$12.99 |
Grilled lamb chops with hummus, chermoula & extra virgin olive oil |
| Chicken and Ham Croquettas |
$10.00 |
Chicken breast meat, dry cured ham, fresh rosemary, smoked paprika crust fig jam |
| Tomato & Fresh Mozzarella |
$8.45 |
Balsamic vinegar, our own extra virgin olive oil, sea salt & fresh ground pepper |
| Hummus bi Tahini |
$6.99 |
Chic peas pureed with lemon juice, garlic & fresh chili served with pita |
| Tapenade |
$6.99 |
Traditional provençal puree of olives, anchovy, capers & dijon mustard |
| Satziki |
$6.99 |
House made strained yogurt with cucumber, garlic & dill |
| Oktapodi Riganato |
$11.45 |
Tender poached octopus marinated with dry red wine, red wine vinegar, our own extra virgin olive oil & capers |
| Cold Poikilia |
$14.99 |
Any three cold appetizers |
| Salmon Carpaccio |
$9.45 |
Citrus, tequila & dill cured north atlantic salmon with chermoula, aioli, bruschetta, lemon & black pepper crust |
| Turkish Vegetable Burec |
|
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro, black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed veg |
| Stuffed Chicken Avgolemono |
$15.99 |
Spinach & feta cheese filling. Cinnamon basmati rice pilaf & avgolemono sauce |
| Grilled Chicken Kebab |
$15.99 |
Chicken breast marinated with garlic, shallots, serrano pepper, lemon juice & extra virgin olive oil. Cinnamon basmati rice pilaf, vegetable& satziki |
| Chicken Jerusalem |
$16.99 |
White wine poached chicken breast, artichoke hearts, mushrooms, lemon juice & chive-citrus cream sauce |
| Chicken Marsala |
$17.99 |
Sauteed chicken breast with marsala wine-mushroom sauce, yukon gold potatoes mashed with leeks & roast garlic |
| Grilled Lamb Souvlaki |
$17.99 |
Lamb skewers marinated with fresh rosemary, garlic, lemon juice, extra virgin olive oil salt & black pepper. Cinnamon basmati rice pilaf, vegetable & satziki |
| Sea & Mountain Paella |
$26.99 - $99.99 |
Spanish calasparra rice simmered with la mancha saffron, palacios smoked chorizo, tomato, onion, bell pepper. With lobster tail & millers farm mish chicken leg & thigh |
| Grilled Tuna |
$8.99 |
|
| Grilled Shrimp |
$6.99 |
|
| Portobello Mushroom |
$0.99 |
|
| Grilled Salmon |
$5.99 |
|
| Grilled Chicken |
$4.99 |
|
| Calamari |
$5.99 |
|
| Halloumi Cheese |
$1.99 |
|
| Greek Salad |
$6.99 - $9.99 |
Crisp romaine lettuce, tomato, cucumber, sweet bell peppers, scallions, pepperoncini, kalamata olives, cracked green olives & french feta |
| Caesar Salad |
$6.99 - $8.99 |
Crisp romaine lettuce tossed with ciabatta croutons, grated romano cheese & caesar dressing. Anchovies available for $1.00 |
| Insalata Gorgonzola |
$6.99 - $9.99 |
Baby greens tossed with toasted walnuts, dried cranberries, gorgonzola cheese & balsamic vinaigrette |
| Salad Nicoise |
$9.99 |
Provencal salad with tomato, green beans, red skin potatoes, hard cooked egg, olives, capers, radish, lemon juice & mediterrano extra virgin olive oil lg |
| Michigan Butternut Squash Ravioli |
$16.99 |
Ravioli stuffed with roasted michigan butternut squash, sage, red bell pepper, maple syrup & parmesan cheese. Tossed with sauce of fresh cream, caramelized onion, garlic, pecans, oregano & dry sherry |
| Chicken Porchetta |
$15.00 |
Herb and citrus roasted pulled dark meat miller's farm chicken, gemelli pasta, hazelnut brown butter, mediterrano extra virgin olive oil, spinach, ginger roasted shiitake mushrooms, shaved pecorino t |
| Penne al Pomodoro e Fresco Basilico |
$13.99 |
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil |
| Chicken Manestra |
$15.99 |
Orzo pasta with grilled chicken breast, sauteed mushrooms, sweet bell pepper, feta cheese, fresh cream & nutmeg |
| Bucatini alla Rustica come nel Mezzagiorno |
$15.99 |
Crumbled spicy italian sausage, capocolla ham, hot hungarian banana peppers, our own extra virgin olive oil & romano pecorino cheese |
| Pappardelle alla Diable |
$17.00 |
Wide herb pasta tossed with black angus beef tips, mushrooms, hot Hungarian banana peppers and bell peppers, oven roasted tomatoes, spinach, dijon mustard, white balsamic vinegar |
| Gambas al Fideous |
$19.99 |
Extra thin capellini tossed with black tiger shrimp sauteed with garlic, shallot, tomato, scallions and field mushrooms |
| Penne al Pomodoro e Fresco Basilico |
$15.95 |
Available with grilled chicken breast |
| Penne al Pomodoro e Fresco Basilico |
$18.95 |
Grilled black tiger shrimp |
| Herb & Mustard Roasted Rack of Lamb |
$29.99 |
Yukon gold potatoes mashed with leeks & roast garlic. Veal-mushroom jus |
| Grilled Filet Mignon |
$29.00 |
Lemon roasted potatoes & broccolini. Caramelized onion-veal jus |
| North African Grilled Lamb Chops |
$24.99 |
Grilled lamb chops marinated with preserved lemon, cumin, coriander & fennel |
| Penne Al Pomodoro e Fresco Basilico |
$13.99 |
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil |
| Penne Al Pomodoro e Fresco Basilico |
$15.95 |
Available with grilled chicken breast |
| Penne Al Pomodoro e Fresco Basilico |
$18.95 |
Grilled black tiger shrimp |
| Turkish Vegetable Burec |
$13.99 |
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro,black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed vege |
| Escabeche of Gulf Mahi Mahi |
$18.99 |
Citrus & ginger marinade. Grilled & served with a warm salad of mixed greens, chili roasted portobello mushrooms, fennel &roasted red pepper |
| Gambas al Ajillo |
$19.99 |
Black tiger shrimp sauteed with fresh garlic & shallots with a sauce of fresh cream, white wine & lemon juice |
| Salmon ala Grecque |
$18.99 |
Hearts of palm, caper, roasted red pepper & olive relish. Tomato-basil coulis & lemon potatoes |
| Tortillitas de Camerones |
$17.00 |
Shrimp cakes spiced with cilantro and serrano chili. Lemon and romesco, basmati rice pilaf |
| Chermoula Roasted Chilean Sea Bass |
$26.99 |
Patagonia tooth fish wild sea bass fillet roasted with the traditional moroccan sauce of cilantro, chili, garlic, lemon & cumin |
| Escabeche of Gulf Mahi Mahi |
$18.99 |
Citrus & ginger marinade. Warm salad of mixed greens, chili roasted portobello mushroom, fennel & roasted red pepper |
