| Soupe Du Jour |
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seasonally inspired creations |
| Grilled Prawns |
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3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt. |
| Beef Carpaccio |
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fried capers, lemon, parmesan, baby arugula foam |
| Wasabi Pea Crusted Ahi Tuna |
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yuzu soy reduction, crunchy radish slaw |
| Damien's Tortellini Georgio |
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cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream |
| Pecan Crusted Duck Foie Gras |
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apple cranberry compote, apple cider gastrique |
| 6 Iced Fresh Shucked Oysters |
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trio of dipping sauces |
| Crispy Flash Fried Calamari |
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black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed |
| Ostrich Mediterranean |
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pan seared medallions over artichoke and basil scented israeli couscous. |
| Mauro's Prosciutto Wrapped Portabella Mushroom |
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filled with fresh mozzarella, roasted red pepper, balsamic drizzle. |
| Chilled Seafood Salad |
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lobster, shrimp octopus, calamari, mussles, lemon vinaigrette |
| Deconstructed Flank Steak Salad |
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roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado |
| Baby Spinach Salad |
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goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette |
| Caesar Salad |
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romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons |
| House Salad |
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baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette |
| Proscuitto Wrapped Monkfish |
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hand rolled butternut squash, genocchi brussels sprouts nd red onion melange' pomegranate reduction |
| Cajun Chicken Shrimp And Sausage |
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grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta |
| Braised Short Rin And Mushroom Ravioli |
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roasted root vegetables, roasted shallot madeira jus |
| Hand Formed Seafood Ravioli |
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lobster, shrimp, scallop, saffron-tomato-basil-cream |
| Seafood Puttanesca |
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calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti |
| Rigatoni Ala Vodka |
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bacon, shallots, sweet peas and crushed red pepper vodka tomato cream |
| Free Range Statler Chicken Breast |
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sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter. |
| Pan-Blackened Atlantic Salmon |
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rock shrimp, potato-thyme-bacon-hash, roasted pepper cream |
| Seared-Roasted Filet Mignon |
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gorgonzola-truffle butter, arugula mashed, haricot verts |
| House Smoked Double Thick Pork Chop |
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balsamic glaze, garlicky greens, sweet potato croquettes, apple relish |
| Seared Day Boat Sea Scallops |
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rock shrimp and pea risotto, carrot truffle reduction |
| Dry Rubbed Bistro Steak |
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roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms |
| Petite Veal Rack Saltimbocca |
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wrapped in proscuitto filled with sage pesto, black mission fig demi |
| Fresh Herb Marinated Lamb Loin |
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goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction |
| Vegetarian |
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quinoa and toasted hazelnut, roasted vegetable stack |
