| Oven Roasted Artichoke |
$13.00 |
With brie and mustard sauce |
| Shrimp and Grits |
$13.00 |
With creamy cheddar grits and tomato-okra stew |
| Deviled Eggs and Caviar |
$14.00 |
White truffl e and osetra caviar |
| Sauteed Maryland Style Crab Cake |
$14.00 |
Sweet potato salad with creole aioli |
| Black & Blue Mussels |
$14.00 |
PEI mussels with bacon confi t and blue cheese |
| Braised Pork Belly |
$12.00 |
Braised pork belly, roasted red pepper glaze, and asian pear slaw |
| Ahi Tuna Tacos |
$12.00 |
With guacamole and fried wonton shells |
| Braised Beef Bruschetta |
$11.00 |
Red pepper-goat cheese tapenade, calabrian peppers, parmesan and celery plumes |
| Bistro Cheese Board |
$15.00 |
Assorted cheese with house made preserves and crostini. Ask your server for todays offering |
| Crispy Rhode Island Calamari |
$12.00 |
Fresh calamari, roasted tomato coulis, Mediterranean crudo relish |
| Classic Caesar Salad |
$8.00 |
Romaine lettuce, creamy caesar dressing, pumpernickel croutons, shaved Parmesan |
| Caprese Salad |
$8.00 |
Baby heirloom tomatoes, cucumber, red onion, kalamata, white balsamic vinaigrette |
| Farmers Market Salad |
|
|
| French Onion Soup |
$8.00 |
With gruyere cheese gratinee |
| Yellow Tomato Gazpacho |
$8.00 |
Heirloom tomato,cucumber, croutons, lemon basil sorbet |
| East and West Coast Oysters du Jour |
$3.00 |
Fresh daily ask your server for details. Served with salsa cruda and tomatillo salsa |
| New York Strip, 12 Ounce |
$35.00 |
|
| Rib Eye, 18 Ounce |
$39.00 |
|
| Filet Mignon, 8 Ounce |
$36.00 |
|
| Day Boat |
|
Flown in fresh daily from ports worldwide |
| Pan Seared Yellow Fin Tuna |
$29.00 |
Black tea-dashi, shari rice cake and wok tossed vegetables |
| St. Georges Bank Diver Scallops |
|
Pan seared sea scallops, trofi e pasta, lemon-mustard sauce, marcona almonds and wild mushrooms |
| Grilled Atlantic Swordfish |
$29.00 |
Roasted potatoes, caulifl ower, sweet corn puree, pickled mustard seed and tomato vinaigrette |
| Braised Brussels Sprouts |
$7.00 |
With bacon confit |
| Macaroni & Cheese |
$6.00 |
With ritz cracker gratinee |
| Hand Cut Fries - Sea Salt |
$4.00 |
|
| Hand Cut Fries - Parmesan-Truffle |
$6.00 |
|
| Sauteed Spinach |
$8.00 |
With fruit and nuts |
| Roasted Cauliflower |
$7.00 |
With crunchy butter, parmesan and pine nuts |
| Yukon Gold Mashed Potatoes |
$6.00 |
With creme fraiche |
| Roasted Free Range Chicken |
$24.00 |
Peppadew and white cheddar grit cake, braised pork belly, glazed baby vegetable, chicken jus |
| Lobster Risotto |
$29.00 |
Cold water lobster, asparagus, preserved meyer lemon |
| Macadamia Nut Crusted Chicken |
$23.00 |
Papaya marmalade, sho-yu cream sauce and mashed potatoes |
| Vegetable Lasagna |
$24.00 |
With sun-dried tomato marinara, crimini mushrooms, spinach, basil and cashew cheese with corn sauce |
| Duck Confit |
$28.00 |
Fingerling potatoes, pork lardons and stewed leeks |
| Shrimp and Lobster Scampi |
$24.00 |
Fresh pasta, shrimp, cold water lobster, spinach, garlic and chardonnay cream sauce |
| Grilled Handcrafted Filet Burger |
$18.00 |
Smoked white cheddar, lettuce, tomato, pickle, onion, bacon jam |
