| Lobster Bisque |
$7.00 |
creamy soup with lobster chunks, chives cream |
| Crispy Calamari Tempura |
$9.50 |
mix salad, spicy tomato oil and miso aioli |
| Crab Cakes |
$14.50 |
watercress salad and mango coulis |
| Coco-Crusted Shrimp |
$16.50 |
sweet chili sauce and mango salad |
| Caribbean Shrimp Cocktail |
$15.50 |
chiffonade spinach, lemon and horseradish tomato sauce |
| Caesar Salad |
$6.50 |
crisp romaine, garlic croutons, parmesan shavings |
| Mesclum Green Salad |
$6.50 |
baby greens with tomato, carrot and miso-ginger dressing |
| Nicoise Salad |
$12.50 |
grilled tuna, mix greens, boiled egg, potatoes, black olives, green beans with dijon mustard |
| Asian Chicken Salad |
$10.50 |
miso rubbed grilled chicken, nappa cabbage, spinach, crispy wontons, almonds and mandarin orange dressing |
| Florida Lobster Salad |
$16.50 |
poached lobster tail marinated with honey lemon vinaigrette, asparagus, endive and radicchio |
| Seafood Fettuccini |
$19.50 |
lobster tail, scallops, shrimp with fettuccini and choice of tomato or alfredo sauce |
| Angel Hair Noodles |
$11.00 |
thin pasta with seared chicken, shitakes, sun dried tomato in a miso sauce |
| Shrimp Tortellini |
$19.50 |
cheese stuffed pasta with garlic, basil, porcini mushrooms and white wine |
| Grilled Mahi-Mahi Sandwich |
$14.50 |
grilled fresh filet with lettuce, tomato, creamy tartare spread on a toasted baguette |
| Grilled Chicken Sandwich |
$11.00 |
marinated breast, lettuce, tomato, smoked bacon on sesame bun |
| Grilled Steak Sandwich |
$16.50 |
marinated skirt steak with grilled onions, roasted peppers, american cheese, spicy mayo on a foccacia bread |
| Grilled American Burger |
$11.00 |
grilled to perfection, with options of toppings on sesame bun |
| Steak And Fries |
$17.50 |
grilled marinated flank steak with chimmichurri and spiced potato wedges |
| Sweet & Sour Chicken |
$14.50 |
panko crusted chicken tenders, pineapple salsa, jasmine rice and homemade sweet and sour sauce |
| Lobster Bisque |
$11.00 |
creamy lobster bisque with lobster meat and a swirl of cream |
| Goat Cheese Salad |
$12.00 |
served with fresh spinach, goat cheese toast point and orange segment |
| Baby Mix Greens |
$9.00 |
dressed with ginger-miso vinaigrette |
| Crispy Calamari Salad |
$12.00 |
lightly tossed with fresh greens and miso vinaigrette |
| Caesar Salad |
$9.00 |
chop fresh romaine with shaved parmesan cheese and herb crouton |
| Coconut Crusted Shrimps |
$17.00 |
served on a bed of watercress with mango-papaya coulis |
| Duo Of Fried Shrimp And Pork Dumplings |
$14.00 |
with ponzu dipping sauce |
| Wai Chungs Tuna Tataki |
$16.00 |
watercress dressed with kim chee, julienne red peppers, and mango-papaya coulis |
| Lobster Pancake |
$18.00 |
stuffed in a crepe with leek, shitake, celery with a champagne kim chee cream sauce |
| Crab Cake |
$16.00 |
tower of crab cakes served on a bed of watercress and a mango-papaya coulis |
| Beef Tenderloin Carpaccio |
$14.00 |
chives, fresh shaved parmesan, olive oil |
| Floridian Lobster Tail |
$42.00 |
served with a creamy truffle yukon lobster-scallion mash and a yuzu butter sauce |
| Szechwan Spicy Grouper |
$28.00 |
with a soy mirin shallot reduction, baby zucchini, baby carrot and jasmine rice |
| Panko Crusted Sea Scallops |
$34.00 |
served in a coconut curry sauce, crispy fried leek and jasmine rice |
| Pan Seared Ahi Tuna |
$28.00 |
with a crispy fried scallion sesame rice ball and a sweet creamy wasabi sauce |
| Angel Hair Pasta |
$22.00 |
sauteed with garlic, sun dried tomato, toasted pine nut and miso broth |
| Crab Stuffed Ravioli |
$25.00 |
served with a turmeric sauce and chives |
| Gambas A La Plancha |
$36.00 |
jumbo shrimps served with spanish style saffron rice and fresh herb |
| Fettuccine Atlantic |
$32.00 |
served in a creamy pink sauce, with crab, lobster, diced tomato and fresh herb |
| Rendezvous Seafood Risotto |
$34.00 |
with lobster, calamari, mahi-mahi, served with a saffron arborio creamy rice |
| Seafood Linguini |
$36.00 |
with clams, mussel, shrimp, calamari, lobster tail, deglazed with white wine, and red sauce |
| Salmon A Lunilateral |
$26.00 |
served with eggplant, shitakes and tamarind sauce |
| Filet Mignon |
$42.00 |
10 oz angus filet served with peppercorn melange sauce, potato au-gratin, asparagus and baby carrot |
| Grilled Australian Lamb Chops |
$42.00 |
served with yukon mash, chambord-cranberry compote and a stir fry of patty pans |
| Honey Balsamic Roasted Chicken |
$25.00 |
served with shallots garlic confit, green and yellow patty pans |
| Creme Brulee |
|
slowly cooked custard flavored with tahitian vanilla beans |
| Chocolate Fondant |
|
served warm, this melting chocolate piece also features a scoop of vanilla ice cream, as well as a coffee flavored custard |
| Glazed Apple Tart |
|
thin crust of puff pastry and sugar caramelized sliced apples a la mode |
| Key Lime Pie |
|
the authentic key west marvel, creamy and lemony, a pure delight |
| Tiramisu |
|
a pyramid shaped mascarpone and lady fingers soaked in italian espresso with coffee custard |
| Chocolate Mousse |
|
rendez vous breathtaking dark chocolate mousse |
