| BRAZIL SINAY NEVES |
$6.00 - $3.00 |
(RICH & CREAMY) |
| ORGANIC GUATEMALA |
$6.00 - $3.00 |
(EXTRAVAGANT & EXOTIC) |
| PERUVIAN FRENCH ROAST |
$6.00 - $3.00 |
(DARK & INTENSE) |
| PEABERRY'S ESPRESSO MILANO |
$6.00 - $3.00 |
(DARK & INTENSE) |
| Souffle de Chocolat |
$9.00 |
|
| Baies de Tuiles et Creme Mascarpone |
$9.00 |
BERRY GO ROUND |
| Fraises a la Creme Glacee Vanille et Sirop Balsamique |
$9.00 |
STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR |
| Tasse de Chocolat au Beurre de Cacahuete |
$9.00 |
"PEANUT BUTTER CUP" |
| Trio of Creme Brulee |
$9.00 |
PUMPKIN, MAPLE & CRANBERRY |
| Patisseries Fraiches Variees |
$9.00 |
SELECTION OF FRESH PASTRIES |
| Amour 250 |
$9.00 |
THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO |
| Sorbet du Jour |
$8.00 |
|
| Escargots dans la Patisserie |
$12.00 |
MARINATED SNAILS IN PUFF PASTRY |
| Huitres Prestigieuses ¨Prestigious Oysters¨ |
$18.00 |
RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE |
| Saisi Foie Gras |
$27.00 |
PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS |
| Souffle de Fromage de Chevre |
$14.00 |
GOAT CHEESE SOUFFLE |
| Cuisses de Grenouille |
$12.00 |
SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS |
| Fruits de Mer |
$19.00 |
SELECTION OF FRESH MARINATED SHELLFISH |
| Flechir Roti |
$17.00 |
ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING |
| Steak Tartare |
$15.00 |
TRADITIONNEL |
| Tartlet de Fromage de Chevre |
$13.00 |
GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL |
| Sodas & Ice Tea |
$2.50 |
|
| French 250 Water |
$6.00 |
STILL & SPARKLING |
| Consomme de Lapin |
$9.00 |
RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX |
| Soupe A l´Oignon Gratinee |
$9.00 |
FRENCH ONION SOUP, JARLSBERG GRATINEE |
| Bisque de Carrotte de Homard |
$14.00 |
CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE |
| Salade Alice Waters |
$12.00 |
ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE |
| Salade du Fermier |
$10.00 |
SEASONAL SALAD FROM THE FARMER'S MARKET |
| Salade du Manoir a French 250 |
$9.00 |
BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE |
| Fourme d´ Ambert |
$4.00 |
SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK |
| Brie du Jour |
$4.00 |
SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK |
| Morbier |
$4.00 |
SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH |
| Jarlsberg |
$4.00 |
HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS |
| White Cheddar |
$4.00 |
CHEESE MADE FROM COW'S MILK |
| Cabrales |
$4.00 |
CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS |
| Parmigiano Reggianno |
$4.00 |
UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK |
| Humbolt Fog |
$4.00 |
SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK |
| Colorado Made Goat or Feta |
$4.00 |
FT. COLLINS' HAY STACK FARMS |
| Aged Gouda |
$4.00 |
DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS |
| Roaring Forties |
$4.00 |
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI |
| Roaring Forties |
$4.00 |
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI |
| Exporatuer |
$4.00 |
FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S |
| Roquefort |
$4.00 |
FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE" |
| Roulette de Sole |
$30.00 |
SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE |
| Thon au Poivre sur Pommes Lyonnaises |
$34.00 |
TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE |
| Bouillabaisse Marseillaise |
$35.00 |
TRADITIONNEL |
| Coquilles St. Jacques aux Champignons |
$29.00 |
SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON |
| Menage Trios de Canard |
$38.00 |
"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE |
| A la Maison Fait Tagliatelle |
$21.00 |
HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO |
| Gigot d´ Agneau Braise |
$30.00 |
COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE |
| Loup de Mer |
$33.00 |
MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS |
| Legumes du Chef |
$21.00 |
CHEF'S SELECTION OF MERKET FRESH VAGETABLES |
| Cotes Courtes Braises |
$30.00 |
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE |
| Cotes Courtes Braises |
$30.00 |
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE |
| Grilled Prime New York Strip Steak |
$16.00 - $30.00 |
|
| Pan Seared Bison Tournedos |
$20.00 - $36.00 |
|
| Grilled Beef Tenderloin |
$28.00 - $40.00 |
AVAILABLE SEARED "AU POIVRE" |
| Colorado Lamb Chops |
$16.00 - $30.00 |
|
| Pan Seared Quail |
$18.00 - $33.00 |
|
| Grilled Salmon |
$27.00 |
|
| Seared # 1 Grade Ahi |
$29.00 |
|
| Pan Seared Sea Scallops |
$14.00 - $27.00 |
|
| Grilled U-15 White Prawns |
$14.00 - $27.00 |
|
| Bearnaise |
|
|
| Natural Burgundy Reduction |
|
|
| Soy Hollandaise |
|
|
| Balsamic Reduction & Fresh Tomatoes |
|
|
| "Broken" Lemon Butter |
|
|
| Soubise Sauce |
|
|
| Mushroom Bordelaise |
|
|
| Cognac Peppercorn |
|
|
| Madeira |
|
|
| Worcestershire |
|
|
| Bleu Cheese & Herb Shallot |
|
|
| Seasonal Vegetable de Jour |
$7.00 |
|
| Yukon Mashed Potatoes |
$7.00 |
|
| Baby Marinated Artichokes |
$7.00 |
|
| Melange of Sauteed Wild Mushrooms |
$7.00 |
|
| Mushroom Risotto |
$7.00 |
|
| Haricots Verts in Butter & Shallots |
$7.00 |
|
| Pommes Frites |
$5.00 |
|
