| Sushi New York |
$28.50 |
8 pieces of sushi including toro & 1 tuna roll |
| Sushi Shinbashi |
$38.00 |
10 pieces of sushi including toro, uni, ikura, 1 tuna roll |
| Sushi Sashimi |
$37.50 |
7 pieces of sushi, 1 california roll, 9 pieces of fish |
| Chirashi Sushi |
$28.00 |
Assorted premium fish over a bed of sushi rice |
| Sashimi Moriawase |
$35.00 |
16 pieces of 6 types of premium fish |
| Combo Rolls |
$22.00 |
Choose 3 different rolls from the following: California salmon avocado, spicy salmon eel avocado, spicy tuna |
| California |
$7.00 |
Imitation crab, avocado |
| King California |
$12.00 |
King crab meat, avocado |
| Yellowtail & Scallion |
$8.00 |
|
| Salmon |
$8.00 |
|
| Tuna |
$8.00 |
|
| Toro & Scallion |
$13.00 |
|
| Shrimp Tempura |
$12.00 |
|
| Scallop |
$9.00 |
|
| Salmon Skin with Cucumber |
$8.00 |
|
| Salmon & Avocado |
$9.00 |
|
| Eel & Avocado |
$9.00 |
|
| Rainbow |
$18.00 |
California roll with tuna, salmon, white fish, wrapped in avocado |
| Dragon |
$18.00 |
Eel cucumber, sliced avocado on top |
| Spider |
$15.00 |
Soft-shell crab with spring salad |
| Shinbashi Crunch |
$12.00 |
Shrimp or eel, avocado & tempura crunch |
| Fire Roll |
$10.00 |
Spicy tuna with shichimi pepper & jalapeno |
| Spicy Rolls |
$10.00 |
Tuna or salmon or yellowtail with spicy sauce |
| Alaskan |
$9.00 |
Salmon & avocado, cucumber, fish roe on top |
| Philadelphia |
$10.00 |
Salmon, cream cheese & cucumber |
| Futomaki |
$23.00 |
Chef's choice |
| Kanpyo |
$6.00 |
|
| Cucumber |
$6.00 |
|
| Cucumber |
$6.00 |
|
| Cucumber Avocado |
$6.00 |
|
| Oshinko |
$6.00 |
|
| Tuna |
$5.00 |
|
| Medium Toro |
$8.00 |
|
| Fluke |
$4.50 |
|
| Sea Bream |
$4.50 |
|
| Yellowtail |
$5.00 |
|
| Squid |
$5.00 |
|
| Octopus |
$4.50 |
|
| Octopus |
$8.00 |
|
| Sea Eel |
$8.00 |
|
| Fresh Water Eel |
$5.50 |
|
| Egg Custard |
$3.50 |
|
| Shrimp |
$4.50 |
|
| Spot Prawn |
$5.00 |
|
| Salmon |
$4.50 |
|
| Smoked Salmon |
$5.50 |
|
| Salmon Roe |
$6.00 |
|
| Sea Urchin |
$8.50 |
|
| King Crab Leg |
$9.00 |
|
| King Crab Leg |
$4.00 |
|
| Scallop |
$4.50 |
|
| Baked Flounder |
$13.00 |
Lemon, garlic |
| Beef Negimayaki |
$13.75 |
Scallions, teriyaki sauce |
| Agedashi Tofu |
$18.00 |
|
| Tuna Tartar |
$14.50 |
Minced with japanese yam and avocado in sashimi dressing |
| Kaiso Salad |
$1.00 |
|
