| Lightly Peppered Grilled Ahi Tuna |
$23.00 |
with Black Sesame Mayo & Coconut Soy Reduction, Sliced over Steamed White Rise & Tempura Asparagus |
| Coconut Tempura Barramundi Sea Bass |
$28.00 |
with Pineapple-Lime Buerre Blanc, Wasabi Mashed Potatoes & Asparagus |
| Cedar Plank Grilled Salmon over |
$22.00 |
Organic Arugula Salad tossed with Feta cheese, Craisins, Sunflower Seeds, Balsamic Vinaigrette, and Crispy Curly Potato Strings |
| Macadamia Halibut with Red Pepper Puree |
$26.00 |
Over Braised Seasonal Vegetables in a Leek Broth |
| Black & White Lobster Ravioli tossed |
$4.00 |
with Maine Lobster Brie Cream Sauce and Basil Pesto |
| Bacon Wrapped Jumbo Sea Scallops |
$25.00 |
with Caramelized Leek Reduction over Black Rice & Vegetables |
| Gigantic Coconut Shrimp Pad Thai |
$22.00 |
with Dipping Sauces Rice Noodles & Vegetable Stir Fried & tossed with Peanut Sauce |
| Grilled Fish du Jour |
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| Grilled Center Cut 15 ounce New York Strip Steak |
$35.00 |
with Pink Peppercorn Demi-glace, Garlic Whipped Potatoes & Seasonal Vegetables |
| Apple wood Smoked Bacon Wrapped All Natural Beef Filet |
$32.00 |
with Bearnaise Sauce, Garlic Whipped Potatoes & Asparagus |
| Apple wood Smoked Bacon Wrapped All Natural Beef Filet |
|
with an 8ox. Brazilian Lobster Tail & Butter |
| Apple wood Smoked Bacon Wrapped All Natural Beef Filet |
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with Colossal Split Alaskan King Crag & Butter |
| All Natural Free Range Roasted Chicken Breast |
$23.00 |
With Caper Pan Jus over Creamed Red Pepper Potatoes & Sauteed Broccolini |
| Mesquite Smoked All Natural Colorado Pork Tenderloin |
$22.00 |
with Peach BBQ Feta Soft Polenta and Organic Spinach |
| Colorado Lamb T-Bone Chops |
$28.00 |
with Demi-glace, jasmine rice & Sauteed Spinach |
| Pumpkin Raviolis |
$19.00 |
with Walnut Butter Sauce & Sauteed Spinach |
| Tuna Nachos |
$10.00 |
Crispy Wonton Triangles topped with Ahi Tuna Sashimi, Spicy Toasted Sesame Aioli & Fresh Chopped Cilantro |
| Light & Crispy Calamari |
$9.00 |
with Citrus Chili Glaze |
| All Natural Texas Wild Boar Quesadillas around |
$9.00 |
Mango Salsa with Red Chile & Avocado Sauces |
| Ahi Tuna Sashimi |
$11.00 |
with Seaweed Salad, Sliced Ginger, Wasabi & Tamarind Soy Reduction |
| Shrimp and Brie Chile Relleno |
$11.00 |
with White Serrano Cream Sauce |
| Mushroom Raviolis |
$10.00 |
with Melted Gorgonzola |
| Roasted Prince Edward Island Mussels |
$10.00 |
with Pistachio Butter & Balsamic Reduction |
| Crispy Tempura Tiger Shrimp |
$12.00 |
with Thai Chili Dipping Sauce |
| Appetizer Sampler Platter |
$15.00 |
Tuna Nacho, Tuna Sashimi, Tempura Tiger Shrimp and Asparagus with Sesame Seaweed Salad |
| Matthews Caesar Salad |
$9.00 |
Chopped Hearts of Romaine, White Anchovies, Homemade Croutons, Romano Cheese & Classic Caesar Vinaigrette |
| Organic Mixed Baby Greens House Salad |
$9.00 |
With Craisins, Feta Cheese, Red Onion, Cucumber, Carrot & Our House Pumpkinseed Vinaigrette Dressing |
| Sliced Tomatoes & Buffalo Mozzarella |
$9.00 |
with Basil, Balsamic Reduction & Pumpkin Seed Oil Drizzle |
| Organic Spinach & Crimini Mushroom Salad Tossed in Gorgonzola Dressing |
$9.00 |
with Crispy Crumbled Bacon |
| Matthews Lobster Bisque |
$8.00 |
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