| Tender 10 oz. |
$27.95 |
Filet mignon on a bed of demi-glace mushroom sauce served with garlic mashed potatoes |
| Salmon |
$28.95 |
Cooked to perfection wrapped in a crunchy pastry, toped with a warm squash |
| 10 oz. Rib Eye |
$26.95 |
In a demi-glace mushroom sauce served with herb roasted potatoes |
| Grimpa Chicken Breast (8 oz.) |
$9.95 |
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| Boneless Chicken (Rodizio Style) (8 oz.) |
$10.95 |
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| Prime Sirloin (8 oz.) |
$12.95 |
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| Rib Eye (8 oz.) |
$13.95 |
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| Baked Salmon (8 oz.) |
$14.50 |
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| Lamb Chops (8 oz.) |
$16.95 |
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| Fillet Mignon (6 oz.) |
$15.95 |
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| Baby Beef |
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This is the top part of the prime sirloin, for those who choose a rare or medium - rare cut |
| Boneless Chicken |
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A tender meat, low fat and with a delicate and mild flavor |
| Flank Steak |
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People from uruguay and argentina know this cut as vacio, which means empty. Located next to the hind legs, it offers a perfect combination of softness and rich flavor |
| Leg of Lamb |
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The domestic leg of lamb, sliced on the bone, is tender and full of taste |
| Pork Loin |
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A thin piece of the pork loin with barbecue sauce is unforgettable |
| Pork Sausage |
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Delightful pork sausages, seasoned and roasted to perfection |
| Salmon |
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Selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce |
| Top Sirloin (Alcatra) |
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A big piece made of long and extremely soft fibers. When the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste |
| Beef Ribs |
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The favorite cut of the gauchos is usually grilled in one piece, on the open fire. It is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways |
| Boneless Rib Eye |
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A special argentine cut, the rib eye is extremely soft. Considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue |
| Lamb Chops |
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Lamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal |
| Noble Prime Sirloin |
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Prime sirloin, at the end of the cut and the softest |
| Pork Ribs |
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A thin strip of pork ribs which is slowly braised on burning coal. It certainly makes a brazilian think of our traditional countryside cuisine |
| Prime Sirloin |
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Juicy and tender our picanha will make your meal even more special |
| Tenderloin |
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All around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. When grilled in the right way it gets crispy on the outside and almost mel |
| Meat Sauces |
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Chimichurri: herbs, garlic, olive oil, and a mild touch of pepper. Vinaigrette: onion, tomato, parsley, vinegar and olive oil. Barbecue: a slightly sweet-and-sour sauce made with tomatoes, vinegar an |
| Soft Drinks |
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| Banana Bread Pudding |
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Delectable white chocolate custard, banana pudding, served with vanilla ice cream and caramelized banana |
| Brazilian Coconut Flan |
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A tasty treat,our coconut flan has an rich and perfect texture |
| Brownie A la Mode with Chocolate Syrup |
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Brownie topped with vanilla ice cream and a delicate chocolate syrup |
| Cheesecake |
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Traditional cheesecake, topped with passion fruit syrup |
| Chocolate Petit Gateau |
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Decadent chocolate mini-cake. Crispy on the outside, served with vanilla ice cream |
| Cream Brulee |
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Delicious traditional vanilla cream flambee |
| Fresh Fruits |
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Fresh slices of mango, strawberries, pineapple and watermellon |
| Key Lime Pie |
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The florida favorite, topped with fresh whipped cream |
| Lime Creme Brulee |
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A twist was given to the traditional creme brulee. The delicate flavor with a refreshing lime taste finished with a sugar glaze |
| Papaya and Cassis Cream |
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A freshly blended papaya pudding topped with creme de cassis liqueur |
| Passion Fruit Mousse |
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This is a brazilian favorite. Creamy mousse carefully made of passion fruit, finished with freshly toasted almonds |
