| Tofu Miso |
$3.50 |
|
| Mushroom Clear |
$3.50 |
|
| Clam With Shiso |
$5.00 |
|
| Traditional Japanese Salad |
$9.00 |
choice of : tuna, salmon, shrimp or crab |
| Mixed Greens |
$5.00 |
w/ginger dressing |
| Seaweed |
$5.00 |
|
| Daikon |
$6.00 |
|
| Trio Salad |
$12.00 |
|
| Rock Shrimp Tempura |
$13.00 |
shrimp tempura tossed in a creamy spicy sauce |
| K Calamari |
$12.00 |
crispy calamari drizzled with hoisin sauce |
| Crispy Striped Bass |
$13.00 |
with sautéed buckwheat noodles and plum sauce |
| Beef Negamaki |
$10.00 |
tender strips of beef wrapped around scallion |
| Baked Sea Scallops |
$14.00 |
with chili mushroom sauce |
| Miso Cod |
$15.00 |
baked cod served in a with sake infused miso sauce |
| Spicy Lobster |
$17.00 |
broiled lobster tail served in a spicy seafood sauce |
| Kobe Beef |
$24.00 |
sliced kobe beef blow torch seared |
| Cevice |
$12.00 |
tuna, salmon, yellowtail and fluke with yuzu and rice vinegar dressing |
| Tuna Martini |
$14.00 |
tempura encrusted seared tuna with creamy wasabi sauce |
| Soho Sashimi |
$13.00 |
king salmon sashimi served with black caviar and yuzu olive oil emulsion |
| Tuna Chopo |
$14.00 |
chopped tuna on a crispy tortilla w/onion,, tomato and the chefs sauce |
| Yellowtail Carpaccio |
$13.00 |
yellowtail sashimi with jalapeno and garlic ponzu sauce |
| King Crab Legs |
$15.00 |
steamed King crab legs in japanese yzu sauce |
| Seared Tuna |
$13.00 |
served sashimi style in a miso based sauce |
| Toro Tartare |
$25.00 |
chopped toro in a wasabi tamari preparation |
| Tuna |
$3.00 |
|
| Salmon |
$3.00 |
|
| Yellowtail |
$3.00 |
|
| Fluke |
$3.00 |
|
| Striped Bass |
$3.00 |
|
| Spanish Mackerel |
$3.50 |
|
| Eel |
$3.50 |
|
| White Toro |
$7.00 |
|
| Shrimp |
$3.00 |
|
| Surf Clam |
$3.00 |
|
| Scallop |
$3.50 |
|
| King Crab |
$6.00 |
|
| Octopus |
$3.50 |
|
| Squid |
$3.00 |
|
| Bluefin Toro |
$10.00 |
|
| Sea Urchin |
$7.00 |
|
| Tobiko |
$3.00 |
|
| Masago |
$3.00 |
|
| Salmon Roe |
$3.00 |
|
| Tamago (Egg) |
$3.00 |
|
| Giant Clam |
|
|
| Abalone |
|
|
| Live Scallop |
|
|
| Grilled King Salmon |
$12.00 |
(outside) avocado, (inside) grilled salmon, cream cheese, cucumber |
| Super White Tuna |
$12.00 |
(out:side) white tuna, avocado, yuzu dressing, (inside) creamy/spicy sauce, mango, shrimp tempura |
| Warm Eel |
$13.00 |
(outside) eel, avocado, (inside) shrimp tempura, black eel sauce |
| King Crab |
$14.00 |
(outside) crispy shiso leaves, masago, (inside) king crab, avocado, tempura flakes |
| Soho Sunset |
$11.00 |
(outside) tuna, salmon, yellowtail, fluke, striped bass, eel, tobiko (inside) cucumber, avocado, creamy mustard sauce |
| Rock And Roll |
$12.00 |
(outside) masago, (inside) shrimp tempura, eel, avocado, cucumber, cream cheese |
| Manhattan |
$15.00 |
(outside) soy wrap, (inside) tuna tartare, seaweed salad, lobster tempura, tobiko |
| Bluefin Tuna |
$12.00 |
(outside) bluefin tuna, avocado, (inside) tuna tartare, spicy sauce |
| Lobster |
$15.00 |
(outside) pink soy wrap, (inside) lobster tempura, mango, avocado, black tobiko, lobster sauce |
| Duck |
$25.00 |
pan seared duck breast served in a sweet chili sauce with sweet potato and sauteed vegetables |
| Chicken Tempura |
$19.00 |
lightly battered breast of chicken served with japanese mustard dipping sauce, sauteed mushrooms and rice |
| NY Strip Steak |
$25.00 |
finished in a spicy teriyaki reduction sauce served with wasabi mashed potatoes and vegetable du jour |
| Rack Of Lamb |
$27.00 |
grilled, served in a black pepper soy reduction sauce with sweet potatoes and sautéed enoiki mushrooms |
| Crispy Fluke |
$18.00 |
repared tempura style served with diced apple and scallion pancakes |
| Blue Fin Tuna |
$22.00 |
seared tuna, served in a spicy teriyaki reduction sauce with sticky rice and vegetable du jour |
| Sea Scallops |
$23.00 |
scallops pan seared in a spicy mango sauce served with sauteed udon and asparagus |
| Grilled Jumbo Shrimp |
$22.00 |
grilled shrimp finished in a yuzu teriyaki sauce served with sticky rice and steamed vegetables |
| Tokyo Noodle Soup |
$25.00 |
(a classic japanese preperation of lobster, jumbo shrimp, sea scallops, udon noodles |
| Lobster Tail |
$27.00 |
grilled lobster served in caviar sauce with wasabi mashed potatoes and mango salad |
| Sushi Or Sashmi Dinner |
$28.00 |
chefs selection |
| Sushi Love Boat |
$75.00 |
serves 2-3 people |
| Omakase |
$75.00 |
chefs special multi-course tasting menu |
