| Fried Calamari |
$7.95 - $12.95 |
211 Remoulade |
| Goat Cheese Cobbler |
$8.95 |
Goat cheese with garlic, herbs and sundried tomatoes, baked and served with French bread |
| Low Country Stuffed Oysters |
$11.95 |
Chef's choice changes daily |
| Pimento Cheese Crab Dip |
$6.95 - $11.95 |
|
| Rock Shrimp Taco |
$11.95 |
Open-faced taco, shredded lettuce, flash fried rock shrimp, topped with roasted corn salsa, sour cream and chipotle sauce |
| Tuna, Tuna, Tuna |
$12.95 |
Styles-tartar, seared, rolls, wasabi, ginger, ponzu |
| Down South Seafood |
$15.95 - $20.95 |
Brown sugar & mustard glaze, whipped sweet potatoes & collards |
| Cornmeal Dusted Catfish |
$14.95 - $18.95 |
Spicy corn tartar sauce, cheese grits & collards |
| Fried Shrimp |
$14.95 - $18.95 |
Mashed potatoes, collards, 211 remoulade |
| Smothered Shrimp |
$14.95 - $18.95 |
Shrimp, country ham, blackeyed peas, onion, stone ground grits |
| Thai Shrimp & Scallops |
$16.95 - $22.95 |
Spicy black bean garlic sauce over thin noodles |
| Warm Water Lobster Tail |
$25.95 - $45.95 |
Mashed potatoes & fresh veggies |
| 211 Salad |
$6.95 - $10.95 |
Greens, tomato, asaparagus, chaved onion, blue cheese, sweet vidilia onion vinaigrette |
| Bistro Caesar |
$6.95 - $10.95 |
|
| BLT Salad |
$6.95 - $10.95 |
A mix of romaine, tomato, bacon and Texas toast croutons, toassed with housemade buttermilk blue cheese dressing |
| Creamy Crab Stew with Kettle of the Day |
$4.95 - $5.95 |
|
| House Salad |
$5.95 |
Greens, balsamic vinagrette, cucumber, tomato |
| Mediterranean Salad |
$6.95 - $10.95 |
Mixed greens, spinach, roasted peppers and veggies, olives, pinenuts, feta cheese,lemon herbed vinaigrette |
| Cuban Chicken (Dinner) |
$19.95 |
Topped with Bing cherry sauce, served with yellow rice with black beans and fresh veggies |
| Double Cut Pork Chop (Dinner) |
$23.95 |
House BBQ, whipped sweet potatoes & collard greens |
| Filet Mignon |
$23.95 - $36.50 |
Filet Mignon Mashed potatoes,collards,mushrooms & onion |
| New York Strip |
$25.95 |
14oz. black pepper grilled, applewood smoked bacon wild mushroom demi-glace,mashed potatoes and fresh veggies |
| Rasta Pasta |
$14.95 - $18.95 |
Fusilli in a cream jerk sauce with chicken shrimp, andouille,& peppers |
| Surf & Turf |
$45.95 |
6oz. filet & 6oz. lobster tail, mashed potatoes & fresh veggies |
| Veal Chop 211 |
$35.95 |
Specially prepared nightly by the chef |
| BBQ Chicken |
$11.95 |
BBQ chicken and carmalized onions |
| Grilled Veggie |
$10.95 |
Peppers, zucchini, squash, eggplant, sundried tomatoes, mushrooms |
| Prosciutto Bacon |
$12.95 |
Alfredo sauce, spinach, tomato, onion |
| Surf and Turf |
$13.95 |
Filet mignon, shrimp, onion, balsamic vinegar |
