| Pistachio Crusted Scallops |
$10.00 |
orange juice reduction, roasted baby zucchini |
| Seared Tuna |
$10.00 |
wasabi avocado aïoli |
| Veal Carpaccio |
$8.00 |
tuna lemon caper sauce, baby arugula, caper berry |
| American Kobe Beef Sliders |
$9.00 |
smoked gouda, shallot marmalade, house-made steak sauce |
| Ceviche Cocktail |
$10.00 |
spicy tomato, fresh avocado |
| Maryland Style Crab Cake |
$10.00 |
citrus rémoulade |
| Sweet Grass Dairy Goat Cheese Ravioli |
$8.00 |
crushed tomato chianti sauce |
| Duck Leg Quesadilla |
$9.00 |
fresh tortillas, smoked gouda, apricot-habanero salsa |
| Chicken Satay |
$7.00 |
chopped cucumber salad, tzatziki sauce |
| Trio of Vegetarian Dips |
$6.00 |
sun-dried tomato hummus, baba ghanoush, roasted pepper and feta, toasted pita points |
| Calamari |
$9.00 |
hand breaded, trio of sauces |
| Pork Tamale |
$9.00 |
house-made, tomatillo salsa |
| Lobster Corn Salad |
$14.00 |
vanilla bean aïoli, lobster oil |
| Prosciutto di Parma |
$10.00 |
fresh fruit |
| Hickory Smoked Pork Tacos |
$8.00 |
peach chipotle barbecue sauce, green apple slaw |
| Antipasto |
$10.00 |
ask about chefs selection |
| Smoked Salmon |
$9.00 |
hickory smoked, tartar sauce, grilled baguette |
| Artisan Cheese Plate |
$10.00 |
ask about chefs selections |
| Endive and Radicchio Salad |
$6.00 |
applewood bacon, leeks, dried fig vinaigrette |
| Traditional Caesar |
$6.00 |
house-made dressing, pumpernickel crouton |
| VIII fifty Caprese |
$6.00 |
fresh mozzarella, grape tomatoes, cucumbers, orange marmalade vinaigrette |
| Soba Noodle Salad |
$6.00 |
fresh vegetables, tahini-soy vinaigrette |
| Roasted Red Pepper and Tomato Soup |
$6.00 |
parmesan croutons |
| Crab Bisque |
$8.00 |
fresh sweet corn, sherry crème fraîche |
| Grilled Filet Mignon |
$28.00 |
roasted shallot mashed, merlot reduction sauce |
| PEI Mussels |
$16.00 |
stella artois, tomatoes, fresh basil |
| Ale Braised Short Rib |
$22.00 |
cheddar grit cake, greens |
| Marinated Hanger Steak |
$19.00 |
asparagus, chimichurri sauce |
| Southwest Roasted Chicken |
$18.00 |
sweet corn pudding, chayote relish |
| Grilled Pork Tenderloin |
$22.00 |
potato cake, rainbow swiss chard, white wine herb sauce |
| Roasted Wild-Caught Salmon |
$22.00 |
sautéed spinach, herb beurre blanc |
| Rack of Lamb |
$29.00 |
roasted shallot mashed, balsamic glaze |
| Grilled Lemon Fish |
$20.00 |
leek and fennel gratin, chive oil |
| Bone-In Veal Chop |
$30.00 |
asparagus, chive infused hollandaise |
| Spring Pea Risotto |
$16.00 |
shaved parmesan |
| Bone-In Rib Eye |
$30.00 |
roasted new potatoes, compound butter |
| Warm Three Chocolate Cookies |
$5.00 |
vanilla bean ice cream |
| Dark Chocolate Molten Cake |
$5.00 |
raspberry purée |
| Trio of Crème Brûlées |
$5.00 |
ask about chefs selections |
| Blackberry Cobbler |
$5.00 |
house-made white chocolate ice cream |
| Smores Torte |
$5.00 |
marshmallow cream sauce |
| Fresh Fruit Parfait |
$5.00 |
zabaglione cream sauce |
| Beringer |
$7.00 - $27.00 |
White Zinfandel California |
| Kendall Jackson |
$7.50 - $29.00 |
Riesling California |
| Wente |
$9.00 - $35.00 |
Riesling Monterey |
| Ecco Domani Black |
$8.00 - $31.00 |
Pinot Grigio Italy |
| Kings Ridge |
$9.00 - $35.00 |
Pinot Gris Willamette Valley |
| Au Bon Climat |
$10.00 - $39.00 |
Pinot Gris/Pinot Blanc Santa Maria Valley |
| Rock Rabbit |
$7.50 - $29.00 |
Sauvignon Blanc Central Coast |
| Oyster Bay |
$8.50 - $33.00 |
Sauvignon Blanc Marlborough |
| Alba Rosa |
$9.50 - $37.00 |
Albariño Spain |
| Liberty School |
$8.50 - $33.00 |
Chardonnay Central Coast |
| Screw Kappa Napa |
$7.50 - $29.00 |
Chardonnay Napa Valley |
| Cambria Katherines Vineyard |
$12.00 - $47.00 |
Chardonnay Santa Maria Valley |
| Four Vines Naked |
$8.00 - $31.00 |
Chardonnay Santa Barbara |
| Domaine Chandon Unoaked |
$12.50 - $49.00 |
Chardonnay Napa Valley |
| La Crema |
$9.50 - $37.00 |
Chardonnay Sonoma Coast |
| Sonoma Cutrer |
$11.00 - $43.00 |
Chardonnay Russian River Ranch |
| Markham |
$11.00 - $43.00 |
Chardonnay Napa Valley |
| Treana |
$11.75 - $46.00 |
White Meritage Paso Robles |
| Dynamite |
$7.50 - $29.00 |
Merlot California |
| Sterling |
$8.50 - $33.00 |
Merlot Central Coast |
| Santa Ema |
$9.25 - $36.00 |
Merlot Chile |
| Hayman & Hill |
$9.00 - $35.00 |
Pinot Noir Santa Lucia Highlands |
| Montinore |
$10.50 - $41.00 |
Pinot Noir Willamette Valley |
| La Crema |
$11.50 - $45.00 |
Pinot Noir Sonoma Coast |
| Clos La Chance |
$9.50 - $37.00 |
Meritage San Martin |
| Lyeth |
$10.50 - $41.00 |
Meritage Napa Valley |
| Treana |
$15.00 - $59.00 |
Meritage Paso Robles |
| Veramonte Primus |
$11.50 - $45.00 |
Red Blend Casablanca Valley, Chile |
| Pilliterri |
$10.00 - $39.00 |
Cabernet Franc Niagara Valley |
| Marquis Phillips |
$9.00 - $35.00 |
Shiraz Australia |
| Orphelin by CSM |
$8.00 - $31.00 |
Syrah Blend Columbia Valley |
| Belle Vallee |
$10.00 - $39.00 |
Syrah Rogue Valley Oregon |
| Maipe |
$8.50 - $33.00 |
Malbec Mendoza Valley |
| Antinori |
$9.50 - $37.00 |
Chianti Santa Christina |
| Plungerhead |
$9.50 - $37.00 |
Zinfandel Dry Creek Valley |
| Edmeades |
$10.50 - $41.00 |
Zinfandel Mendocino |
| Brutocao |
$14.00 - $55.00 |
Zinfandel Anderson Valley |
| Paiko |
$9.00 - $35.00 |
Cab/Petit Verdot Blend Victoria, Australia |
| Jekel |
$7.00 - $27.00 |
Cabernet Sauvignon Central Coast |
| Hess Select |
$9.00 - $35.00 |
Cabernet Sauvignon Napa Valley |
| Avalon |
$9.00 - $35.00 |
Cabernet Sauvignon Napa Valley |
| Silver Palms |
$10.00 - $39.00 |
Cabernet Sauvignon North Coast |
| Oberon |
$11.00 - $43.00 |
Cabernet Sauvignon Napa Valley |
| Robert Mondavi |
$14.00 - $55.00 |
Cabernet Sauvignon Napa Valley |
| Charles Krug |
$14.50 - $57.00 |
Cabernet Sauvignon Yountville |
| Yellowglen, Yellow |
$7.50 - $28.00 |
|
| Yellowglen, Pink |
$7.50 - $28.00 |
|
| De Faveri, Prosecco |
$9.00 - $35.00 |
|
| Laurent Perrier Brut (1/2 Bottle) |
$15.00 - $29.00 |
|
| Domaine Chandon Blanc de Noirs |
$38.00 |
|
| Moet & Chandon White Star |
$81.00 |
|
| Moet & Chandon Nectar |
$87.00 |
|
| Soter Rosé |
$90.00 |
|
| Veuve Clicquot Yellow Label |
$95.00 |
|
| Dom Perignon |
$250.00 |
|
| The 850 Martini |
$8.50 |
Three Olives Vodka, Traditional or Dirty, with Bleu Cheese Stuffed Olives |
| Georgia Peach Martini |
$8.50 |
Leopold Brothers Georgia Peach Vodka and Peach Liqueur |
| Chocolate Martini |
$8.50 |
Three Olives Chocolate Vodka, Godiva Liqueur and Baileys |
| Lemon Drop Martini |
$8.50 |
Three Olives Citrus Vodka, Triple Sec, Fresh Lemon Juice |
| Cosmopolitan |
$8.50 |
Three Olives Citrus Vodka, Splash of Cointreau, Splash of Cranberry, Splash of Roses Lime |
| French Martini |
$8.50 |
Grey Goose Vodka, Splash of Chambord, Splash of Pineapple |
| Apple Martini |
$8.50 |
Three Olives Vodka, Splash of Sour Apple Pucker, Splash of Sour Mix |
| Espresso Martini |
$8.50 |
Three Olives Chocolate Vodka, Splash of Baileys, Splash of Kahlua and Espresso |
| Manhattan |
$8.50 |
Makers Mark, Sweet Vermouth, Garnished with a Cherry |
| Mojito |
$8.50 |
Bacardi Silver Rum, Simple Syrup, Fresh Mint, Lime and a Splash of Soda |
| Razzberry Mojito |
$8.50 |
Bacardi Razz, Simple Syrup, Fresh Mint, Lime and a Splash of Soda |
| The 850 Margarita |
$8.50 |
Cuervo 1800 Silver Tequila, Agave Nectar and Fresh Lime Juice |
